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Food by Ursula | Feeding Your Mind, Body & Soul

Feeding Your Mind, Body & Soul

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Food by Ursula | Feeding Your Mind, Body & Soul | foodbyursula.wordpress.com Reviews
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Feeding Your Mind, Body & Soul
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Food by Ursula | Feeding Your Mind, Body & Soul | foodbyursula.wordpress.com Reviews

https://foodbyursula.wordpress.com

Feeding Your Mind, Body & Soul

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1

Time | Food by Ursula

https://foodbyursula.wordpress.com/2012/06/26/time

Feeding Your Mind, Body and Soul. Asymp; 2 Comments. Each day that I wake is a blessing for me. It’s another opportunity for me to live my life to the fullest, to enjoy what God has given me. It may not be the life of my dreams, but guess what, it’s still a pretty darned good life. We make a conscious decision each day as to how we will proceed. Our attitudes are a direct reflection of that decision. Happy, sad, good or bad. It’s our DECISION. What decision have you made about your life today? Create a f...

2

Ursula | Food by Ursula

https://foodbyursula.wordpress.com/author/ublakely

Feeding Your Mind, Body and Soul. 15 Minutes and It’s Dinnertime. Asymp; Leave a comment. They say that we should be careful what we ask for; I’ve been asking when the heat was going to make an appearance here in Northeast Ohio. Well… believe me when I say, the heat came… with a vengeance! One day it was 78 degrees and the for the next full week it was 95 degrees outside. I was like “Uh, what happened here? I did it again… why do you let me go off on these long rants about nothing? We need that in our di...

3

Father’s Day Heat | Food by Ursula

https://foodbyursula.wordpress.com/2012/06/19/fathers-day-heat-4

Feeding Your Mind, Body and Soul. Father’s Day Heat. Asymp; Leave a comment. Heat and lots of it, that’s what my husband got for Father’s Day. The Miami Heat one yet another NBA Finals game (GO HEAT! And when I asked hubby what he wanted for his Father’s Day Dinner, he said “Surprise me.” Now, why did he say that? Doesn’t that man know that I’m crazy AND I’m going through a heat phase? Spicy dishes that I could. I marinated the steak in a spicy rub for an hour and prepared the steak. Combine water, Cajun...

4

Thai Beef Salad | Food by Ursula

https://foodbyursula.wordpress.com/2012/06/28/thai-beef-salad

Feeding Your Mind, Body and Soul. Asymp; 2 Comments. I am a lover of oriental food! I could shout this from the rooftops. I simply LOVE oriental food. At first, it was your regular run of the mill stuff, like, beef and broccoli or pepper steak. Oh, and most everyone loves shrimp fried rice! PS Have you ever noticed that most oriental people are small, and very fit? Here is my take on Nam Tok. I hope that you enjoy it! THAI BEEF SALAD (NAM TOK). 2 roma tomatoes, sliced thinly. Red onion, slice thinly.

5

Do It Before Time Slips Away | Food by Ursula

https://foodbyursula.wordpress.com/2012/07/05/do-it-before-time-slips-away

Feeding Your Mind, Body and Soul. Do It Before Time Slips Away. Asymp; 1 Comment. Have you ever thought back to when you were a teenager? Have you thought about how you related to your parents… we would say that our parents think they know everything, but they don’t really. Don’t we approach life in the same way? Reflect on that for a few minutes. One of my favorite sayings is “It is what it is…” but, really? How many of you are in the same boat? Forgive yourself and others so that you are free to move f...

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I Don’t Have Time | Rachel Schultz

https://rachelschultz.wordpress.com/2012/10/09/i-dont-have-time

I Don’t Have Time. This entry was posted on October 9, 2012, in God. When did it become so cool in our culture to be busy? I understand the allure and I’ve been guilty of it before. It makes me feel important. Or like I have such a booming social life I can’t really commit to penciling in a hang out with someone unless it’s super far in advance or something. I think our problem is not too little time, but making better use of the time we have. Time is precious, yet I squander it thoughtlessly. I have bee...

modernchristianwoman.wordpress.com modernchristianwoman.wordpress.com

Aglio Olio – Pasta With Olive Oil and Garlic | A Modern Christian Woman

https://modernchristianwoman.wordpress.com/2012/04/23/aglio-olio-pasta-with-olive-oil-and-garlic

A Modern Christian Woman. Simple, old-fashioned living – in a modern world! The Cooking From Scratch Experiment. The Modern Pantry List. Aglio Olio – Pasta With Olive Oil and Garlic. This entry was posted on April 23, 2012, in Eat. This recipe serves four as a side dish, but you can increase the amounts to serve more people. 1/4 cup olive oil. 2 teaspoons garlic, minced. Pinch of red pepper flakes. 2 ounces chicken stock or cooking water from the pasta. 2 tablespoons fresh parsley, chopped. You can also ...

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Food By The Ton. Food by the Ton brings state of the art procurement, distribution, and transportation processes to the challenge of Feeding the Hungry. The thesis underlying the creation of FBT is that traditional food drives do not maximize the amount, quality or usability of food delivered to food banks and needy recipients. FBT will deliver more food, at a lower cost to the local distribution agencies and to hungry families. FBT will focus on. Reduced transportation and handling. Utilize existing com...

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Food Production "By the Yard". Urban agriculture for desert dwellers. This is a work in progess! Tuesday, February 23, 2010. Using Your Yard to Feed Your Family. An Index of On-line Gardening Resources by Sarah Erwin, MS. Consider the following factors as you. Your garden (remember to use a. Can be useful for home food production. 183; The Benson Institute (named for President Ezra Taft Benson) has a beautiful guide. For all aspects of raised bed vegetable gardening. 183; Sturdy raised bed design. 183; U...

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Tim's Take

Thursday, February 13, 2014. Baking is not my thing.too precise for me. Apple pie baked in an apple*. Prep Time: 25 minutes. Cook Time: 45 minutes. Cool Time: 5 minutes. 5 to 6 Granny Smith apples( can stand on own). 1 TBSP ground cinnamon. 1/4 Cup granulated white sugar. 1 TBSP brown sugar. 1 Can pre-made pie crust. PREHEAT OVEN TO 375 DEGREES. Cut the top of 4 of the apples and discard. Remove the inside of each apple with a spoon carefully so you don't tear the peel. Wednesday, February 12, 2014.

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Food by Ursula | Feeding Your Mind, Body & Soul

Feeding Your Mind, Body and Soul. 15 Minutes and It’s Dinnertime. Asymp; Leave a comment. They say that we should be careful what we ask for; I’ve been asking when the heat was going to make an appearance here in Northeast Ohio. Well… believe me when I say, the heat came… with a vengeance! One day it was 78 degrees and the for the next full week it was 95 degrees outside. I was like “Uh, what happened here? I did it again… why do you let me go off on these long rants about nothing? We need that in our di...

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From traditional to exotic, from appetizers to desserts, from 5 minutes prep time to plan in advance and bring some help. Friday, April 11, 2014. 3 Large Beets - cleaned and cut in half. 1 tablespoon sea salt. Boiled egg - roughly chopped. Dill - for garnish. Note: Some people add lemon juice into the pan while the beets are being cooked. Also right before you turn off the heat you can add a spoon of vinegar. I didn't add any of these but will try next time. This gave me 6 portions of borsch. On a frying...

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Food By Victoria | Follow my love for food

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