FOODBURSTS.BLOGSPOT.COM

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Inspired thoughts on flavors and foods. Sunday, September 22, 2013. So this is when we first met our future kitchen. Love at first sight? We didn't understand the temporary foldable picnic table either. This is the 1980's tile I grew up with so that will definitely have to go. You would think so, but in home remodeling, nothing is ever simple. So then when we met with contractors for estimates, it was inaccurate and through the demolition and discovery process, we realized that what we really wanted alon...

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Burst | foodbursts.blogspot.com Reviews

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Inspired thoughts on flavors and foods. Sunday, September 22, 2013. So this is when we first met our future kitchen. Love at first sight? We didn't understand the temporary foldable picnic table either. This is the 1980's tile I grew up with so that will definitely have to go. You would think so, but in home remodeling, nothing is ever simple. So then when we met with contractors for estimates, it was inaccurate and through the demolition and discovery process, we realized that what we really wanted alon...

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7 it's so pretty

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Burst | foodbursts.blogspot.com Reviews

https://foodbursts.blogspot.com

Inspired thoughts on flavors and foods. Sunday, September 22, 2013. So this is when we first met our future kitchen. Love at first sight? We didn't understand the temporary foldable picnic table either. This is the 1980's tile I grew up with so that will definitely have to go. You would think so, but in home remodeling, nothing is ever simple. So then when we met with contractors for estimates, it was inaccurate and through the demolition and discovery process, we realized that what we really wanted alon...

INTERNAL PAGES

foodbursts.blogspot.com

1

Burst: April 2012

http://www.foodbursts.blogspot.com/2012_04_01_archive.html

Inspired thoughts on flavors and foods. Sunday, April 15, 2012. Soy Braised Ridgeback Shrimp. I saw these fiesty shrimp jumping around in one of the many live seafood tanks at the nearby 99 Ranch Market and I had to take them home with me. Not only were they fresh and definitely alive, they were only $4.99/lb! Note: I wasn't joking when I say they jump! When you bring them home, make sure you place them in some water in a large and deep enough bowl to contain some 6-10 inch jumps.

2

Burst: December 2010

http://www.foodbursts.blogspot.com/2010_12_01_archive.html

Inspired thoughts on flavors and foods. Monday, December 20, 2010. Cauliflower and Green Onion. Cauliflower and Green Onion. 1 Head of Cauliflower. 2 Stalks of Green Onion. Cut the head of cauliflower into similar size florets. Slice the green onion and add to a hot wok or sauté pan over medium high heat with about a tablespoon of vegetable cooking oil. Add the cauliflower florets, salt and pepper to taste, then add about ¼ cup to ½ cup of water and cover for a few minutes. Remove from heat and serve.

3

Burst: May 2012

http://www.foodbursts.blogspot.com/2012_05_01_archive.html

Inspired thoughts on flavors and foods. Friday, May 25, 2012. 1 lb Ground Pork. 1 Medium Brown or Sweet Onion, Diced. 1 Medium Carrot, Diced. 2 Teaspoons of Grated Ginger. 1-2 Cups of Diced Soy Beancurd. 2-3 Tablespoons of Soy Sauce. 1 Tablespoon of Rice Wine. 1 Teaspoon of White Pepper. 6 Soft Boiled Eggs (Optional). Optional eggs: my husband likes to add some soft boiled eggs to the pot at this point. The eggs will simmer with the mixture and you'll end up with some lovely soy braised eggs.* *. It was ...

4

Burst: June 2012

http://www.foodbursts.blogspot.com/2012_06_01_archive.html

Inspired thoughts on flavors and foods. Thursday, June 7, 2012. Basil, Parsley, Sesame, and Walnut Pesto. The delicious taste of fresh herbs, olive oil and nuts is a perfect healthy dish for any season. As a was perusing through pesto recipes, I read a very interesting blog post at www.101cookbooks.com that brilliantly explained why pesto in Italy tastes so different from most other common pesto. The secret is chopping all the ingredients by hand! Italian Flat Leaf Parsley. 1 bunch of each).

5

Burst: December 2011

http://www.foodbursts.blogspot.com/2011_12_01_archive.html

Inspired thoughts on flavors and foods. Thursday, December 29, 2011. Scrambled Tomatoes and Eggs with Scallions. This is another simple recipe that most Chinese households know. Eggs are not just for baking or breakfast, this savory dish uses eggs as one of the main ingredients and can be enjoyed anytime of the day accompanied with some rice. Makes this whole dish:. 2 Stalks of scallions (green onion) chopped. Remove from pan and enjoy with some rice! So this is my favorite winter time breakfast: a simpl...

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A somewhat healthy slant on Pittsburgh's restaurants. Review: E2 (“E-Squared”). Posted by mike Filed under Reviews. Don’t think for a minute that I’m saying anything negative about the food at E2. E2 (think Enrico’s 2). Pittsburgh, PA 15206. The restaurant, an outpost of the Enrico Biscotti Company. Opened about a year ago in Highland Park starting with weekend brunch and dinner 4 days a week and eventually expanding dinner all week long. Under the culinary direction of chef Kate Romane. March 20, 2011.

foodbursts.blogspot.com

Burst

Inspired thoughts on flavors and foods. Sunday, September 22, 2013. So this is when we first met our future kitchen. Love at first sight? We didn't understand the temporary foldable picnic table either. This is the 1980's tile I grew up with so that will definitely have to go. You would think so, but in home remodeling, nothing is ever simple. So then when we met with contractors for estimates, it was inaccurate and through the demolition and discovery process, we realized that what we really wanted alon...

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Thursday, 27 October 2011. Saturday, 8 October 2011. Overview of popular Japanese dishes:. Udon is a noodle soup that was originally imported to Japan. From China in the Meiji Period. In more recent decades, it has become a very popular dish in Japan, adapted to the Japanese taste. During the Edo period, sushi refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. Swiss food is influenced in many ways by its neighb...

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