stilllifestyle.blogspot.com
Still*Life~Style: Changes for still*life~style
http://stilllifestyle.blogspot.com/2013/08/changes-for-stilllifestyle.html
Prop Styling for Food Photography by Chicago Photo Stylist Paula Walters. Sunday, August 18, 2013. Changes for still*life style. Still*life style has moved to my website. You can find the blog at chicagophotostylist.com. Or at stilllifestyle.com. Subscribe to: Post Comments (Atom). New in the Shop. Still*Life Style on Etsy. Chicago Prop Stylist Paula Walters. View my complete profile. A Day with Clay 04/25/13. Plate to Page 10/12/11. Gourmande in the Kitchen 08/03/11. Salad in a Jar 07/25/11.
stilllifestyle.blogspot.com
Still*Life~Style: August 2013
http://stilllifestyle.blogspot.com/2013_08_01_archive.html
Prop Styling for Food Photography by Chicago Photo Stylist Paula Walters. Sunday, August 18, 2013. Changes for still*life style. Still*life style has moved to my website. You can find the blog at chicagophotostylist.com. Or at stilllifestyle.com. Subscribe to: Posts (Atom). New in the Shop. Still*Life Style on Etsy. Chicago Prop Stylist Paula Walters. View my complete profile. A Day with Clay 04/25/13. Plate to Page 10/12/11. Gourmande in the Kitchen 08/03/11. Salad in a Jar 07/25/11.
foodietofoodie.wordpress.com
Swiss Charred Pizza | FoodieToFoodie
https://foodietofoodie.wordpress.com/2011/04/04/swiss-charred-pizza
Where Food Lovers Meet. April 4, 2011. Well, I was right in the middle of cooking a pizza last night, when my oven konked out. I decided to finish the pizza on the grill. I was very pleased with the way it looked when it came off the grill. It looked beautiful! Until I looked at the bottom………. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to share on Reddit (Opens in new window). Click to print (Opens in new window).
akukskitchen.blogspot.com
A Kuk's Kitchen: Farm Dinner
http://akukskitchen.blogspot.com/2014/10/farm-dinner.html
Monday, October 20, 2014. I recently had the delightful opportunity to cook a four course dinner for my friends and neighbors. Last year at the Whitelock Community Farm. Annual FUNdraiser (which you can attend. This year, coming up on November 8th! They bid on and won a dinner for two at the farm. Spiced Pumpkin, Lentil, and Goat Cheese Salad. Kale and White Bean Soup. Parmesan-Crusted Polenta with Sausage Mushroom Ragout. With Cardamom Whipped Cream. Is the kale from the farm? Is the sausage local?
akukskitchen.blogspot.com
A Kuk's Kitchen: May 2015
http://akukskitchen.blogspot.com/2015_05_01_archive.html
Wednesday, May 13, 2015. Links to this post. Subscribe to: Posts (Atom). My name is Rebekah Kuk (pronounced "Cook" - how fitting! And I love food. Welcome to my kitchen. Here, I will share musings on life, food, travel, and recipes. Thanks for visiting. View my complete profile. A Few of My Favorite Things. Tales From Around The Campfire. Simple Living For A Just Giving. Simple Living For Just Giving. Cheap Healthy Good Food. 12 Days of Food. Lunch For the Week. National Grilled Cheese Month.
tastycolours.blogspot.com
Tasty Colours: Do You Like Burgers? Try My Polish Style One!
http://tastycolours.blogspot.com/2012/11/do-you-like-burgers-try-my-polish-style.html
Thursday, November 1, 2012. Do You Like Burgers? Try My Polish Style One! Are popular in Poland, of course. Unfortunately, usually they are an imitation of those served at McDonalds’, with this horrible something that pretends to be meat, spongy bread rolls and mayonnaise full of sugar, salt and conservatives. This starts to change slowly, very slowly. In bigger cities like Kraków. As well as probably in some others, one can find a few restaurants and bars specializing in good quality burgers. 8211; this...
tastycolours.blogspot.com
Tasty Colours: Merry Christmas!
http://tastycolours.blogspot.com/2010/12/merry-christmas.html
Friday, December 24, 2010. In the eighties, when I was a kid, we had been suffering from food shortcomings - I mentioned this to you already. As far as I know , the carp. Was, in old times, a fish for poor people; then, it became an eminent part of Polish culinary traditions after the World War II and a proletariat king on Christmas tables. It replaced nobler soft water fish like sander, eel or pike. On the other hand, due to the development of Polish species of carp (for example, karp zatorski. In my op...
tastycolours.blogspot.com
Tasty Colours: Mushroom Season Part 3
http://tastycolours.blogspot.com/2010/10/mushroom-season-part-3.html
Friday, October 8, 2010. Mushroom Season Part 3. If you only knew how I have been eating lately, probably a lot of you, readers, would think: is this woman really writing a culinary blog? Or maybe she should rather write an anti-culinary one? No, I do not go to McDonalds (there is none in my neighborhood), but, for example, I had a hot dog with vegetables for lunch (I did not make it on my own, I bought it! The recipe for the stuffing does not vary much from the classical recipe for Polish Style Dumpling...
tastycolours.blogspot.com
Tasty Colours: Breaded Button Mushrooms Stuffed with Sheep’s Cheese
http://tastycolours.blogspot.com/2013/01/breaded-button-mushrooms-stuffed-with.html
Wednesday, January 9, 2013. Breaded Button Mushrooms Stuffed with Sheep’s Cheese. Dear all, Happy New Year and all the best to you. I was busy with work after the New Year's, then our daughter got chickenpox and now I am imprisoned as my husband went to Paris, some of my friends have the flu, and others who did not have chickenpox in their childhood are afraid of the disease, so I am stuck here at home. Do you have any favorite Carnival food? Breaded Stuffed Button Mushrooms. Appx 100 g bread crumbs.