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Welcome to Teju's Kitchen

Cooking, experiments in kitchen, vegetarian dishes, quick and simple recipes, Indian dishes

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Welcome to Teju's Kitchen | foodfrommyhome.blogspot.com Reviews
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Cooking, experiments in kitchen, vegetarian dishes, quick and simple recipes, Indian dishes
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1 tomato ketchup
2 yields 3 4 cup
3 ingredients
4 salt
5 sugar
6 4 pc cloves
7 procedure
8 posted by
9 tejal
10 no comments
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tomato ketchup,yields 3 4 cup,ingredients,salt,sugar,4 pc cloves,procedure,posted by,tejal,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dip/sauce,farm fresh,ketchup,tomato,misal pav,serves 2,for base,indian
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Welcome to Teju's Kitchen | foodfrommyhome.blogspot.com Reviews

https://foodfrommyhome.blogspot.com

Cooking, experiments in kitchen, vegetarian dishes, quick and simple recipes, Indian dishes

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1

Welcome to Teju's Kitchen: March 2012

http://foodfrommyhome.blogspot.com/2012_03_01_archive.html

Tuesday, March 27, 2012. Generally, I avoid outside food as much as possible. So during my last visit, I had a close look and was thrilled to figure out how simple it was to try at home. Almost all ingredients are handy and with store bought pizza crust, it's a job of minutes! Mine was extensively home made as I used Rajma in place of canned beans. Even I made salsa and chips at home. Preparation Time and Cooking Time shown below do not include time to prepare chips and salsa. Makes 6 medium pizza. 5 Spr...

2

Welcome to Teju's Kitchen: November 2012

http://foodfrommyhome.blogspot.com/2012_11_01_archive.html

Saturday, November 24, 2012. Preparation Time: 10 Minute. Cooking Time: 40 Minute. 2 tbsp plain flour. 2 cup heavy whipping cream. 3/4 cup 1/4 cup fresh parmesan cheese. 2 loves of garlic, minced. 1 Cook pasta as per instructions. 2 Heat butter in a thick bottom pan, when melted add flour. 3 Cook flour till it turns pink/light brown. Then add heavy cream. 4 Add garlic, salt and pepper stirring continuously. 5 Cook for 5-10 minute till it is thick and consistent. Thursday, November 22, 2012. However, we d...

3

Welcome to Teju's Kitchen: Basil Walnut Pesto

http://foodfrommyhome.blogspot.com/2015/06/basil-walnut-pesto.html

Thursday, June 18, 2015. Freshness of Basil, crunch of walnut and goodness of freshly shredded parmesan cheese are heavenly combined in this simple pesto. Use it with bread, sandwich, pizza, crostini or even crackers. Preparation Time: 10 Minute. 3 cup loosely packed basil leaves. 1/2 cup parmesan cheese. 2 cloves of garlic. 1/4 cup olive oil, approx. 1 Add basil, walnut, garlic and cheese in blender. 2 Gradually add olive oil and make a coarse paste. 3 Add salt and pepper. View my complete profile.

4

Welcome to Teju's Kitchen: April 2012

http://foodfrommyhome.blogspot.com/2012_04_01_archive.html

Friday, April 20, 2012. Cooking Friday night dinner is one among the toughest dilemma I face. I want variety food that can be cooked quickly without putting much efforts. Also it should be filling and now the latest criteria is, it needs to be healthy as well. After going through half an hour brainstorming session, I came up with this idea and was happy that I could use all little leftover veggies and tofu. Anyway, this is perfect example of tasty yet healthy and easy dish! Preparation Time: 15 Minute.

5

Welcome to Teju's Kitchen: May 2015

http://foodfrommyhome.blogspot.com/2015_05_01_archive.html

Friday, May 29, 2015. Making sandwich is like starting your creation from blank canvas. You choose the bread, stuffing and sauces/seasoning and you literally can have endless possibilities. We are a sandwich lover duo and well, an apple doesn't fall far from the tree. My little girl now and then asks for sandwich and this is perfect way to sneak in tofu and veggies. Pair it with your favorite soup/juice and healthy meal is ready in minutes. Preparation Time: 15 minutes. Cooking Time: 20 minutes. PS I did...

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Monday, August 17, 2015. While growing up, I have fond memories of my mother buying several kgs of tomatoes in peak season. She would make ketchup in few batches and couple of days later, freeze would be stocked up with ketchup jars. I hardly remember having store bought ketchup. I tried with just couple of tomatoes first. It came out good so I tried in large quantity with farm fresh tomatoes. Result? Happy mother and happy daughter! Preparation Time: 10 Minute. Cooking Time: 1 Hour. 2 lb ripe tomatoes.

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