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Home Cooking With Anna: Pomegranate Plov

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Home Cooking With Anna. Tuesday, December 23, 2008. I made lamb and pomegranate plov a few months ago and even though I don't remember the recipe, I couldn't resist posting this picture. This dish has everything but the kitchen sink in it (sorry for the Rachel Ray reference) and I did a ton of research before combining dozens of different plov recipes. It's really an amazing thing how complex plov can get. Here is one interesting article. Posted by Anna Klayman. Subscribe to: Post Comments (Atom).

homecookingwithanna.blogspot.com

Home Cooking With Anna: Veal and Lamb Meatballs

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Home Cooking With Anna. Wednesday, December 17, 2008. Veal and Lamb Meatballs. Here is my best attempt at recalling the recipe. 3/4 lbs ground veal. 3/4 lbs ground lamb. 3/4 cup of freshly grated Parmesan. 3/4 cup Italian bread crumbs. 1/4 cup of Panko bread crumbs. Pinch of: salt, pepper, cayenne pepper, cumin, chili powder, paprika. 2-3 tablespoons of warm water. 2 Tablespoons of butter. 1 large shallot (can substitute with a half an onion). Pinch of salt and pepper. A pinch of freshly grated nutmeg.

homecookingwithanna.blogspot.com

Home Cooking With Anna: Jacques Pepin Style Potatoes and Hot Wings

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Home Cooking With Anna. Monday, January 5, 2009. Jacques Pepin Style Potatoes and Hot Wings. This post does not have an image attached to it because Gene and I devoured this meal before I had a chance to grab the camera. The first part (Jacques Pepin style potatoes) is actually a copy/paste from foodnetwork.com and was featured on Rachel Ray a while back. 3 pounds baby Yukon gold potatoes. Freshly ground black pepper. 3 cups chicken stock. 2 to 3 tablespoons freshly chopped parsley leaves.

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Home Cooking With Anna: Ribs (Part Deux)

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Home Cooking With Anna. Tuesday, December 23, 2008. On a completely unrelated note, yesterday I read what was truly the funniest thread on Facebook (shout out to Cecot). If you have ever seen the commercial for the Snuggie, this will surely give you a chuckle. The below has been edited slightly to protect the identities of the unintentionally hilarious. Can't believe that someone felt the overwhelming need to invent the Snuggie. I would like to add that I never realized how much energy I have been expend...

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Home Cooking With Anna: Rack of Lamb

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Home Cooking With Anna. Thursday, January 8, 2009. Rack of Lamb (Frenched). 4 tablespoons of olive oil. 1/2 cup of bread crumbs (I used garlic and herb crumbs). 1 teaspoon of dry rosemary. 2 teaspoons of dijon mustard. Posted by Anna Klayman. Subscribe to: Post Comments (Atom). Link Building (by AKlay). David Pivtorak (a.k.a The Pivster). Jacques Pepin Style Potatoes and Hot Wings. 101 Different Ways to Make Chicken.

homecookingwithanna.blogspot.com

Home Cooking With Anna: December 2008

http://homecookingwithanna.blogspot.com/2008_12_01_archive.html

Home Cooking With Anna. Tuesday, December 23, 2008. I made lamb and pomegranate plov a few months ago and even though I don't remember the recipe, I couldn't resist posting this picture. This dish has everything but the kitchen sink in it (sorry for the Rachel Ray reference) and I did a ton of research before combining dozens of different plov recipes. It's really an amazing thing how complex plov can get. Here is one interesting article. Posted by Anna Klayman. I would like to add that I never realized ...

homecookingwithanna.blogspot.com

Home Cooking With Anna: December 2007

http://homecookingwithanna.blogspot.com/2007_12_01_archive.html

Home Cooking With Anna. Friday, December 21, 2007. 15 lbs of ground meat (1/3 veal,1/3 pork and 1/3 beef). 2/3 of a cup of Italian style bread crumbs. 2/3 of a cup of freshly grated Parmesan cheese. Teaspoon of salt and half a teaspoon of pepper. 1/4 cup of freshly chopped cilantro. Pinch of freshly grated nutmeg. 2 Tablespoons of water. Dash of Spanish Paprika. 8 ounces of Tomato Sauce. 8 ounces of Chicken Stock. Posted by Anna Klayman. OK, I know I say this at the beginning of every post, but this WAS ...

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Home Cooking With Anna: Bangers and Mash

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Home Cooking With Anna. Sunday, December 21, 2008. Until I went to London last Spring, I probably never even heard of the term 'bangers and mash' and if I did, I probably thought it was a rock and roll band. The term is ubiquitous in the English/Irish community and is really just a silly way of saying sausages and mashed potatoes. For more info about the origin of the term - click here. 4 apple and chicken sausages. 1 granny smith apple (can use any apple). 2 small shallots (or half a medium onion).

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Home Cooking With Anna: January 2009

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Home Cooking With Anna. Thursday, January 8, 2009. Rack of Lamb (Frenched). 4 tablespoons of olive oil. 1/2 cup of bread crumbs (I used garlic and herb crumbs). 1 teaspoon of dry rosemary. 2 teaspoons of dijon mustard. Posted by Anna Klayman. Monday, January 5, 2009. Jacques Pepin Style Potatoes and Hot Wings. The second recipe is an 'Anna original' but the idea came when I heard someone say, "The reason hot wings are so good in bars is because they are coated in a mix of hot sauce and butter." This ...