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Food from Our Kitchens

Food from Our Kitchens. Sunday, August 2, 2015. Oh yes. Cinnamon Rolls! Not only way easier than traditional, from-scratch cinnamon rolls, but gluten-free to boot. This is the stuff dreams are made of. Well, my. Dreams, anyway. Is this a copycat recipe to those cinnamon rolls from a certain popular shop? No But it's on the way. These are GOOD, not just "good enough for gluten-free." They're simply good. And gooey. And yummy. Second is the Filling. Third is the Frosting. Do this the day before baking day.

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Food from Our Kitchens. Sunday, August 2, 2015. Oh yes. Cinnamon Rolls! Not only way easier than traditional, from-scratch cinnamon rolls, but gluten-free to boot. This is the stuff dreams are made of. Well, my. Dreams, anyway. Is this a copycat recipe to those cinnamon rolls from a certain popular shop? No But it's on the way. These are GOOD, not just good enough for gluten-free. They're simply good. And gooey. And yummy. Second is the Filling. Third is the Frosting. Do this the day before baking day.

<META> KEYWORDS

1 gluten free cinnabonbon rolls

2 ready

3 the dough

4 1/2 tbsp yeast

5 1/4 cup honey

6 that's it

7 punching no

8 kneading no

9 dough hooks

10 on baking day

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gluten free cinnabonbon rolls,ready,the dough,1/2 tbsp yeast,1/4 cup honey,that's it,punching no,kneading no,dough hooks,on baking day,the filling,the frosting,1/8 teaspoon salt,of extra,ooey gooey heaven,posted by,bear,no comments,email this,blogthis

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Food from Our Kitchens | foodfromourkitchens.blogspot.com Reviews

https://foodfromourkitchens.blogspot.com

Food from Our Kitchens. Sunday, August 2, 2015. Oh yes. Cinnamon Rolls! Not only way easier than traditional, from-scratch cinnamon rolls, but gluten-free to boot. This is the stuff dreams are made of. Well, my. Dreams, anyway. Is this a copycat recipe to those cinnamon rolls from a certain popular shop? No But it's on the way. These are GOOD, not just "good enough for gluten-free." They're simply good. And gooey. And yummy. Second is the Filling. Third is the Frosting. Do this the day before baking day.

INTERNAL PAGES

foodfromourkitchens.blogspot.com

1

Food from Our Kitchens: August 2015

http://www.foodfromourkitchens.blogspot.com/2015_08_01_archive.html

Food from Our Kitchens. Sunday, August 2, 2015. Oh yes. Cinnamon Rolls! Not only way easier than traditional, from-scratch cinnamon rolls, but gluten-free to boot. This is the stuff dreams are made of. Well, my. Dreams, anyway. Is this a copycat recipe to those cinnamon rolls from a certain popular shop? No But it's on the way. These are GOOD, not just "good enough for gluten-free." They're simply good. And gooey. And yummy. Second is the Filling. Third is the Frosting. Do this the day before baking day.

2

Food from Our Kitchens: July 2015

http://www.foodfromourkitchens.blogspot.com/2015_07_01_archive.html

Food from Our Kitchens. Tuesday, July 21, 2015. I know, I know, quesadillas are so easy. All you do is take two tortillas, slap some cheese in between, and stick them in the microwave. Right? I make mine a little differently, and The Dude likes them, so I figured I share. 2 tortillas, corn or flour. Trader Joe's Shredded Cheese. What this does is makes for a crispy cheese tortilla -taste on the outside while the melty-gooey cheese is on the inside. But make sure you have more salsa verde. So Much. Yum.

3

Food from Our Kitchens: Breakfast Yogurt

http://www.foodfromourkitchens.blogspot.com/2015/07/breakfast-yogurt.html

Food from Our Kitchens. Tuesday, July 21, 2015. I am out of fresh fruit today. 1/2 cup Trader Joe's plain Greek yogurt. Fresh fruit in season. Scoop yogurt into a bowl. Drizzle honey on the yogurt. Top with fruit. So Much. Yum. I put the honey on before I add the fruit because the fruit isn't what needs to be sweetened. I use a lot of fruit. I'll post another photo when I've been to the market and actually have fruit in the house. You can tweak this by adding cereal, mixing different types of fruit, etc.

4

Food from Our Kitchens: Quesadillas

http://www.foodfromourkitchens.blogspot.com/2015/07/quesadillas.html

Food from Our Kitchens. Tuesday, July 21, 2015. I know, I know, quesadillas are so easy. All you do is take two tortillas, slap some cheese in between, and stick them in the microwave. Right? I make mine a little differently, and The Dude likes them, so I figured I share. 2 tortillas, corn or flour. Trader Joe's Shredded Cheese. What this does is makes for a crispy cheese tortilla -taste on the outside while the melty-gooey cheese is on the inside. But make sure you have more salsa verde.

5

Food from Our Kitchens: Gluten-Free Cinnabonbon Rolls

http://www.foodfromourkitchens.blogspot.com/2015/08/gluten-free-cinnabonbon-rolls.html

Food from Our Kitchens. Sunday, August 2, 2015. Oh yes. Cinnamon Rolls! Not only way easier than traditional, from-scratch cinnamon rolls, but gluten-free to boot. This is the stuff dreams are made of. Well, my. Dreams, anyway. Is this a copycat recipe to those cinnamon rolls from a certain popular shop? No But it's on the way. These are GOOD, not just "good enough for gluten-free." They're simply good. And gooey. And yummy. Second is the Filling. Third is the Frosting. Do this the day before baking day.

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Food from Our Kitchens. Sunday, August 2, 2015. Oh yes. Cinnamon Rolls! Not only way easier than traditional, from-scratch cinnamon rolls, but gluten-free to boot. This is the stuff dreams are made of. Well, my. Dreams, anyway. Is this a copycat recipe to those cinnamon rolls from a certain popular shop? No But it's on the way. These are GOOD, not just "good enough for gluten-free." They're simply good. And gooey. And yummy. Second is the Filling. Third is the Frosting. Do this the day before baking day.

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