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foodandthefury | Where life and creativity collide in the kitchenWhere life and creativity collide in the kitchen
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Where life and creativity collide in the kitchen
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foodandthefury | Where life and creativity collide in the kitchen | foodandthefury.wordpress.com Reviews
https://foodandthefury.wordpress.com
Where life and creativity collide in the kitchen
foodandthefury.wordpress.com
2014: Eatin Elephants, Week 2, Day 1 | foodandthefury
https://foodandthefury.wordpress.com/2014/01/12/2014-eatin-elephants-week-2-day-1
Where life and creativity collide in the kitchen. 2014: Eatin Elephants, Week 2, Day 1. I rarely stop to snap a pic on a run, but I was stuck at a light and wanted to have somethin to pull up in the future to remind myself when runs feel less like awesome and more like purgatory. This entry was published on January 12, 2014 at 17:50. It’s filed under Uncategorized. Follow any comments here with the RSS feed for this post. Older: 2014: The Year I Eat An Elephant. Leave a Reply Cancel reply.
Cheatin’ Chili | foodandthefury
https://foodandthefury.wordpress.com/2013/11/16/cheatin-chili
Where life and creativity collide in the kitchen. Both my parents were committed to excellence and instilled in us a pride for our work, and to find satisfaction in a job well done. Once this fundamental was learned, we grew to understand what it meant to make opportunities for yourself, see a little further down the road and build out to that. So when I asked for her amazing chili recipe, against which all other chilis are found lacking, it shouldn’t have surprised me when she said,. Now, like my mom, I...
Kitchen Travels | foodandthefury
https://foodandthefury.wordpress.com/2014/09/10/kitchen-travels
Where life and creativity collide in the kitchen. In my travels throughout the Middle East and North Africa, a dish I always loved was zataar. It’s a dip made from oregano, sumac, thyme, sesame seeds, and olive oil eaten on bread, often with a nice spread of freshly made #lebneh, if you happen to have a Lebanese friend and are very hungry. But this is the #paleodiet version-for those who need/want to avoid grains and dairy! I also added some turmeric for an extra kick of color and health! You are comment...
Part Time Paleo…Moving Forward | foodandthefury
https://foodandthefury.wordpress.com/2013/10/13/part-time-paleo-moving-forward
Where life and creativity collide in the kitchen. Part Time Paleo…Moving Forward. Since I wrote I was going to start Goal lists, I’ve felt a lot more grown up. As in life isn’t as fun. But I am getting more efficient. For example, I actually purchased and hung a paper towel rack:. Yeah, that’s right, that happened. On my list of long term goals is lose 35 lbs. By next July, I might add. Why am I telling you? The belly fat to show for this habit. So now I often pack dinner to take to work too, so I ca...
A Month in Review–Going Against the Grain | foodandthefury
https://foodandthefury.wordpress.com/2013/10/27/a-month-in-review-going-against-the-grain
Where life and creativity collide in the kitchen. A Month in Review–Going Against the Grain. Recipes for chili and butternut squash bisque coming soon. But first, it’s been a month since I committed to making goals–monthly, weekly, and daily lists to move myself closer to good health, increased productivity, and to actually accomplish at least some of the dreams welling inside. The first month I committed myself to self-awareness: Focusing on nutrition and choices, I attempted the following:. I do miss f...
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Red Rock World: July 2014
http://redrockworld.blogspot.com/2014_07_01_archive.html
Whirlwind Month in Pics. A whirlwind past few weeks. Giddy in fact, not to mention that it was way up high above the treeline. High-altitude.my bliss. No ball-busting paces and still no techy singletrack but some epic rides/views nevertheless. I've even found some doubletrack worthy of praise! Still a long way to go, still no running (sigh), still being very cautious, and perhaps never hit hard efforts again. Butsummertime keeps ya dreaming, keeps stoke alive, esp that Rocky Mountain high. Trans-Andes (P...
Red Rock World: Makin' Lemonade Outta Injury/Recovery...
http://redrockworld.blogspot.com/2013/12/makin-lemonade-outta-injuryrecovery.html
Makin' Lemonade Outta Injury/Recovery. Well, knee surgery has come and gone. I was on the bike the very next morning. Of course it was just a stationary trainer at the phys therapist's office, but I was surprised (and excited, and scared) that they'd wanted me on it so quickly. Seven whole minutes. I was pretty optimistic the first week. Although they can't help when it comes down to my impatience, my "wear and tear" and now travelling again. Keep having to remind myself of that! And headed back to Color...
Red Rock World: Whirlwind Month in Pics....
http://redrockworld.blogspot.com/2014/07/the-past-month-in-pics.html
Whirlwind Month in Pics. A whirlwind past few weeks. Giddy in fact, not to mention that it was way up high above the treeline. High-altitude.my bliss. No ball-busting paces and still no techy singletrack but some epic rides/views nevertheless. I've even found some doubletrack worthy of praise! Still a long way to go, still no running (sigh), still being very cautious, and perhaps never hit hard efforts again. Butsummertime keeps ya dreaming, keeps stoke alive, esp that Rocky Mountain high. LOVE following...
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foodandtheenvironment.blogspot.com
Food and the Environment
Food and the Environment. Saturday, June 30, 2007. The Queen of Fats by Susan Allport. I haven't seen this book on Omega-3's yet, but you can read the first chapter at the UC Press Web Site. It comes highly recommended from Amy Adams at Bastyr University. U District Farmers' Market. Thursday, June 28, 2007. Visionary and Potential Nobel Peace Laureate, Carlo Petrini. Founder of Slow Food. To get an introduction to his thought, one could read Slow Food Nation. Or one could listen to this podcast. Broadcas...
| Food, Culture and Travel Blog - based in South Africa
A collection of recipes based on my childhood memories or inspired by travel, ingredients and flavours around me right now. The eats on the streets, the fine dining delights, a constant exploration of culture and food through travel near and far. Hole in the wall neighbourhood gems or fine dining establishments - these are some of my favourite places to eat out. A collection of produce, design and craft markets that I've enjoyed spending time in. Some useful tips on market'ing here! Iconic structures, sk...
Home | Food and the Fabulous
Travel in North America. Travel in South America. Kylie Kwong - Australia-on-a-plate. Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up . February 11, 2018. Aboriginal Cooks on Bush Tucker. Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine . August 21, 2017. August 21, 2017. Zayaan Khan - Food Activist. August 23, 2017. August 11, 2017. Capti...
Food & the Fury
Food and the Fury. Tuesday, November 22, 2011. SoIn keeping with my last post. Welcome to the world Isak Dylan. I also found out my dog Tripoli died. I was so sad. Devastated, really. And I know I wasn't alone, and as pathetic as it sounds, calling my new nephew Tripp had its gratifying moments. Posted by Food and The Fury. Links to this post. Wednesday, November 16, 2011. Neicew: Fourth Niece/Nephew - On the Cusp of Birth. Sometimes I love technology. Since I'm back on the paleo-centric wagon, it would ...
foodandthefury | Where life and creativity collide in the kitchen
Where life and creativity collide in the kitchen. In my travels throughout the Middle East and North Africa, a dish I always loved was zataar. It’s a dip made from oregano, sumac, thyme, sesame seeds, and olive oil…. I’m procrastinating. Bigtime. I couldn’t help but laugh when I checked to see how long I procrastinated blogging. It’s been about 8 mos. oops… But it was great to read…. 2014: Eatin Elephants, Week 2, Day 1. 2014: The Year I Eat An Elephant. A Month in Review–Going Against the Grain. Since I...
Food & the Future - Forsiden
Den beste måten å forutse fremtiden på, er å skape den. - Abraham Lincoln. Velkommen til Måltidets Hus 14. mai 2012. Food and the Future. Måltidets Hus, Stavanger, 14.mai 2012. Vet du hva som kommer? Og viktigst av alt, er du klar? Gruppene settes sammen slik at hver deltaker skal få størst mulig utbytte av dagen. Når du melder deg på. Ber vi deg derfor hake av hvilket felt som er mest relevant for deg. Hilsen NCE Culinology, VRI Rogaland, Blue Planet og Innovasjon Norge. Design by: Inbusiness AS.
Food will not define me forever
Monday, May 14, 2012. So when people disappear from healthy living blogs, it's generally not because they're out there just living on the healthy straight and narrow. This is true of me too. Since I last blogged, I've gained a significant amount of weight and am now north of 250 again. It is frustrating. It is a result of my actions, obviously, but it is frustrating. So, last week I knew it was time. Time to exercise again. Time to get going on living a healthy life. At 252 I joined Weight Wa...I have be...
FOOD AND THE WORLD / Coming in Autumn 2016
Food and Things
All about food and the way people eat it. Thursday, October 23, 2008. FOOD AND THINGS HAS MOVED! Food and Things has a new home. And a new address. Please bookmark our new address: www.foodandthings.com. And, let us know what you think of the new site! Links to this post. Subscribe to: Posts (Atom). Favorite Food Blogs.and a Few Others I Like. A Good American Wife. Center for Media and Democracy: Food Safety. Eat: Listen to Your Mother. Finger in Every Pie. New York Daily News. FOOD AND THINGS HAS MOVED!
Laura B. Weiss | Author Editor Journalist
Laura B. Weiss. Ice Cream: A Global History. About Laura B. Weiss. About Laura B. Weiss. Laura B. Weiss is an author, editor and journalist who writes and edits about food, lifestyle and travel. Laura B. Weiss. She has contributed to NPR Food, the Food Network,. And many other food and lifestyle publications. She is also the author of. Ice Cream: A Global History (Reaktion Books/University of Chicago Press 2011). Laura’s work has appeared in numerous national publications, including. Return to the Rivers,.
