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food.4.twoa Sydney food blog
http://food-4-two.blogspot.com/
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http://food-4-two.blogspot.com/
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food.4.two | food-4-two.blogspot.com Reviews
https://food-4-two.blogspot.com
a Sydney food blog
food-4-two.blogspot.com
food.4.two: August 2012
http://food-4-two.blogspot.com/2012_08_01_archive.html
A Sydney food blog. Monday, August 6, 2012. What could I make for a quick afternoon tea, that I had all the ingredients for at home? I frantically flipped through the magazines on hand, my cookbooks. Why do so many cakes require sour cream these days? Note to self: sour cream is looking more like a staple these days). Finally, I come across a recipe that I can knock up with all the ingredients on hand. Melting moments. Thank you Women's Weekly Big book of Biscuits! 1/3 cup icing sugar. 1/2 cup icing sugar.
food.4.two: November 2011
http://food-4-two.blogspot.com/2011_11_01_archive.html
A Sydney food blog. Tuesday, November 8, 2011. The Montpellier Public House. We finally made it to the renovated Balzac site, transformed from a fine dining restaurant to a gastro pub downstairs, and a more formal dining area upstairs. We opted for the more casual pub downstairs. It's strange to think that a few months ago when we were at the same place, we were in a quieter dining room. It's been transformed to a more casual dining area - more relaxed and comfortable and a bit noisier. On the menu. ...
food.4.two: Melting Moments
http://food-4-two.blogspot.com/2012/08/melting-moments.html
A Sydney food blog. Monday, August 6, 2012. What could I make for a quick afternoon tea, that I had all the ingredients for at home? I frantically flipped through the magazines on hand, my cookbooks. Why do so many cakes require sour cream these days? Note to self: sour cream is looking more like a staple these days). Finally, I come across a recipe that I can knock up with all the ingredients on hand. Melting moments. Thank you Women's Weekly Big book of Biscuits! 1/3 cup icing sugar. 1/2 cup icing sugar.
food.4.two: Brasserie Bread Cafe
http://food-4-two.blogspot.com/2011/03/brasserie-bread-cafe.html
A Sydney food blog. Wednesday, March 16, 2011. The Brasserie Bread Cafe. Is actually now my local, and I can't complain. I've been coming here at least twice a week, sometimes with friends, but sometimes for a quiet breakfast by myself. Sourdough Pancakes with Banana and Pure Maple Syrup. 1737 Botany Road, Banksmeadow, NSW 2019. Hours: Monday to Friday - 7.00am to 3.00pm, Saturday and Sunday - 8.00am to 2.00pm, Public Holiday - Closed. Wednesday, March 16, 2011. Labels: dining out - breakfast. Dining out...
food.4.two: Restaurant Balzac Lunch Special
http://food-4-two.blogspot.com/2011/03/restaurant-balzac-lunch-special.html
A Sydney food blog. Sunday, March 13, 2011. Restaurant Balzac Lunch Special. It's been awhile, I know. Work has been crazy, and we just came back from Hawaii (Aloha! I feel a recent lunch at Restaurant Balzac is worth a mention. For $39 for 3 courses, it's a great deal for the calibre of food served at this restaurant. Salad of Poached Chicken, Walnuts, Watercress, Mayonnaise and Croutons. Warm Veal Rump with Tuna Mayonnaise,Capers and Parmesan. And it does work! 141 Belmore Road, Randwick NSW 2031.
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valleys-and-mountaintops.blogspot.com
March 2010 | valleys and mountaintops
http://valleys-and-mountaintops.blogspot.com/2010_03_01_archive.html
Saturday, March 27, 2010. I love stationery. Pretty stationery, notebooks, decorative paper - you name it, I love it! I can spend hours (literally) at stationers, or specialty paper shops, just browsing and touching the beautiful items on display. On Thursday, I went to my favourite store in Newtown, Pentimento. The shop doesn't only sell stationery, but it has some very pretty journals, notebooks, address books, etc. I fell in love with this notebook, and had to buy it (for a friend :) . My strength fai...
Lena Soka Cooks: May 2010
http://lenascooks.blogspot.com/2010_05_01_archive.html
Sunday, May 16, 2010. Pepes Udang (Spicy Prawns Grilled in Banana Leaves). Pepes is an Indonesian food usually wrapped in banana leaves. There are a number of different pepes, depending on the ingredients and spices used. "Udang" means prawns in Indonesian. So, pepes udang is spicy prawns grilled in banana leaves. I used foil wraps and my pepes still tastes as good as those I had in my hometown. It wasn't comfortable to have burning hands for several hours. Ingredients (for 6 pepes):. 8 big red chillies.
Lena Soka Cooks: September 2009
http://lenascooks.blogspot.com/2009_09_01_archive.html
Saturday, September 26, 2009. 1 tbs Wakame seaweed (usually sold as dried form, soak in cold water for 5 mins then drain). 1 fresh sweet corn (boiled and cut the kernels). A small amount of cabbage (cut very thinly). Lettuce (optional, cut thinly). Carrot (optional, cut thinly). A pinch toasted sesame seeds. 3 tbs rice wine vinegar. 1 tbs sesame oil. 1 tbs kikkoman soy sauce. Prepare the Sesame salad dressing. Ensure that the sugar is completely dissolved. Posted by Magdalena Soka. 6 Quails (cut in half).
Lena Soka Cooks: Green Star Apple
http://lenascooks.blogspot.com/2010/08/green-star-apple.html
Saturday, August 7, 2010. Green Star Apple ( vú sữa. We found this interesting fruit in Marrickville last weekend. This suburb is our favourite place to do Vietnamese groceries. They have complete Vietnamese herbs and spices selection at low prices. The butcheries also provide fresh meats. Anyway, I couldn't wait any longer to eat this fruit when we reached home. I have never tried it before. I cut in half and it was very pretty. I asked Thu how to eat it? Posted by Magdalena Soka. Banana Choc Puff Pastry.
Lena Soka Cooks: October 2009
http://lenascooks.blogspot.com/2009_10_01_archive.html
Thursday, October 29, 2009. Thai Chicken Noodle Salad. Here is a nice and easy recipe for busy people. I understand how tiring it could be to prepare dinner after a long day of work. As a solution, I always try to prepare dishes that require a small number of ingredients as possible. I got this recipe a while ago from a cooking demo held in Westfield Eastgardens, 10 mins drive from our place. We tasted the dish and Thu said "Let's cook this tonight! Half pack of Wai Wai noodle. 2 tbs olive oil. Kaastenge...
Lena Soka Cooks: Coconut Pandan Pudding
http://lenascooks.blogspot.com/2010/06/coconut-pandan-pudding.html
Saturday, June 5, 2010. I made these mini puddings for my birthday dinner tomorrow. I want them to be served with pandan chiffon cake. I used basil seeds, pineapple and rambutan for the topping. An Indonesian style pudding with the use of coconut milk and pandan paste. Pandan paste cap koepoe koepoe. A can of any tropical fruits. Soak basil seeds in cold water for 20 mins. First layer of pudding:. Let the first pudding layer to cool for 20 mins. Second layer of pudding:. Last layer of pudding:.
Lena Soka Cooks: January 2010
http://lenascooks.blogspot.com/2010_01_01_archive.html
Wednesday, January 27, 2010. Steamed Scallops on Shell. This is Thu's most favourite dish. When I asked him what food he would like to have on his birthday, he answered "Scallops on shell, please". We specifically went to Hurstville to buy these scallops. They are reasonably cheap ($12.99/dozen) compared to the restaurant price ($3.50/shell). It is very easy to prepare as I used microwave to steam the scallops. Only took 2 minutes for 10 shells on a plate. Ginger (cut into tiny strips). 1 tsp sesame oil.
Lena Soka Cooks: August 2010
http://lenascooks.blogspot.com/2010_08_01_archive.html
Sunday, August 15, 2010. Banana Choc Puff Pastry. I made them this afternoon after we cleaned our unit. Having done the housework for the week is always a relief for us. As a reward, I sometimes prepare little snacks or fruits for us to be recharged. The idea of banana choc puff pastry came from Master Chef Challenge competition we had in Arlene's bridal shower yesterday. It is very addictive and that's why I made more today! 1 puff pastry sheet. 70% cocoa lindt chocolate. A handful of ceres meises.
Lena Soka Cooks: February 2010
http://lenascooks.blogspot.com/2010_02_01_archive.html
Friday, February 19, 2010. I made wonton noodle soup to celebrate Chinese New Year last weekend. It was a long process as I tend to make 80-100 wontons in one go and freeze them in small containers (10 wontons/pack). These supplies will be very useful during busy days when I don't have time to cook or not in the mood of cooking. I usually feel so exhausted after wrapping 80-100 wontons but it is worthwhile to do so. 500 gr minced pork. 15 dried shiitake mushrooms (soaked in water overnight). Boil egg noo...
Lena Soka Cooks: December 2009
http://lenascooks.blogspot.com/2009_12_01_archive.html
Saturday, December 12, 2009. It's summer time here in Sydney. My indoor plants start showing some flowers. Very exciting! I really doubted that they would flower this year as I haven't done much except water them when they look a bit floppy. 3 pieces of calamari tubes (cut into squares). Zest and juice of 1 lemon. 2 bird's eye chillies (finely chopped). 2 garlic gloves (finely chopped). 4 tsp kecap manis. 4 tbs olive oil. A pinch of salt. Mixed salad (baby spinach, mixed lettuces, and rocket leaves).
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Food 4 The Soul
Food 4 The Soul. A quiet time of reflection. Tuesday, October 28, 2008. Food for not only the body, but also the soul. 160;You say, “I am allowed to do anything”—but not everything is good for you. And even though “I am allowed to do anything,” I must not become a slave to anything. . 160;Loyalty makes a person attractive. 160; It is better to be poor than dishonest. Matthew 6:25,31,33-34. 8220;So don’t worry about these things, saying,'What will we eat? What will we drink? What will we wear? 160;For...
Food4Thot
For the love of food, lovers of good food and other knick knacks. (Disclaimer: All comments on food are solely based on my personal preference). Sunday, January 08, 2012. Pietro Ristorante Italiano, Damansara Heights. What a year 2011 has been! And in a blink of an eye, we are in 2012 now! Fantastic how time flies without us noticing it. Well, I had a good wrap up year end, spending good time and fine meal with a group of entertaining friends.hehe. The Caprese Salad (RM28) was a more popular. Though the ...
food-4-thought-gbc.blogspot.com
Food For Thought Book Club @ Garfield Book Company
Food For Thought Book Club @ Garfield Book Company. Food For Thought Book Club meets at 6:30pm on the last Wednesday of every month at Garfield Book Company in Tacoma, WA. We discuss books, share recipes, and watch cooking demonstrations. We encourage anyone to share their cooking and food stories, recipes or tips with us here! If you would like more information about the Food For Thought bookclub please email Brianne at sorensbk@plu.edu. Tuesday, January 28, 2014. Here's a link to the Facebook page:.
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NUTRITION EDUCATION and COUNSELING. Based on your goals, we create meal plans and grocery lists to make eating easier for you! We will help you define and reach your healthy goals - big or small. Find your healthy balance. Start with a free initial consultation today! Frequent topic related workshops and food prep demos with tasty samples! Check back for new events. Guided and custom (group or private) cleanses with online support group. Food For Thought 2013 Privacy Policy.
food.4.two
A Sydney food blog. Saturday, December 29, 2012. Post-Christmas spoils - Heston's Mince Pies with Pine Sugar. I'm not a big fan of mince pies but I can't resist a bargain, especially this post Christmas one at Coles yesterday. Heston's Mince pies for $4 - sold! 160C for 10 minutes in the oven. Sprinkle with pine sugar. But if you do like mince pies, this product would be a treat for you. Saturday, December 29, 2012. Monday, August 6, 2012. Note to self: sour cream is looking more like a staple these days).
Chinese Restaurant Thornton Heath
CHINESE RESTAURANT and TAKE AWAY. Tel: 020 8771 7783. Beverage and Wine Menu. 530pm to 11.30pm. 100pm to 10.30pm. 77 Beulah Road, Thornton Heath, Croydon, Surrey CR7 8JG Tel: 020 8771 7783. FOOD 4 U Chinese Restaurant. Is on Beulah Road Thornton Heath CR7 near Norbury and Croydon,. Offering a fully licensed eat in restaurant. Chinese food to takeaway. Or free delivery service.
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Food 4 Us All
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High Quality Catering in Somerset, Devon and across the South West - Food 4 You
Catering in Somerset,. Devon and across the. Food is an important part of a balanced diet. Just a few of the words that have been used to describe our Somerset food and catering service. Surely the best form of a compliment that any caterer can hope for is from its own clients? The Food 4 You Company provides fantastic food for weddings, business, private functions or corporate events across Devon and Somerset. We look forward to hearing from you. No fuss no hassle just great food”. Function Catering in ...
Leihkoch, Mietkoch - Food 4 you
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