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Foodari LimitedFoodari supplies locally sourced fresh fruit and vegetables to restaurants, hotels, schools, contract caterers and universities in the UK
http://www.foodari.com/
Foodari supplies locally sourced fresh fruit and vegetables to restaurants, hotels, schools, contract caterers and universities in the UK
http://www.foodari.com/
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Foodari Limited | foodari.com Reviews
https://foodari.com
Foodari supplies locally sourced fresh fruit and vegetables to restaurants, hotels, schools, contract caterers and universities in the UK
portobellokitchen.blogspot.com
The Portobello Kitchen: April 2008
http://portobellokitchen.blogspot.com/2008_04_01_archive.html
Wednesday, 30 April 2008. Courgette, Asparagus and Wild Rice Salad with a Basil Dressing. A fresh, summery recipe great for lunches on the go. As usual, this recipe was inspired by the big spread on Ottolenghi. We got some absolutely beautiful cherry tomatoes on the vine from the market last weekend and gently baked, they add a wonderfully creamy note to this dish. Courgette, Asparagus and Wild Rice Salad with a Basil Dressing. 1 bunch of asparagus. Handful of cherry tomatoes. Handful of pine nuts. Havin...
Olympic Challenge | foodalltheway
https://foodalltheway.com/2012/08/05/olympic-challenge
Laquo; Carrot and Courgette Muffins. Olympic Food Challenge #1. August 5, 2012. It’s been a while since I put pen to paper (or should I say fingers to keypad? But a few things recently have inspired me to start writing again: The Olympics and a blog called Neverseconds. Two quite unrelated things, but together they have given me an idea…. I have thoroughly enjoyed and looked forward to reading posts on the Neverseconds. I should make it in time for the next olympics in Rio 2016! I don’t intend to i...
foodalltheway | Page 2
https://foodalltheway.com/page/2
February 5, 2010. 8230;not very much is the answer at the moment – by saying “at the moment” I’m clinging to the hope that it is a phase and soon he’ll eat everything! Today though, I’m faced with a little dilemma – here it is: this morning, Harri and I were looking at the pictures in Hugh F-W ‘s “Fish” book which was a lot of fun and funny at times – especially when Harri kept saying “oh dear bobo” at the pictures of the fish being gutted and filleted! January 26, 2010. My Cawl was not a traditional Caw...
Carrot and Courgette Muffins | foodalltheway
https://foodalltheway.com/2010/07/25/carrot-and-courgette-muffins
Laquo; Harri likes…. Carrot and Courgette Muffins. July 25, 2010. 2 eggs, 200g soft brown sugar, 80ml sunflower oil, 260g plain flour, 2 tsp Baking powder, 2 tsp ground cinnamon, 80 ml natural yoghurt, 1/2 tsp vanilla extract (for these last 2 ingredients, I used Vanilla flavoured yohurt), 250g carrot, 120g courgette, both grated. By the way, Harri is much better with veg now – he will eat cherry tomatoes, but not big ones and corn on the cob, but not sweetcorn! Leave a Reply Cancel reply. Foodalltheway ...
Poor man’s lobster | foodalltheway
https://foodalltheway.com/2008/03/13/poor-mans-lobster
Laquo; Stitched up by a Welshy. 10 minutes to table – or not. Poor man’s lobster. March 13, 2008. Recently, monkfish tails (queue de lotte). I wonder if fishmongers have a dance of the seven skins when they remove them like Salome’s dance of the seven veils? Another fact I found out and quite liked is that monkfish tails are also known as the poor man’s lobster. Perhaps most interesting for me though, is the discovery that a monkfish has no body! From Rick Stein’s French Odyssey. That they are fine and w...
Sushi4 | foodalltheway
https://foodalltheway.com/2012/10/11/sushi/sushi4
Wow that looks fantastic Anest! Especially the sushi ice cream cone….yum yum🙂. October 12, 2012 at 8:59 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Olympic Food Challenge #3.
Pumpkin and feta scones | foodalltheway
https://foodalltheway.com/2008/01/31/pumpkin-and-feta-scones
Laquo; Vealy good. What’s in a pancake? Pumpkin and feta scones. January 31, 2008. In France you can buy pumpkin wedges from the supermarket that weigh 700g, I cut this wedge into wedges about 2cm wide, brushed them with Olive oil, salt and pepper and roasted them for 25minutes. I used half in a salad the night before and half in the scones to give you an idea of quantity. 400g self-raising flour (keep some back for dusting the surface with). 1 teaspoon baking powder. 1/2 teaspoon cayenne pepper. Fill in...
The journey continues… | foodalltheway
https://foodalltheway.com/2012/10/07/the-journey-continues
Laquo; Olympic Food Challenge #3. The journey continues…. October 7, 2012. So, I never made it to American Samoa…not yet anyway…I got distracted along the way and stopped off at some other destinations that tickled my fancy or sprung a surprise on me so I’ll tell you about those instead. For those of you eagerly awaiting my American Samoan trip (and I know there’s at least one of you) I will go there soon…I promise. The disorganised nature of completing the list in this way is also far more my style.
Sushi1 | foodalltheway
https://foodalltheway.com/2012/10/11/sushi/sushi1
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. The journey continues…. Olympic Food Challenge #3. Olympic Food Challenge #2.
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Friday, August 20, 2010. IF YOU CANT DO IT. PLEASE DUN PROMISE ME! Posted by Tammie Shuyen. Wednesday, June 2, 2010. 我以為我會藏的很好, 藏在一個沒有人會發現的地方。 總是喜歡收在心裡,直到自己的心已裝不下。如果有那麼一天的到來,那就慘咯, 我就會大哭一場讓這一切,讓這一些壞東西統統哭走它! 它們還是會回來的, 不管哭的在大聲,哭到眼睛都快掉下來,它還是存在的! 不用煩錢,煩生活,煩未來那多好。 Posted by Tammie Shuyen. Tuesday, June 1, 2010. Dun ask me why i come back to my little secret place and back to blog, that had no reason! I have a lot of thing to tell over here.it about 984,732,674,749,377,537,837. Ermupdate you about my career 1st .
Foodari Limited
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Foodarier
8216;Drink in mein Glas’ – mein erstes Blogevent! Ein bisschen aufgeregt bin ich ja schon, das muss ich schon zugeben! Ein Es wird sozusagen ein. Die Idee bei meinem Blogevent ist, einige originelle und auch neue Cocktails zu entdecken und für alle schmackhaft zu machen, sodass keine Cocktailabende mehr trocken bleiben werden! Da bin ich mir sicher! Und wenn euer Cocktail noch fehlt, dann macht doch einfach mit, denn mitmachen darf jeder! Alle Cocktails am Besten unter den Hastags #Drinkinmeinglas. Ich l...