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Sunday, November 12, 2006. Used more veggies in my box today - leeks, carrots, shallots and butternut squash. I wanted to have the squash for lunch but couldn't decide how to cook it, so i thought i'd chuck a few other veggies in and make a soup! Topped it with freshly grated parmesan, ands it made for a very filling lunch. (with some leftover). These are my rough estimates, it doesn't really matter how much you use of each - add more veggies if you want). 1/2 a butternut squash, cubed. 1/2 a leek, sliced.

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Food Comes First! | foodcomesfirst.blogspot.com Reviews

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Sunday, November 12, 2006. Used more veggies in my box today - leeks, carrots, shallots and butternut squash. I wanted to have the squash for lunch but couldn't decide how to cook it, so i thought i'd chuck a few other veggies in and make a soup! Topped it with freshly grated parmesan, ands it made for a very filling lunch. (with some leftover). These are my rough estimates, it doesn't really matter how much you use of each - add more veggies if you want). 1/2 a butternut squash, cubed. 1/2 a leek, sliced.

<META> KEYWORDS

1 food comes first

2 butternut squash soup

3 ingredients

4 2 shallots

5 salt and pepper

6 parmesan/croutons/bread to serve

7 method

8 serve

9 0 comments

10 brownie bites

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food comes first,butternut squash soup,ingredients,2 shallots,salt and pepper,parmesan/croutons/bread to serve,method,serve,0 comments,brownie bites,serves 2,profiteroles,200g plain flour,pinch of salt,350ml double cream,350g dark chocolate,2 comments

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Food Comes First! | foodcomesfirst.blogspot.com Reviews

https://foodcomesfirst.blogspot.com

Sunday, November 12, 2006. Used more veggies in my box today - leeks, carrots, shallots and butternut squash. I wanted to have the squash for lunch but couldn't decide how to cook it, so i thought i'd chuck a few other veggies in and make a soup! Topped it with freshly grated parmesan, ands it made for a very filling lunch. (with some leftover). These are my rough estimates, it doesn't really matter how much you use of each - add more veggies if you want). 1/2 a butternut squash, cubed. 1/2 a leek, sliced.

INTERNAL PAGES

foodcomesfirst.blogspot.com

1

Food Comes First!: Butternut squash soup

http://www.foodcomesfirst.blogspot.com/2006/11/butternut-squash-soup.html

Sunday, November 12, 2006. Used more veggies in my box today - leeks, carrots, shallots and butternut squash. I wanted to have the squash for lunch but couldn't decide how to cook it, so i thought i'd chuck a few other veggies in and make a soup! Topped it with freshly grated parmesan, ands it made for a very filling lunch. (with some leftover). These are my rough estimates, it doesn't really matter how much you use of each - add more veggies if you want). 1/2 a butternut squash, cubed. 1/2 a leek, sliced.

2

Food Comes First!: September 2006

http://www.foodcomesfirst.blogspot.com/2006_09_01_archive.html

Monday, September 11, 2006. 150g unsalted butter, diced. 4 large eggs, beaten. Plenty of whipped cream. Preheat oven to 200C. Sieve flour. Put water, butter and salt in a saucepan and heat until the butter's melted and water begins to boil. Take pan immediately off heat and beat in the flour using a wooden spoon until smooth. Put pan back on heat to finish off and until the dough begins to pull away from the sides of the pan to form a smooth ball. Posted by cheffy90 at 12:22 PM. Links to this post.

3

Food Comes First!: July 2006

http://www.foodcomesfirst.blogspot.com/2006_07_01_archive.html

Monday, July 24, 2006. My trip to paris. Just got back from Paris a couple of hours ago.had gone there for a 2 day short break with my mum.And came home with bags of breads and pastries! I managed to take some pics of 1 or 2 places and their pastries/chocolates. The best ones were from Angélina (226, rue de Rivoli), where they had amazing pastries - i tried the. And some bread and pastries from Paul, on the Champs-Elysees. Here are the photos I took. PAUL, where we bought lots of nice patries. This is so...

4

Food Comes First!: My trip to paris..

http://www.foodcomesfirst.blogspot.com/2006/07/my-trip-to-paris.html

Monday, July 24, 2006. My trip to paris. Just got back from Paris a couple of hours ago.had gone there for a 2 day short break with my mum.And came home with bags of breads and pastries! I managed to take some pics of 1 or 2 places and their pastries/chocolates. The best ones were from Angélina (226, rue de Rivoli), where they had amazing pastries - i tried the. And some bread and pastries from Paul, on the Champs-Elysees. Here are the photos I took. PAUL, where we bought lots of nice patries. Oh, my&#46...

5

Food Comes First!: Profiteroles

http://www.foodcomesfirst.blogspot.com/2006/09/profiteroles.html

Monday, September 11, 2006. 150g unsalted butter, diced. 4 large eggs, beaten. Plenty of whipped cream. Preheat oven to 200C. Sieve flour. Put water, butter and salt in a saucepan and heat until the butter's melted and water begins to boil. Take pan immediately off heat and beat in the flour using a wooden spoon until smooth. Put pan back on heat to finish off and until the dough begins to pull away from the sides of the pan to form a smooth ball. Posted by cheffy90 at 12:22 PM. Links to this post:.

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thinkchocolate.blogspot.com

Think chocolate!: Almost-all-chocolate cake

http://thinkchocolate.blogspot.com/2008/01/almost-all-chocolate-cake.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Sunday 13 January 2008. This is my aunt's chocolate cake, and it's exactly the one for chocoholic like me ;). 3 tablespoons cocoa powder (unsweetened). 1 teaspoon baking powder. 4 tablespoons all-purpose flour. Grease a circular cake tin with butter, then add a bit of flour and let it stick to the butter. Throw away the flour in excess, and put the tin in the fridge. Preheat oven at 150°C. Let it cool properly before serving.

thinkchocolate.blogspot.com

Think chocolate!: Cinnamon and icing sugar cookies

http://thinkchocolate.blogspot.com/2007/11/cinnamon-and-icing-sugar-cookies.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Friday 2 November 2007. Cinnamon and icing sugar cookies. I love spiced cookies, and cinnamon is my fave spice, so here's my recipe :). 120g all purpose flour. 3 spoon icing sugar (for covering). Put the icing sugar into a mug, add 1 spoon of water, melt up to have a cream. Spread the cream on the cookies, let them dry for about 1 hour. Subscribe to: Post Comments (Atom). Clicca sul fiore per la versione italiana.

thinkchocolate.blogspot.com

Think chocolate!: Happy holidays!

http://thinkchocolate.blogspot.com/2007/12/happy-holidays.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Tuesday 25 December 2007. Subscribe to: Post Comments (Atom). Clicca sul fiore per la versione italiana. View my complete profile. As long as I am Italian, so I am not English mother tongue, there could be some mistakes (or, I'd better say, there will be for sure), or something even incomprehensible. If you don't understand anything, feel free to contact me at: thinkmorechocolateATgmail.com.

thinkchocolate.blogspot.com

Think chocolate!: April 2007

http://thinkchocolate.blogspot.com/2007_04_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Sunday 22 April 2007. Chocolate chips and walnuts cookies. 1 cup unsalted butter. 3/4 cup brown sugar. 3/4 cup white sugar. 3 cups all-purpose flour. 2 eggs (medium or large). 2 teaspoon vanilla extract. 1 teaspoon baking soda. 1 cup chocolate chips. A bit of salt. Cook in the oven for about 10/12 minutes (until golden brown). Cool completely on wire rack. Serve with cold milk or ice-cream. Friday 13 April 2007. Put milk and c...

thinkchocolate.blogspot.com

Think chocolate!: October 2007

http://thinkchocolate.blogspot.com/2007_10_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Sunday 14 October 2007. I found many recipes to bake this, but too many eggs were on them, so I decided to create a recipe myself. and here it is! 50g all purpose flour. Put a bowl into hot water bath, and melt chocolate and butter. Add icing sugar, and keep stirring. Take te bowl out of the water, and add eggs, on at time, stirring well. Add a mix of flour and cinnamon, mixing well. Turn on the oven at 180°C.

thinkchocolate.blogspot.com

Think chocolate!: December 2007

http://thinkchocolate.blogspot.com/2007_12_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Tuesday 25 December 2007. Subscribe to: Posts (Atom). Clicca sul fiore per la versione italiana. View my complete profile. As long as I am Italian, so I am not English mother tongue, there could be some mistakes (or, I'd better say, there will be for sure), or something even incomprehensible. If you don't understand anything, feel free to contact me at: thinkmorechocolateATgmail.com.

thinkchocolate.blogspot.com

Think chocolate!: Apple spiced muffins

http://thinkchocolate.blogspot.com/2007/09/apple-spiced-muffins.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Saturday 29 September 2007. 200g all purpose flour. 1 teaspoon baking powder. Melt the butter into a saucepan or microwave. Peel and cut the apples into small pieces. Mix with a spoon of flour. In a large bowl, mix the sugar with egg, butter and milk. Add the flour with cinnamon and baking powder, quickly. Add the apples and mix them into the dough. Serve warm or cool, with ice cream if you want, or spiced tea.

thinkchocolate.blogspot.com

Think chocolate!: Chocolate & Ricotta muffins

http://thinkchocolate.blogspot.com/2007/11/chocolate-ricotta-muffins.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Wednesday 14 November 2007. Chocolate and Ricotta muffins. 1 cup ricotta cheese. 1 cup sour cream. 1/3 cup unsalted butter. 2 1/3 cup all purpose flour. 2 teaspoon baking powder. Melt dark chocolate and butter into a bath water. Let them cool at room temperature. In a bowl, mix together ricotta and eggs, one at time. Then add sour cream and the butter/chocolate mix. Put aside. Bake them at 170°C for about 20 min.

thinkchocolate.blogspot.com

Think chocolate!: November 2007

http://thinkchocolate.blogspot.com/2007_11_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Wednesday 14 November 2007. Chocolate and Ricotta muffins. 1 cup ricotta cheese. 1 cup sour cream. 1/3 cup unsalted butter. 2 1/3 cup all purpose flour. 2 teaspoon baking powder. Melt dark chocolate and butter into a bath water. Let them cool at room temperature. In a bowl, mix together ricotta and eggs, one at time. Then add sour cream and the butter/chocolate mix. Put aside. Bake them at 170°C for about 20 min. Clicca sul fi...

thinkchocolate.blogspot.com

Think chocolate!: September 2007

http://thinkchocolate.blogspot.com/2007_09_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn’t hurt.”. Saturday 29 September 2007. 200g all purpose flour. 1 teaspoon baking powder. Melt the butter into a saucepan or microwave. Peel and cut the apples into small pieces. Mix with a spoon of flour. In a large bowl, mix the sugar with egg, butter and milk. Add the flour with cinnamon and baking powder, quickly. Add the apples and mix them into the dough. Serve warm or cool, with ice cream if you want, or spiced tea.

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Food Comes First!

Sunday, November 12, 2006. Used more veggies in my box today - leeks, carrots, shallots and butternut squash. I wanted to have the squash for lunch but couldn't decide how to cook it, so i thought i'd chuck a few other veggies in and make a soup! Topped it with freshly grated parmesan, ands it made for a very filling lunch. (with some leftover). These are my rough estimates, it doesn't really matter how much you use of each - add more veggies if you want). 1/2 a butternut squash, cubed. 1/2 a leek, sliced.

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Skip to primary content. Skip to secondary content. January 5, 2013. I realise autumn has been and gone and I never got round to posting the final instalment of my test shoot with the marvellous Kim. I have been far too lazy over Christmas to write anything, I will endeavour to do more in 2013. Our last shot of the day was a pleasant surprise. I’m not overly keen on cooked fruit, I prefer it raw and beautifully ripe, but these gorgeously succulent plums won me over. Poached plums with spiced vanilla syrup.

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