followthatcraving.blogspot.com
Follow that cravingYou don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child
http://followthatcraving.blogspot.com/
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child
http://followthatcraving.blogspot.com/
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Follow that craving | followthatcraving.blogspot.com Reviews
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You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child
followthatcraving.blogspot.com
Follow that craving: January 2015
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Thursday, January 15, 2015. The second stop @ Karuizawa -part 2. We were happy to know The Prince has a shopping area, so we went there after freshening up. We went to the food court for a snack before shopping. Katsu is comfort food for me. When I saw the picture, I placed my order right away. This was my Noche Buena. I didn't join my family for dinner that night because I was feeling under the weather.*. I can't resist ice cream! Karuizawa Prince Shopping Plaza. We love the milk! Eggs in sunny side up.
Follow that craving: July 2014
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Tuesday, July 15, 2014. Food from home: Going Japanese. I've had numerous Japanese inspired posts, both outside and at home which proves our never-ending love and appreciation for Japanese food. :D Since Mom and I are doing our best to be on healthy mode, we always enjoy a shabu shabu. Meal because it's simple, healthy and yummy.*. Shabu shabu condiments include ponzu and sesame sauce.* We like dipping in both sauces. One of the things I enjoy is yoshoku. This is called katsu sando. I was thrilled Mom wa...
Follow that craving: May 2014
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Wednesday, May 21, 2014. Our home in Osaka @ St. Regis. In our trips, I leave the decision of our "home" to Dad and my sister, Nicole. After a long deliberation, the verdict was St. Regis Osaka. I believe this was everyone's first time so we didn't know what to expect. I was surprised to see they have 2 elevators, one for the lobby and another for the rooms. I consider fire places a privilege just because I know I'm in a cold place. We loved the rooms! Butler service was included too. And the bathroom TV!
Follow that craving: November 2013
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Tuesday, November 26, 2013. All will be well. God bless. #kapitbisig #pinoypride #alliswell #thebestisyettocome #onehundredpercentfaith. Monday, November 11, 2013. Prayers and support for the Philippines. Typhoon Yolanda has caused so much damage in country, particularly in Leyte, Samar and Capiz. Let's all help out in any way we can. You may send your donations through these ways. GMA Network Kapuso Foundation. Let's all do our part. A small amount will go a long way. it's the willingness to give. I'm a...
Follow that craving: September 2014
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Sunday, September 14, 2014. An intimate lunch @ Mama's Table. Chef Vicky's lovely house. Love the fire place! Imagine seeing these breathtaking sights everyday? Stress will be far, far away. The hills are alive. Cheese and dip platter with these dips. Roquefort, Chili, Mozzarella and artichoke and smoked bangus. I posted 2 angles for a more vivid look. My personal favorites were the Chili and Mozzarella and artichoke. French herb infused soup. Herbs are from Chef Vicky's garden. Chef Vicky's special blen...
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Lia's Food Journey: December 2014
http://liasfoodjourney.blogspot.com/2014_12_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Wednesday, December 31, 2014. Early Breakfast at Aristrocat. Hahahahaha Such a novelty for me to say that phrase. I'm never up early enough to utter those words. But not today. I woke up at 7:30 for the send off breakfast for Tita Jit and Ryan at Aristrocrat Jupiter. Sherman, James and Mona had breakfast meals. Tita Jit, Ryan and Jing had the bbq with Java rice. I only wanted the Honey Fried Chicken! And the triple...
Lia's Food Journey: Birthday Celebration with my Ka Escapades
http://liasfoodjourney.blogspot.com/2015/08/birthday-celebration-with-my-ka.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Sunday, August 9, 2015. Birthday Celebration with my Ka Escapades. My Ka Escapades were my former beach buddies! Doc Bernie and Doc Tricia. Alvin, Doc Miko and Marty. Eric, Jodie, Carrie and Gio. After traveling with them overseas, we are not beach buddies anymore but leveled up to " Ka Escapades"! I celebrated my birthday with them tonight in Jodie's house! Thank you for hosting! Lots of food as usual! My Must Eat...
Lia's Food Journey: May 2015
http://liasfoodjourney.blogspot.com/2015_05_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Thursday, May 28, 2015. My Love Affair with Boracay. My love affair with Boracay is a "love and hate" relationship. But mostly. LOVE. I would like to chronicle all my trips in one post. This could serve as a guide or as a source of entertainment that will make you laugh or cry. 1st March 2, 2010. Prequel: Boracay. It Was not LOVE at first sight. I had very high expectations when I first visited the island. Http:/ l...
Lia's Food Journey: It's My Birthday Everyday!
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Lia's Food Journey is an accounting of my passion for food and my adventures through life. Saturday, August 1, 2015. Its My Birthday Everyday! It is the month of August! What does it mean? It means I am going to celebrate my birthday every day for the month of August! PD sent the Lechon picture via email. I want that as my birthday cake! I hope I don't fill up like a balloon and burst! I wanted my family to try my Pancit Palabok. I recently learned how to cook it. Gilly gushed over my Lumpiang Shanghai!
Lia's Food Journey: July 2015
http://liasfoodjourney.blogspot.com/2015_07_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Tuesday, July 28, 2015. It was my first time to try Bulletproof coffee at Dodai's place last week. I only had a few sips because I cannot take regular coffee, only decaffeinated but it was enough. My interest was piqued. She used freshly ground coffee beans from Germany, Emborg butter,. Pure virgin coconut oil,. An immersion stick blender was used. Ohhh it was so creamy! Like a latte sans milk! 1 C Decaf Coffee.
Lia's Food Journey: July 2014
http://liasfoodjourney.blogspot.com/2014_07_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Tuesday, July 29, 2014. Tired of eating the same spaghetti with meat sauce? Try making Spaghetti with Meatballs! My two friends from New York, Brooklyn and Long Island, taught me how they cook their Spaghetti with meatballs! They said, the secret is. Bake the meatballs instead of frying them! 250 g Ground sirloin. 250 g Ground lean pork. 2 t Lea and Perrins ( because I can't spell and pronounce "Worchester" sauce).
Lia's Food Journey: September 2014
http://liasfoodjourney.blogspot.com/2014_09_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Sunday, September 28, 2014. Steamed Spareribs with Black Beans. I already know how to cook the Steamed Spareribs with Black Beans! I searched online and found an easy recipe. (http:/ allrecipes.asia/recipe/9814/steamed-spare-ribs-with-preserved-black-beans.aspx). I did not have the exact same ingredients and just substituted what I had at home. Steamed Spareribs with Black Beans. 500 g Boneless regular spareribs.
Lia's Food Journey: November 2014
http://liasfoodjourney.blogspot.com/2014_11_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Wednesday, November 26, 2014. Aussie Rib Eye Tapa Steak. Rare, medium rare, medium well, well done. That was a quote, somewhat, from an article written by Reggie Aspiras about the different degrees of steak doneness. My favorite "doneness of steak is. Hahahahaha I am such a. Sometimes when it comes to my taste in food. And I am not ashamed to admit it! I bought a piece of Aussie Rib Eye steak in Rustan's, Rockwell.
Lia's Food Journey: January 2015
http://liasfoodjourney.blogspot.com/2015_01_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Saturday, January 31, 2015. Kettles Buttermilk Fried Chicken. I'm on the last leg of my Fried Chicken obsession. I had Lunch at Kettle today. FGM said, I have to try the Buttermilk Fried Chicken! And try I did! The chicken was very juicy and the breading was crunchy. Yes Breading = wheat. I think the corn bread also had wheat but I'm not sure. Sweet Potato Fries as a side order. I prefer Sweet Ecstasy's Kamote fries.
Lia's Food Journey: June 2014
http://liasfoodjourney.blogspot.com/2014_06_01_archive.html
Lia's Food Journey is an accounting of my passion for food and my adventures through life. Monday, June 30, 2014. On a Full Stomach. Ohhhhhh my "belly" big stomach! I have been eating the whole day and night! I had lunch with my Senior friends at Bizu, Greenbelt today. Tita Mita ordered the Eggs Benedict. Hmmmm which one looks better? Bizu's(pan de sal) or my version (English Muffin)? PD ordered the Duck Confit. I have not eaten it before so I tried it. It tasted like Crispy Pata! I ate the Shrimp Po' Boy.
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What is the Red Couch Campaign? The American Heart Association's 2014 Red Couch Tour. One more chance to #FollowThatCouch. The 2014 Red Couch tour is coming to an end this afternoon. Stop by the Power Gallery inside the Alabama Power corporate headquarters in downtown Birmingham today and take a look! The building is located at the corner of 18th Street and 7th Avenue North. The Power Gallery is inside the atrium! February 28, 2014. By American Heart Association of Central Alabama. February 27, 2014.
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Follow that craving
Monday, June 22, 2015. Food from home: Filipino, Mexican and more comfort food. As promised. I'm back. Since I have been missing in action, I thought of sharing my cooking for the past months. One of my goals for the year, to cook Filipino food. I admit to like a few dishes and added something else. If you like spicy, this is for you. This is made with pork, chili, coconut milk and bagoong. Shrimp paste). Ironically I'm not a bagoong fan. but I love it! Eggs Benedict with Smoked Salmon. I've made pico de...
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