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From Emily's Kitchen

The inane ramblings of a food-crazed fool.

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From Emily's Kitchen | flansfoodblog.blogspot.com Reviews
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The inane ramblings of a food-crazed fool.
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1 minced
2 posted by emily
3 8 comments
4 email this
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6 share to twitter
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8 share to pinterest
9 hello world
10 bonjour
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minced,posted by emily,8 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,hello world,bonjour,1 comment,sharrow bay,seven vegetable tagine,hullo,5 comments,spring snacks,i'm back,breakfasts,lunches and snacks,teas,i can't
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From Emily's Kitchen | flansfoodblog.blogspot.com Reviews

https://flansfoodblog.blogspot.com

The inane ramblings of a food-crazed fool.

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From Emily's Kitchen: Sharrow Bay

http://flansfoodblog.blogspot.com/2011/05/sharrow-bay.html

The inane ramblings of a food-crazed fool. Thursday, 5 May 2011. For my birthday, my lovely mummy took me out for afternoon tea at the Sharrow Bay Hotel. In Ullswater. We'd done this once before, at the Miller Howe,. A hotel that once had the legendary Nigel Slater in its kitchens; but I have to say Sharrow Bay blew it out of the water. (That's kind of a funny joke since they're both hotels on the edge of lakes. D'you see? You may laugh. I said, you MAY LAUGH. Thank you.). I thought we went to Maccy Ds?

2

From Emily's Kitchen: April 2011

http://flansfoodblog.blogspot.com/2011_04_01_archive.html

The inane ramblings of a food-crazed fool. Tuesday, 19 April 2011. What a fine day it is today. I even went bare-legged and I can happily say I haven't got hypothermia yet. On Mothering Sunday (Yes, I know it was ages ago, I've been on holiday, all right? I actually remembered, for once, and did something. I cooked! Now, I know what you're thinking. 'Gosh, Emily, what a hardship for you. How did you cope? That's everything I love! How on earth do I cook something under those circumstances? I think the se...

3

From Emily's Kitchen: January 2011

http://flansfoodblog.blogspot.com/2011_01_01_archive.html

The inane ramblings of a food-crazed fool. Monday, 31 January 2011. A trip home generally means a treat or two (which is probably why I do it as often as I can.), and this was no exception. Sadly and annoyingly my camera ran out of battery which is why pictures are slightly limited. This is going to be a long one. Needless to say, I ate it all. Tea Friday was smoked salmon as usual - this time I had it with blinis and mustardy sour cream, and really unusually, I shared it with my sister. This time though...

4

From Emily's Kitchen: October 2011

http://flansfoodblog.blogspot.com/2011_10_01_archive.html

The inane ramblings of a food-crazed fool. Monday, 24 October 2011. Okay, so I know sometimes people may disappear for a while due to being busy, or lazy, or just having nothing to write about. 'Well, Emily,' I hear you say, 'What's YOUR excuse? And, to be fair, I've been gone 179 days. That's a LONG time. The first thing we had was this risotto that my Nanny's been going on about for ages - you make a plain risotto with vegetable stock, with some peas and courgettes in it - very simple and whatnot, but ...

5

From Emily's Kitchen: Spring Break!

http://flansfoodblog.blogspot.com/2011/03/spring-break.html

The inane ramblings of a food-crazed fool. Friday, 25 March 2011. I'm off on holiday! Well, no, I'm not. But I am going home for the best part of a month, and my friend is coming with me for the first week, so I'm going to be a tourist with her. Thus, there will be no blog posts for at least a week - I'll be far too busy buying magnets and going on boats. Sorry! Well, I'm not sorry, but you know. Standards of politeness and all that. Yes, that is a Kuhn Rikon knife. Yes, they are awesome.). Ating at a M.

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Purple Sprouting Brocolli Pizza | Dinner Diary

http://dinnerdiary.org/2011/03/19/purple-sprouting-brocolli-pizza

Laquo; Spaghetti alla Vodka (with bacon). Purple Sprouting Brocolli Pizza. As it turned out, we had a busy Saturday too so we made the dough. In advance and left it to rise while we finished off the last of the day’s chores (not that much of a chore actually, since we spent the afternoon at Vagabond. A local wine shop that has a tasting fridge). Mar 19th, 2011. 3 Comments to 'Purple Sprouting Brocolli Pizza'. Subscribe to comments with. To 'Purple Sprouting Brocolli Pizza'. March 21st, 2011 at 6:32 pm.

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From Emily's Kitchen

The inane ramblings of a food-crazed fool. Tuesday, 8 November 2011. Yes, pie. And you have to say it in a broad Yorkshire accent. I've never been a big fan of offal. I wouldn't call myself squeamish, though I suppose I totally am, but offal just isn't my thing. I suppose my mother forcing me to chop up 3 pounds of liver so she could make paté didn't really help (thanks, mum). I mean, up until last week I wouldn't even go near a piece of meat that wasn't completely grey all the way through. It was nice&#...

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