anhuifood.blogspot.com
Anhui Cuisine: Popular Dishes and Recipes
http://anhuifood.blogspot.com/2008/01/popular-dishes-and-recipes.html
Popular Dishes and Recipes. Click on the dishes below to find their recipes (Ingredients and cooking instructions). 1 Bangongshan Bean Curd. Subscribe to: Post Comments (Atom). I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food! I also love goin on long rides and drives, love my wife, my life, my friends and family, you'll see more of me! View my complete profile.
szechuanfood.blogspot.com
Szechuan Cuisine: Sichuan Cuisine
http://szechuanfood.blogspot.com/2007/12/sichuan-cuisine.html
Monday, December 10, 2007. Common preparation techniques in Szechuan cuisine include stir frying, steaming and braising, but a complete list would include more than 20 distinct techniques. Beef is somewhat more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of oxen in the region. Stir-fried beef is often cooked until chewy, while steamed beef is sometimes coated with rice flour to produce a very rich gravy. Posted by Amar (Amarnath Prabhakar).
gratefulundead.blogspot.com
Humbled...: My Way, My Truth & My Life
http://gratefulundead.blogspot.com/2008/10/my-way-my-truth-my-life.html
Friday, October 03, 2008. My Way, My Truth and My Life. He knows my name; He knows my every thought; He sees each tear that falls and hears me when I call.". I really love this song! It has been one of my all-time favorites since the very first time I heard it. My friend recently put this up on her status message on Facebook and someone left a comment that said "I wish it were true! How it must be to go through life not knowing that those words ARE true! Subscribe to: Post Comments (Atom). My Church - GSF.
anhuifood.blogspot.com
Anhui Cuisine: Cuisine of Anhui region
http://anhuifood.blogspot.com/2007/12/cuisine-of-anhui-region.html
Cuisine of Anhui region. Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Huai Bei. The highly distinctive characteristic of Anhui cuisine lies not only in the elaborate choices of cooking materials but also in the strict control of cooking process. Subscribe to: Post Comments (Atom). View my complete profile.
blog-advisor.blogspot.com
Earn Money Blogging: Enabling visitors to submit your blogpost to social bookmarking sites and twitter
http://blog-advisor.blogspot.com/2009/09/enabling-visitors-to-submit-your.html
Everything there is to know and understand about blogs, blogging, blogosphere, making money online, earn money blogging, traffic and SEO. Enabling visitors to submit your blogpost to social bookmarking sites and twitter. It is important that your website is well promoted to ensure better traffic. The better the traffic the better are your chances of ensuring authority and popularity of your blog. It is an essential component for your blog development activities and it is called blog promotion. The articl...
asuitablespice.blogspot.com
A Suitable Spice: Fennel and Orange Salad
http://asuitablespice.blogspot.com/2008/03/fennel-and-orange-salad.html
March 17, 2008. Fennel and Orange Salad. Raw fennel is crunchy like celery but has a sweet licorice flavor. This dish is Sicilian in origin and has the sweet exotic flavors that are typical of the local cooking (or so my cookbook Italian Cooking for Dummies. This is a refreshing citrussy salad. You can find instructions on how to section an orange here. Fennel and Orange Salad. 1 large fennel bulb, stems discarded, bulbs halved, cored and thinly sliced. 3 oranges, peeled and sectioned. I adore these flav...
chinas-cuisines.blogspot.com
Chinese Cuisines: December 2007
http://chinas-cuisines.blogspot.com/2007_12_01_archive.html
THIS BLOG WILL THROW LIGHT ON THE NUANCES OF A WORLD FAMOUS CUISINE. China is the largest country in Asia and has a equally large population. Since the country is so vast the food that the people consume are as vast as well. China is one of the oldest civilizations and it consists of cultures dating back six millenia. Regional cultural differences exist in china and this difference giving rise to different styles of food. There are eight main regional cuisines. The two minority cuisines are.
