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Personal record of everyday food
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Food & Flower - Personal record of what I eat everyday: October 2007
http://foodflower.blogspot.com/2007_10_01_archive.html
Sunday, October 28, 2007. My husband and I had a craving for a nice juicy burger and decided to do BBQ. We really like our meat on the rare side but to be safe, we compromised with medium close to well-done. We believe that there is something about charcoal. BBQ which cooks meat smokey and very juicy. Tuesday, October 23, 2007. Homemade Ohagi - Japanese sweets. Flower arrangement - chrysanthemums and Japanese maple. Monday, October 22, 2007. Amanatto (Japanese marron or bean glacé). This is my husband's ...
Food & Flower - Personal record of what I eat everyday: March 2007
http://foodflower.blogspot.com/2007_03_01_archive.html
Saturday, March 31, 2007. Dining Out - Crab cakes and Greek Salad. I have not had crab cakes for ages.They were so meaty and tasty. Seasoned french fries were pretty yummy, too. My father-in-law had this gigantic Greek salad with generous spread of anchovy. Friday, March 30, 2007. Cotes de Porc Charcutiere. The key to this French comfort food is caramelizing onion slices and adding pickles. To the sauce. Caramelizing. Onion slices takes awhile but a very much rewarding process. Wednesday, March 28, 2007.
Food & Flower - Personal record of what I eat everyday: November 2007
http://foodflower.blogspot.com/2007_11_01_archive.html
Thursday, November 8, 2007. Slow cooking - lamb stew. Tuesday, November 6, 2007. Sometimes a simple dish like this is very good. Love the pasta especially with garlic toast. Thursday, November 1, 2007. Subscribe to: Posts (Atom). Food and Flower - Personal record of what I eat everyday. Personal record of everyday food. Slow cooking - lamb stew. View my complete profile.
Food & Flower - Personal record of what I eat everyday: July 2007
http://foodflower.blogspot.com/2007_07_01_archive.html
Tuesday, July 31, 2007. Seafood in Cape Cod. Sunday, July 22, 2007. Saturday, July 21, 2007. Pre performance brunch in NYC. My husband and I went to Lincoln center to see Kabuki. Before the matinee performance we had a nice brunch at Josephina. We both ordered Crab. Cake Egg Benedict and it was delicious. I think it was the best I ever had. We were very lucky on this day since the traffic both ways were less and smooth, the brunch was delicious and the Kabuki performance was most enjoyable. Bought fillet...
Food & Flower - Personal record of what I eat everyday: BBQ Burger
http://foodflower.blogspot.com/2007/10/bbq-burger.html
Sunday, October 28, 2007. My husband and I had a craving for a nice juicy burger and decided to do BBQ. We really like our meat on the rare side but to be safe, we compromised with medium close to well-done. We believe that there is something about charcoal. BBQ which cooks meat smokey and very juicy. Subscribe to: Post Comments (Atom). Food and Flower - Personal record of what I eat everyday. Personal record of everyday food. Homemade Ohagi - Japanese sweets. Amanatto (Japanese marron or bean glacé).
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foodfloraandfelines
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Food Flow
Sunday, July 24, 2011. Preparation Instructions: In a small bowl mix hot sauce, brown sugar, water and honey; set aside. Bread each breast with panko bread crumbs and Italian seasoning. Heat olive oil over medium heat. Place each breast in the pan and cook on each side until golden. Finish in a 350-degree oven for 20–25 minutes or until done. Drizzle sauce over each breast and serve. 1 cup Frank's Hot Sauce. 1-½ cup Brown Sugar. 188; cups Water. 4 pieces Boneless, Skinless Chicken Breasts. 1 cup plus 2 t...
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Tel: 31 518 462 773. Fax: : 31 518 462 776. Please, plan your route below. Started its activities from January 1, 2009 onwards and our aim is to offer products and advice that have definite added value for our customers. Working in long-term partnerships with our customers and partners. Quality, Service and Flexibility are the key words in our company – we will not forget to put your requirements at number 1. With our hands-on mentality we are your connection to the all the foodstuff available in Europe.
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Food Safety and you 10 Tips. April 22, 2011 · Filed under Uncategorized. Many incidents of food poisoning do not actually happen in commercial restaurants, hotels or events in fact they happen at home. Why you might ask? Well there are many reasons. Lack of knowledge by people preparing food. Lack of interest by people preparing food. Lack of Knowledge by those eating the food. Whilst poreparing foods people are often careless with their personal hygiene and may not know the dangers of cross contamination.
Food & Flower - Personal record of what I eat everyday
Thursday, November 8, 2007. Slow cooking - lamb stew. Tuesday, November 6, 2007. Sometimes a simple dish like this is very good. Love the pasta especially with garlic toast. Thursday, November 1, 2007. Sunday, October 28, 2007. My husband and I had a craving for a nice juicy burger and decided to do BBQ. We really like our meat on the rare side but to be safe, we compromised with medium close to well-done. We believe that there is something about charcoal. BBQ which cooks meat smokey and very juicy.
Food Flower | Great food for a healthy lifestyle
Great food for a healthy lifestyle. Savory and Spicy Stuffed Food. Alright, I know what you are thinking. That this is some Martha Stewart publication and that, in turn, will be the most difficult recipe to create. I just want to debunk this thought of yours and tell you that it’s a pretty simple recipe. REALLY! Think about it, if a twenty-something male bachelor can make it, you can too. 1/2 cup olive oil. Salt and pepper to taste. 8 medium shrimp – peeled, deveined and chopped. 2 cloves garlic, chopped.
foodflowersandcrafts.wordpress.com
food flowers+crafts | a little bit of all the things i love
A little bit of all the things i love. Roasted Sweet Potatoes with Rosemary. October 18, 2012. My friends…well they are more like family, Frank and Chick came to visit a few weeks ago. Chick noticed my rosemary plant and asked if I had ever done roasted sweet potatoes with rosemary. Well I had not, but we finally tried it tonight and OMG! Made a trip to the farmers market this morning to get a few things and picked up 2 sweet potatoes (only $.87 I might add! Healthy, easy, and yummy! October 15, 2012.
Food, Flowers And Flamenco
Food, Flowers and Flamenco. 8216;El Pajaro Negro’. 8216;The Black Bird’ – Steamed Mussels in a Spicy Fusion Sauce. When I first created this dish, the flavors and looks of it reminded me of ‘El Pajaro Negro’. My first encounter with ‘The Black Bird’ was through a song, gut-wrenching and full of anguish as is quite common in Flamenco music. But, who or what was ‘El Pajaro Negro’ really? This is the story of Ziryab, both mysterious and exotic with elements of 1001 nights. 2t red palm oil. Red Lentil Soup w...
foodflowersfriends.blogspot.com
Food, Flowers & Friends
Wine Tasting Picnic Cuisine Menu. Official First Wine Tasting Experience. Vineyards, Venues and Vows Part 2. Friends - Eric Grote. Wednesday, April 25, 2012. Fresh Duck Egg Pasta with Swiss Chard.Yum. This one of the most simplest yummy recipes I ever put together and it was a delight to make and eat. The pasta is so easy to make all you need is 1 1/2 cups of flour, a sprinkle of salt and mix in 2 large duck eggs (preferably from Metzer Farms). Thursday, March 1, 2012. Let's go back through the time mach...
foodflowersherbsandlife.wordpress.com
foodflowersherbsandlife | Food, Flowers, Herbs and – Life!
Food, Flowers, Herbs and – Life! My Genealogy Blog – My Other Love! May 30, 2012. I feel a bit awkward writing this post since it’s been a good four months since I’ve written anything! Let’s just say a haitus was necessary. Between caring for my mom and step-father and writing two genealogy blogs a day, I felt the need to release some of my responsibilities for a bit. Ritchey has been able to eat as soon as dinner was ready – I haven’t even been photographing my food! That’s all you can ask for! 1/2 poun...
