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Laura B. Weiss | Author Editor Journalist

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. About Laura B. Weiss. Laura B. Weiss is an author, editor and journalist who writes and edits about food, lifestyle and travel. Laura B. Weiss. She has contributed to NPR Food, the Food Network,. And many other food and lifestyle publications. She is also the author of. Ice Cream: A Global History (Reaktion Books/University of Chicago Press 2011). Laura’s work has appeared in numerous national publications, including. Return to the Rivers,.

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Laura B. Weiss | Author Editor Journalist | foodandthings.com Reviews

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Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. About Laura B. Weiss. Laura B. Weiss is an author, editor and journalist who writes and edits about food, lifestyle and travel. Laura B. Weiss. She has contributed to NPR Food, the Food Network,. And many other food and lifestyle publications. She is also the author of. Ice Cream: A Global History (Reaktion Books/University of Chicago Press 2011). Laura’s work has appeared in numerous national publications, including. Return to the Rivers,.

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Laura B. Weiss | Author Editor Journalist | foodandthings.com Reviews

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Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. About Laura B. Weiss. Laura B. Weiss is an author, editor and journalist who writes and edits about food, lifestyle and travel. Laura B. Weiss. She has contributed to NPR Food, the Food Network,. And many other food and lifestyle publications. She is also the author of. Ice Cream: A Global History (Reaktion Books/University of Chicago Press 2011). Laura’s work has appeared in numerous national publications, including. Return to the Rivers,.

INTERNAL PAGES

foodandthings.com

1

Baking Like the French: PW Talks With Dorie Greenspan | Laura B. Weiss

http://www.foodandthings.com/baking-like-the-french-pw-talks-with-dorie-greenspan

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. Baking Like the French: PW Talks With Dorie Greenspan. By Laura B. Weiss. Oct 16, 2014. In Dorie Greenspan’s new cookbook,. Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. You planned to write about classic French pastry but ended up with a book about homemade French baking. How did that happen? Gâteau St. Honoré. W]hat I want every day, is a very simple cake, a great cookie, a small pastry, a. The French bake at home?

2

Laura’s Writing | Laura B. Weiss

http://www.foodandthings.com/work-articles

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. Publishers Weekly-Leah Koenig Talks Contemporary Jewish Cooking. Publishers Weekly-The ‘Moosewood Cookbook’ Turns 40. Publishers Weekly-Baking Like the French: PW Talks With Dorie Greenspan. NPR-In Tasmania, A Food Bounty as Spectacular as the Scenery. NPR-Spirited Sweets for Saint Patrick’s Day (Or Any) Day. NPR-Once Exotic, Now Ubiquitous, Bananas Deserve a Lot More Respect. NPR-Get Extra Points for Super Bowls of Dips and Spreads.

3

Salad Recipes To Chase Away the Winter Blahs | Laura B. Weiss

http://www.foodandthings.com/salad-recipes-to-chase-away-the-winter-blahs

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. Salad Recipes To Chase Away the Winter Blahs. By Laura B. Weiss. Just because fresh greens and veggies aren’t’ readily available in the winter months is no reason to stop eating salad. Try some of these easy winter salad recipes from my latest NPR post. Including this one for an updated version of that classic, the Waldorf Salad. Not Your Aunt Zelda’s Waldorf Salad. I updated this classic recipe. Laura B. Weiss for NPR. December 5, 2013.

4

The Humble Banana Gets Its Due + Recipes | Laura B. Weiss

http://www.foodandthings.com/the-humble-banana-gets-its-due-recipes

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. The Humble Banana Gets Its Due Recipes. By Laura B. Weiss. Read my story on NPR about the banana’s fascinating history. Once Exotic, Now Ubiquitous, Bananas Deserve A Bunch More Respect. By LAURA B. WEISS. February 19, 2014. Get recipes for Banana Cream Pie. Caramelized Bananas With Nuts And Orange Liqueur. Banana Berry Smoothie With Almond Milk. And Whole-Wheat Blueberry Banana Pancakes. What’s more American than apple pie? But what I li...

5

How to Make a Showstopping Ice Cream Cake | Laura B. Weiss

http://www.foodandthings.com/food-network-how-to-make-a-showstopping-ice-cream-cake

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. How to Make a Showstopping Ice Cream Cake. By Laura B. Weiss. Ice cream cakes are simple to make. So don’t wait for a celebration. Read my story on how to make this scrumptuous treat for family and friends. This entry was posted in Uncategorized. August 10, 2014. The Humble Banana Gets Its Due Recipes. Baking Like the French: PW Talks With Dorie Greenspan →. Leave a Reply Cancel reply. Your email address will not be published.

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Sebastian Saint - New York City Restaurants: Fort Defiance - Brooklyn, NY

http://www.sebastiansaint.com/2010/06/fort-defiance-brooklyn-ny.html

Sebastian Saint - New York City Restaurants. I am a New Yorker! Wednesday, June 16, 2010. Fort Defiance - Brooklyn, NY. Fort Defiance offer some great drink combinations made with premium and exotic brands around the world as well as fresh juices. We went with the Breakfast Martini, Barbados Buck (variation of the Dark and Stormy) and the Cucumber Collins. at $8, $8 and $9 each. They drink menu changes for brunch and dinner but there are always some amazing concoctions for any taste. 365 Van Brunt Street.

sebastiansaint.com

Sebastian Saint - New York City Restaurants: Madeleine Patisserie

http://www.sebastiansaint.com/2010/06/madeleine-patisserie.html

Sebastian Saint - New York City Restaurants. I am a New Yorker! Wednesday, June 30, 2010. While on the way to do some shopping we discovered the Madeleine Patisserie on 23rd Street. Their display looked attractive enough to made us walk in to investigate. Anyway we ordered four macarons, two large cappuccinos and a plain meringue to share, they also had a coconut one but plain looked much better. 132 West 23rd Street. Between 7th Avenue and Avenue Of The Americas) . New York, NY 10011. I am a New Yorker!

handicraftdiary.blogspot.com

Handmade Diary: Pumpkin Pudding_Recipe_Halloween

http://handicraftdiary.blogspot.com/2010/10/pumpkin-puddingrecipehalloween.html

Pumpkin Pudding Recipe Halloween. Thank you for your visit. Please link my site to your site. http:/ handicraftdiary.blogspot.com/ E-mail/ruri ruri@inter7.jp. Handmade glass candle Cottage cheese Baby food. Chili sauce Red pepper Garlic Nems French fries So. Patchwork Halloween Pumpkin Jack o lantern Pattern. Berry Leasing Pumpkin Balloon Display Ornament Ori. Chestnut Yokan Bean paste Homemade Jam Grape Straw. Tips for good press to stamp. Halloween Clothing Masquerade Pumpkin Pattern Baby.

handicraftdiary.blogspot.com

Handmade Diary: Chili sauce_Red pepper_Garlic_Nems_French fries_Sour cream_Tomato sauce_Chili sauce shrimp

http://handicraftdiary.blogspot.com/2010/10/chili-saucered-peppergarlicnemsfrench.html

Chili sauce Red pepper Garlic Nems French fries Sour cream Tomato sauce Chili sauce shrimp. お墓参りに行ってきました。　お義父さん側と、お義母さん側の両方。ここで待ち合わせ。　気持ちいいお天気☆. お墓参りのときの恒例のお昼ごはん、いつも楽しみなの。　今回はここ。屋さん。　肝吸い＆うな重。　身がふわふわでおいしかったです。お墓参りはほんとに大事だね。　気持ちが洗われるし、自分の存在する意味も考えさせられる。今日は『スイート Chili sauce. まず、 Red pepper. １～２本分はお水と一緒にレンチンして、柔らかくします。　茹でても。１片と合わせてすり鉢でスリスリ。私はしてないけど、みじん切りにした方がやりやすい。すった唐辛子＆にんにくに、お水、お酢、お砂糖、塩少々を入れて、煮詰めておわり！私はこれに、さとうの一部をはちみつにして、レモン汁、ケチャップ少し、も入れました。そして、 French fries. 12302; Sour cream. Halloween Clothing M...

handicraftdiary.blogspot.com

Handmade Diary: Boil sweet potatoes in white wine_Sweet potato dumplings apricot jam_Cooked chestnut astringent skin_Recipe

http://handicraftdiary.blogspot.com/2010/10/boil-sweet-potatoes-in-white-winesweet.html

Boil sweet potatoes in white wine Sweet potato dumplings apricot jam Cooked chestnut astringent skin Recipe. 当選させていただいた　♪『 White wine. 12303;♪　を飲むばかりではなく、お料理しました! 9734;『 Boil sweet potatoes in white wine. 12539;砂糖　小匙1.5. 9312;さつまいもを銀杏切りにし、水に10分、さらしてあくを抜く。 9313;鍋に、水・白ワイン、さつまいもを入れ、火にかける。 9314;煮立ってきたら弱火にし、浮いてきたあくを取る。砂糖と、コンソメのもとを崩しながら加える。 9315;弱火で、さつまいもが柔らかくなるまで煮て、煮汁がなくなってきたら、最後にバターを少し加えて照りを出してできあがり！もう半分のさつまいもで、こんなお料理を作りました♪。 9734;『 Sweet potato dumplings apricot jam. 12539;重曹　　大匙4・5杯位. Thank you for your v...

handicraftdiary.blogspot.com

Handmade Diary: Patchwork_Halloween_Pumpkin_Jack o lantern_Pattern_Witch's broom_Dried flower

http://handicraftdiary.blogspot.com/2010/10/patchworkhalloweenpumpkinjack-o.html

Patchwork Halloween Pumpkin Jack o lantern Pattern Witch's broom Dried flower. Halloween Pumpkin Jack o lantern. の How to make. 10月といえば、ハロウィンですね～～。なんだか、街中、オレンジ色です。と、いうわけで、やっとやっと、先日から紹介しているハロウィンかぼちゃの作り方を紹介します～～～。ですが、こんな感じです。コンパスで大・小の円を描いて、. 12300;型紙なんて、テキトウです！」　←これ、私の口癖。 65288;ちゃんと、おさえなくちゃいけないところは、おさえてますよ！）. これは、全色、オレンジ色にしてもいいかも。まず、２枚づつ、外側を縫います。で、こんどは、内側の線を縫って行きます。全部縫いあわせたら・・・・・. こんな感じです。まだ、綿を入れてないので、ふにゃふにゃです。穴が大きくあいてしまっているので、穴の周りをぐし縫いして、ひっぱります。おへその上下を糸できゅ～～とやってしぼります。 Tips for good press to stamp.

handicraftdiary.blogspot.com

Handmade Diary: 10月 2010

http://handicraftdiary.blogspot.com/2010_10_01_archive.html

Handmade glass candle Cottage cheese Baby food. こちらはわたしのお友達、ガラス作家・かおりちゃんにグラス。かおりちゃん『キャンドルってずるい』って言い合いになります（笑）. です。。手作りって言っても、超かんたん. の為に作ったんだけど。。まずゎ味見？毒見？離乳食は、こんな感じに今日は、ブロッコリーと卵のお粥しらす納豆バナナミルク. まだ時期的には、初期のはずですが。。もう後期のような形状？！トロトロのより、ツブツブした方が、食い付きがいいんです。。 8592;今流行の？ Rice flour. 米パン？おいしぃかなぁ～？でも。。結構お高いのね. 最近、キッチン用品とか家具見るのが楽しいこの頃。。主婦みたぁーい. Chili sauce Red pepper Garlic Nems French fries Sour cream Tomato sauce Chili sauce shrimp. お墓参りに行ってきました。　お義父さん側と、お義母さん側の両方。ここで待ち合わせ。　気持ちいいお天気☆. まず、 Red pepper. 10月といえば...

handicraftdiary.blogspot.com

Handmade Diary: Halloween Clothing_Masquerade_Pumpkin_Pattern_Baby Children's Clothing_Sweet potato_Japanese confectionery_Heabando_Drool bib

http://handicraftdiary.blogspot.com/2010/10/halloween-clothingmasqueradepumpkinpatt.html

Halloween Clothing Masquerade Pumpkin Pattern Baby Children's Clothing Sweet potato Japanese confectionery Heabando Drool bib. 10月31日はハロウィン。親子ともに楽しめるお祭りですね。気合を入れて Masquerade. してもよし、さりげない衣装で楽しむもよしです。思い出に残る日にするため、手作りの Pumpkin Costume. なんていかがでしょう？ミシンも使わず簡単に作れます。男の子も女の子も着れるので、是非挑戦してみてくださいね！これだけです。使うのは針と糸さえあれば、30分で完成！トレーナーをかぼちゃに見立てて切り抜きます。いろんな表情のかぼちゃがあるので、子供と「どんな顔がいい？」なんて話し合って決めるのも楽しいですね。 Pattern. を取るほどでもないですが、無料でダウンロードして拡大縮小コピーで大きさを調整して、型紙を作ってもいいですね。緑色の紐や布で｢かぼちゃ｣のへた部分を作れば、完成！ 12288; Drool bib. Patchwork H...

mydinnerwithgeorge.blogspot.com

Our Daily Dinner: Pasta Plus

http://mydinnerwithgeorge.blogspot.com/2011/08/pasta-plus.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". August 12, 2011. Let’s face it, pasta is not my forte. But I wanted a change from all our recent fish, salads and vegetables dinners. Besides, hope springs eternal. Tomato Salad with Anchovy and Capers. No question ab...

mydinnerwithgeorge.blogspot.com

Our Daily Dinner: June 2011

http://mydinnerwithgeorge.blogspot.com/2011_06_01_archive.html

Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". June 22, 2011. Midsummer Night Dinner, June 21. There isn’t an ounce of Scandinavian blood in me, but I love to celebrate midsummer night. I fondly recall a tip to Norway where we visited Oslo. Herring in Sour Cream*.

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Monday, May 14, 2012. So when people disappear from healthy living blogs, it's generally not because they're out there just living on the healthy straight and narrow. This is true of me too. Since I last blogged, I've gained a significant amount of weight and am now north of 250 again. It is frustrating. It is a result of my actions, obviously, but it is frustrating. So, last week I knew it was time. Time to exercise again. Time to get going on living a healthy life. At 252 I joined Weight Wa...I have be...

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Food and Things

All about food and the way people eat it. Thursday, October 23, 2008. FOOD AND THINGS HAS MOVED! Food and Things has a new home. And a new address. Please bookmark our new address: www.foodandthings.com. And, let us know what you think of the new site! Links to this post. Subscribe to: Posts (Atom). Favorite Food Blogs.and a Few Others I Like. A Good American Wife. Center for Media and Democracy: Food Safety. Eat: Listen to Your Mother. Finger in Every Pie. New York Daily News. FOOD AND THINGS HAS MOVED!

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Laura B. Weiss | Author Editor Journalist

Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. About Laura B. Weiss. Laura B. Weiss is an author, editor and journalist who writes and edits about food, lifestyle and travel. Laura B. Weiss. She has contributed to NPR Food, the Food Network,. And many other food and lifestyle publications. She is also the author of. Ice Cream: A Global History (Reaktion Books/University of Chicago Press 2011). Laura’s work has appeared in numerous national publications, including. Return to the Rivers,.

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thyme & toast – Mediterranean inspired recipes

Skip to primary navigation. Skip to primary sidebar. An Ode to Hummus. Chewy Double Ginger Chip Cookies. December 22, 2017. Read More →. Rose Elderflower Gin and Tonic. June 24, 2017. And there's so much to look forward to. Tonight, we're heading to Beirut for the week, and I absolutely cannot wait. Reasons I am so excited: I get to see family and friends I haven't seen in quite a while and the FOOD! Of course, the food. Fresh hummus and pita, the most delicious . Read More →. May 21, 2017. April 14, 2017.

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Saturday, April 14, 2007. On the Milan Chinese riots:. There are two sides. Italian government confiscating ANYTHING on the grounds of "unauthorized transport" is just another quazi communist screw up. Therefore the chinese have to be supported against a retarded regulation. If I wanna work I should be able to at whichever time pleases me. Posted by OndrejS @ 3:02 PM. Prague Mayor battles Chinese evil. Posted by OndrejS @ 2:46 PM. Saturday, January 27, 2007. Chinas past which all are forgetting. Imo its ...

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Explore Nature's Beauty Photographic Blogging. 100% Organic Cafe, Juice Bar, Grocery & Clothing Store. Established in 2004, Food and Thought offers only the highest quality organic produce and groceries, fresh juices, real milkshakes, coffee, homemade baked goods, herbal supplements, beauty products and sustainable clothing. Our menu changes daily. Choose from fish, fowl, vegetarian or raw. Somethings always happening here at Food and Thought. See whats on the calendar for this month. Food & Thought.

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Food and Thoughts 4 Life. Recipes, ideas, and website links to support a healthier YOU! Tuesday, July 3, 2012. I saw this in another HCG group and they sounded great! 1/2 cup coconut flour. 1 cup JAY ROBB vanilla egg white or whey protein. 1/2 tsp Celtic sea salt. 1 TBS aluminum free baking powder. 1 1/2 cup unsweetened almond milk. 4 TBS butter or coconut oil, melted. Serve with Nature's Hollow Xylitol syrup. Makes 10 waffles. NUTRITIONAL COMPARISON (per waffle). Food and Thoughts 4 Life.