flatironsteak.co.uk

londoneater.com

My Favourites (Fall 2015) | London Eater

http://londoneater.com/my-favourites

My Favourites (Fall 2015). The last time I updated this page was way back in April 2012. 8211; feels like a lifetime ago. The London restaurant scene continues to undergo rapid transformation, sadly some of my favourite haunts have left the game, but the good news is that lots of interesting new players have come into the picture. You can sort the list by clicking on the headings.). TL:DR – Medlar , Goodman, Cambio de Tercio. Worth a flight to Brunei just to eat this. Favourite cafe in London. Not just s...

wendyeats.co

wendyeats | Page 2

https://wendyeats.co/page/2

L’Autre Pied,. February 4, 2015. February 5, 2015. 1 Michelin star, sister restaurant of Pied à Terre. French / Modern European. 50 (7 course tasting menu for 31 using Groupon voucher. 1 bottle of wine and 2 bottles of water between 4 people, service included). 5-7 Blandford Street, London W1U 3DB (closest tube station Bond Street). 6/10 – The dishes were quite average and there wasn’t anything that really stood out for me. The cod and the deer was cooked very well but lacked flavor. In my opinion, not w...

laurachetcuti.wordpress.com

June | 2015 | laurachetcuti

https://laurachetcuti.wordpress.com/2015/06

Janne – “I’m HIV Positive…touch me”. June 29, 2015. Warning – POSSIBILITY OF TEARS. Random Act of Kindness – The Train Guard. June 23, 2015. I have a little story that I feel compelled to share. It’s actually quite old now, but the cheerful disposition of the train guard on my journey from Leeds to London last night reminded me of it! Train travel is a mixed bag of emotions. The journey that I wanted to write about today was probably one of my more traumatic ones. It was aboard a 5am MONDAY. Morning trai...

themaone.wordpress.com

themaone – Page 2 – "In a world where you can be anything, be kind."

https://themaone.wordpress.com/page/2

In a world where you can be anything, be kind. Featured in this post:. Things to see/do: Hamleys Toys. Things to eat: Jamie’s Italian, Smack Lobster Roll, Four Seasons Restaurant. This post is part of a 1-month Europe trip. Continue reading “London D3”. May 23, 2016. Taiwan D6 Chilling at the Secret Starbucks. Featured in this post:. Things to see/do: Starbucks @ Taipei 101, Eslite Bookstore. Things to eat: Formosa Chang Lu Rou Fan. This post is part of a week long Taiwan. April 17, 2016. April 10, 2016.

blistersandblueberry.blogspot.com

Blisters and Blueberries: August 2013

http://blistersandblueberry.blogspot.com/2013_08_01_archive.html

On satisfying two itchy feet and a healthy appetite. Saturday, 24 August 2013. The rain continues, as does the beetroot obsession. My sister recommended the Green Kitchen Stories. To me a few days ago, for their orange overnight oats recipe - after flicking through it I started dreaming about these Grilled Beet Burgers. What a flavour. Basically these burgers are beetroot, oats and feta cheese . Here's one I made earlier). Friday, 23 August 2013. Jazzy Chicken Noodle Soup. Janey from Slice of Slim cooks ...

steakvine.wordpress.com

FlatIron, Soho | SteakVine

https://steakvine.wordpress.com/2013/09/17/flatiron-soho

On a mission to find the best cow in the capital. Cow in the Capital. Need an excuse for steak? Cast Iron Kitchen →. Last Saturday we decided to treat ourselves and continue our search for the. Hottest cow in the capital. Well, we couldn’t let you down now could we! We’ve been on FlatIron’s. Mailing list since they were a pop up restaurant in an East London pub but not yet had the chance to head down and sample their goods. The time had come. On the menu so it was easy to choose our sides! Race a week ago.

londonslatest.com

Eat

http://londonslatest.com/eat

A guide for the discerning Londoner. The Shed Notting Hill. 10 February, 2013. When a friend told me she had booked us as table at The Shed , I didn’t know what to expect. I knew nothing of the restaurant other than its name. However, the restaurant is certainly like no shed i’ve ever been in before. The slow-cooked stewed lamb was moist and rich in flavour, with a lovely crispy deep-fried outer shell. Simple on the plate, but not on the palate. We also tried the smoked mallard served with chicory leaves...

cafenaivete.blogspot.com

Café Naïveté: (Restaurant review) Hand me over that cleaver, baby, it's bloody Sunday!

http://cafenaivete.blogspot.com/2013/01/restaurant-review-hand-me-over-that.html

Tuesday, January 29, 2013. Restaurant review) Hand me over that cleaver, baby, it's bloody Sunday! Okay, so just inbetween all the trillion other things that need to be done (actually started), I'll squeeze just a tiny bit of extra time and write to you about another gastro-enterprise I've had here in this freezing cold'n'wet London. Are we actually stupid to expect to get a table on this cold Sunday afternoon (when probably all the other londoners had have the same original idea)? If we really feel like...