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MAD ABOUT FOODFood talk from a food-mad Singapore blogger.
http://foodbloggerx.blogspot.com/
Food talk from a food-mad Singapore blogger.
http://foodbloggerx.blogspot.com/
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MAD ABOUT FOOD | foodbloggerx.blogspot.com Reviews
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Food talk from a food-mad Singapore blogger.
foodbloggerx.blogspot.com
MAD ABOUT FOOD: Marrybrown Fried Chicken
http://foodbloggerx.blogspot.com/2008/03/marrybrown-fried-chicken.html
Food talk from a food-mad Singapore blogger. Friday, March 28, 2008. There's also the exorbitant price of chicken-only purchases. Unless you go for the set meals which include coleslaw or other side dishes (but I only want chicken! Just 2 pcs of chicken alone will set you back by S$5! I can buy a whole BBQ chicken from Carrefour for that price! Friday, March 28, 2008. Baked Tapioca Cake (Kuih Bingka Ubi). Yusheng (鱼生) Raw Fish Salad. Qi Ji 奇迹 @Heartland Mall. The Orange Lantern Vietnamese Restaurant.
MAD ABOUT FOOD: The Orange Lantern Vietnamese Restaurant
http://foodbloggerx.blogspot.com/2008/03/orange-lantern.html
Food talk from a food-mad Singapore blogger. Wednesday, March 19, 2008. The Orange Lantern Vietnamese Restaurant. Visited the Harbourfront outlet on 18 Mar 08. At 4.30pm, the place was empty. Service was good and prompt but for several long minutes after we were seated, there was irritatingly loud clanging noise from the kitchen, the kind made by banging a spanner against a metal pipe. Not the best welcome for someone with a raging hunger-induced headache! The Imperial rolls were very crispy and not oily...
MAD ABOUT FOOD: Canon Powershot A590 IS
http://foodbloggerx.blogspot.com/2008/03/my-canon-powershot-a590-is.html
Food talk from a food-mad Singapore blogger. Monday, March 10, 2008. Canon Powershot A590 IS. Bought a Canon Powershot A590 IS at the IT Show held at Suntec on 7 Mar 08. It comes with Optical Image Stabiliser (OIS), a mechanism that will reduce the blurring of pics. The A590 can run on two AA batteries so it's great to travel with. Priced at $369, it came with 2 memory cards (2GB and 4GB), battery charger, camera bag and memory card reader. Of the A590 IS. Comes with test shots and all.
MAD ABOUT FOOD: March 2008
http://foodbloggerx.blogspot.com/2008_03_01_archive.html
Food talk from a food-mad Singapore blogger. Monday, March 31, 2008. Baked Tapioca Cake (Kuih Bingka Ubi). This yummy Nonya kuih is very easy to make. Just mix and bake! Grated tapioca 1 kg. Raw (or white) sugar 150g. Thick coconut milk 300ml. Vanilla essence 2 tsp. Pandan juice 45ml (optional). Note: I have reduced the sugar in this recipe. After mixing together the ingredients, taste the batter and add more sugar if you prefer a sweeter cake. Preheat oven to 200 deg C. To make one pancake, pour 1/4 cup...
MAD ABOUT FOOD: Yusheng (鱼生) Raw Fish Salad
http://foodbloggerx.blogspot.com/2008/03/yu-sheng.html
Food talk from a food-mad Singapore blogger. Saturday, March 29, 2008. Yusheng (鱼生) Raw Fish Salad. It was yusheng for dinner tonight, as we had half a box of prepacked yusheng condiments and sauce left over from Chinese New Year, expiring soon. For the uninitiated, yusheng, meaning raw fish in Chinese, is a colourful salad that is usually eaten during the Chinese New Year, for good luck and prosperity. Our yusheng tonight was vegetarian as we had neither raw fish nor abalone on hand.
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MAD ABOUT FOOD
Food talk from a food-mad Singapore blogger. Monday, March 31, 2008. Baked Tapioca Cake (Kuih Bingka Ubi). This yummy Nonya kuih is very easy to make. Just mix and bake! Grated tapioca 1 kg. Raw (or white) sugar 150g. Thick coconut milk 300ml. Vanilla essence 2 tsp. Pandan juice 45ml (optional). Note: I have reduced the sugar in this recipe. After mixing together the ingredients, taste the batter and add more sugar if you prefer a sweeter cake. Preheat oven to 200 deg C. To make one pancake, pour 1/4 cup...
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