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https://florencefoodie.wordpress.com
This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
Florentine Foodie: Apple Pie, Italian-style
http://florentinefoodie.blogspot.com/2007/11/apple-pie-italian-style.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Friday, November 2, 2007. Apple Pie, Italian-style. Skip the apples and make something else? Finally, I had to write the list of ingredients in Italian so that my host mother could go to the supermarket to purchase them. This is how it turned out:. 280 g burro, senza sale. 100 g zucchero bianco e 50 g zucchero di canna (o solamente 150 g zucchero bianco). 1 chilo delle mele verdi (7 o 8 mele).
Florentine Foodie: An Ode to Pane
http://florentinefoodie.blogspot.com/2007/11/ode-to-pane.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Wednesday, November 14, 2007. An Ode to Pane. Mangio il pane tutti i giorni per la colazione, poi per il pranzo, e poi ancora una volta alla cena. I eat bread every day for breakfast, then for lunch, and then again at dinner.). Literally, "oven"). Indeed, bread, the sustenance of both the poor and the wealthy, is central to Italian cuisine and an integral part of everyday life in this country.
Florentine Foodie: Can You Stomach It?
http://florentinefoodie.blogspot.com/2007/11/can-you-stomach-it.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Saturday, December 1, 2007. Can You Stomach It? Apologies for the bad pun in the title, but I couldn't resist, since this entry is devoted to my recent experience with lampredotto. Which is the fourth and final stomach of a cow. Not be confused with white honeycomb-esque tripe ( trippa. In case you were curious (and even if you weren't), here are some pictures of these fascinating innards:. I've l...
Florentine Foodie: Pasta, Pasta, Pasta
http://florentinefoodie.blogspot.com/2007/10/pasta-pasta-pasta.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Sunday, October 28, 2007. Pasta, Pasta, Pasta. And now, onto the photos and recipe. Farfalle with zucchini and saffron ( Farfalle con zucchine e zafferano. Penne with tomatoes and basil ( Penne con pomodori e basilico. Rotini with tomatoes and tuna ( Rotini con pomodori e tonno. Casarecci with zucchini, cream, and cheese ( Casarecci con zucchine, panna, e formaggio. 1 clove garlic, thinly sliced.
Florentine Foodie: December 2007
http://florentinefoodie.blogspot.com/2007_12_01_archive.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Friday, December 7, 2007. My time in Italy is almost up. I am currently on vacation in Berlin and will be returning to Firenze next week for a few days before heading to Morocco (for another vacation, I guess? In the meantime, there won't be many posts (nor any photos), but I will try to get some up once I'm back in Italy and then perhaps a few from the US as well. Ciao for now! Can You Stomach It?
Florentine Foodie: October 2007
http://florentinefoodie.blogspot.com/2007_10_01_archive.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Sunday, October 28, 2007. Pasta, Pasta, Pasta. And now, onto the photos and recipe. Farfalle with zucchini and saffron ( Farfalle con zucchine e zafferano. Penne with tomatoes and basil ( Penne con pomodori e basilico. Rotini with tomatoes and tuna ( Rotini con pomodori e tonno. Casarecci with zucchini, cream, and cheese ( Casarecci con zucchine, panna, e formaggio. 1 clove garlic, thinly sliced.
Florentine Foodie: In Berlin!
http://florentinefoodie.blogspot.com/2007/12/in-berlin.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Friday, December 7, 2007. My time in Italy is almost up. I am currently on vacation in Berlin and will be returning to Firenze next week for a few days before heading to Morocco (for another vacation, I guess? In the meantime, there won't be many posts (nor any photos), but I will try to get some up once I'm back in Italy and then perhaps a few from the US as well. Ciao for now! Can You Stomach It?
Florentine Foodie: Happy Thanksgiving/Giorno del Ringraziamento!
http://florentinefoodie.blogspot.com/2007/11/happy-thanksgivinggiorno-del.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Sunday, November 25, 2007. Happy Thanksgiving/Giorno del Ringraziamento! Perhaps to the dismay of the Italians who attended the dinner, most of the meal was straight-up traditional Thanksgiving food. However, we did enjoy some crostini before the meal and plenty of wine throughout it. Perhaps the most Italian part of the meal, however, was the side dish of Cipolline in agrodolce. In this dish, sma...
Florentine Foodie: May 2008
http://florentinefoodie.blogspot.com/2008_05_01_archive.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Wednesday, May 14, 2008. Far too much time has passed since I last updated this blog, but now that I've been back in the U.S. for about as long as I was in Italy (4 months or so), I thought I should post some more pictures and reflections from my travels. During my time there, so I was able to eat whatever I pleased. Here is just a small sampling of the many sweets I consumed. And Baba al' Rum.
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Florence Fofana | Arts-Visuels
À manier avec précaution. Chevaux & cavaliers. À l’abri du bruit. 25ème Festivals International des Jardins de Chaumont sur Loire en 2016. Le lièvre et l’arbre à palabre – 01. Le Lièvre et l’arbre à palabre – 02. Le Lièvre et l’arbre à palabre – 03. Le Lièvre et l’arbre à palabre – 04. Léger dans la lumière. L’éléphant et araignée. Lièvre, Oiseau, Éléphant. Lapin et les jeunes filles. Sur le dos de l’éléphant. Trois mains et un léopard. Maison paysage, basse. Maternité aux 6 enfants. Le Lion de Némée.
Florence Foix
Ecole des Beaux-arts de Nantes. Scénographie et arts graphiques. Après un parcours entre lettres modernes, beaux-arts et scénographie,. Me voici à la croisée de plusieurs disciplines : scénographie de spectacle, costumes, dessins, petites installations ;. Entre spectacle vivant et arts graphiques…. Création d’une « marionnette portée » pour le spectacle Kalbas, Cie Artus. Exposition « Dous Epourères à la Bourrine ». Ecomusée de La Bourrine du Bois Juquaud. Du 05 avril au 02 novembre 2015.
Présentation
Auteur compositeur, Florence Fontel est avant tout une interprète passionnée, pour qui la chanson rime avec émotion. Au hasard des rencontres musicales, sa vie prend un nouveau tournant lorsqu’elle décide de remonter sur scène, offrant ainsi le plus bel hommage qui soit, simple et sincère, aux grands auteurs et interprètes qui ont marqué la chanson française. La magie s'opère alors, la personnalité et la sensibilité de Florence lui permettent de tisser un lien privilégié...C'est le titre que choisi...
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Florence Food Project
Building Community. Sharing Food. Who Gets the Food? Welcome to the Florence Food Project! The Food Project is a revolutionary way to collect food: It's a. Instead of asking for one-time contributions of food, our volunteers ( Neighborhood Coordinators. Enlist their neighbors to become long-term Food Donors. What's the Food Project about? Gov John Kitzhaber on the Food Project. Neighbors donate a bag of food every two months. It's incredibly easy, because we supply the bagand we pick up the food!
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Our mission is to alleviate hunger in Western Lane County. 0- Cost Ways to Help Us. Food Share is looking for relief volunteers. If you are available for a 4 or 2 hour shift weekdays, please give our volunteer coordinator a call. Sara Lovejoy, 541-997-9110. Thank you! Distinguished Sponsor: Top Hydraulics. Bingo at Jerry's Place. Progressive Bingo @ 3 Rivers Casino. Jewels of the Siuslaw. Florence Food Share is in need of volunteers! 8203;Food Share Wish List. New Client Information (English). Jill Heim...
