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Food from the FieldLiving and Cooking on a Centennial Farm
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Living and Cooking on a Centennial Farm
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Food from the Field | foodfromthefield.blogspot.com Reviews
https://foodfromthefield.blogspot.com
Living and Cooking on a Centennial Farm
foodfromthefield.blogspot.com
Food from the Field: A load of …organic matter
http://foodfromthefield.blogspot.com/2010/06/load-of-organic-matter.html
Thursday, June 24, 2010. A load of …organic matter. In this case organic matter would be horse manure. Early this spring I called my cousin Kay who has two horses and asked if she had any horse manure I could have. She said,”When can I bring it over? To my delight I found a new product that is wonderful for steaming fresh vegetables. It is Ziploc brand Zip’n Steam bags. This spring I only cut the largest spears of asparagus for a few weeks. I left the other stalks grow into fern-like five foot tall p...
Food from the Field: January 2010
http://foodfromthefield.blogspot.com/2010_01_01_archive.html
Sunday, January 31, 2010. That stack of seed catalogs is still on my desk. All I have had time to do is thumb through the tomatoes in the Territorial Seed Company catalog and casually ask Dave,. 8221; Should I plant okra again this spring? I silently wonder how much of my time this spring might be needed to care for my Mom instead of tending the garden, but with the ever present hope of a dyed in the wool gardener I will likely order the full array of plants and seeds anyway. The Sands, Taylor, and Wood ...
Food from the Field: October 2009
http://foodfromthefield.blogspot.com/2009_10_01_archive.html
Wednesday, October 28, 2009. It’s not likely that Woodie Guthrie was thinking of anything like this when he referred to a “golden valley” but this shot brings his song to my mind. I actually took this photo over the top of the hopper on the combine filled to the brim with newly harvested corn. The trees at the edge of the field oddly aligned with the horizon make it surreal. Corn Bread with Bacon. I like to bake this bread in a well seasoned cast iron skillet because it gets a crunchy golden brown crust.
Food from the Field: Montmorency Cherries
http://foodfromthefield.blogspot.com/2010/03/my-february-and-march-have-evaporated.html
Wednesday, March 31, 2010. My February and March have evaporated into a haze of sleep deprivation enveloping the routine of round the clock care for my Mom. My best intentions to accomplish projects—blog posts included- disappear into the mist as the daily requirements of food, medicine, cleaning, and sleeping take precedence. Accomplished ordering seeds and plants. All of my seeds have now arrived. My bare root Montmorency cherry tree from Trees of Antiquity. 188; cup minute tapioca. Let stand 15 minute...
Food from the Field: May 2010
http://foodfromthefield.blogspot.com/2010_05_01_archive.html
Sunday, May 9, 2010. So here I am on my first Mother’s Day without her with a hole in my heart and wonderful memories. She gave me a lifetime of instruction and insight and shaped my interest in cooking and gardening as well as teaching me how to aspire to be a good person. Here's a photo of her in her element- at the kitchen table surrounded by our family celebrating what looks like my 16th birthday! The hole in my heart will heal but I will always have the things she taught me and her love to guide me ...
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Food from The Bridge - Food From The Bridge - imaginative and creative catering solutions in Brighton and Sussex
Inspiring food, efficient service, great events. Lovingly crafted, home made, inspiring food, using locally sourced ingredients, made fresh to order and delivered straight to your event. Catering and venue . A variety of refreshment and catering options, whether you hold your event with us or elsewhere. We have a range of options including buffets, delicious platters, hot lunches, business breakfasts and cana. Food from the Bridge. A company Limited by Guarantee. VAT No. 206535721. Create a free website.
foodfromtheearth.wordpress.com
food from the earth | Gardening in a regenerative manner, with God’s love and healing as our guide in each step. Connecting people with their neighbors, the land, and God. Creating a community that celebrates, gratefully receives, and generously shares God
Food from the earth. Gardening in a regenerative manner, with God’s love and healing as our guide in each step. Connecting people with their neighbors, the land, and God. Creating a community that celebrates, gratefully receives, and generously shares God’s provision of our daily bread. Harvest Share 2014 Registration Form. Sweet Potato Pizza with Kale and Carmilized Onions. Salad Greens and Hoi An Pancakes. Food from the Earth in Ministry Matters. Sweet Potato Pizza with Kale and Carmilized Onions.
foodfromthefarm.com -
foodfromthefarmhouse
Cooking At The Cafe
Every good cook has a good cookbook. I probably have a number of good ones. BUT I do have one very special cookbook, Cooking at the Café written by Francie O'Shea. WELCOME TO COOKING AT THE CAFE. LUNCH AND DINNER FARE. From this website you can interact with me, ask me cooking questions, check out some recipes from my cookbook and see some of my favorite new recipes, and ORDER MY COOKBOOK. Please feel free to email Francie. Whenever you want , with a question, with an idea, with a suggestion! In which ca...
Food from the Field
Saturday, March 26, 2011. My husband, Dave, took this video of our old apricot tree on the first day of Spring. That was last Monday. The temperature was hovering around 80 degrees and we could hear the bees buzzing fifty feet before reaching the tree. Here is a recipe for Apricot Butter. It uses apricot jam but you could try it with other types like strawberry or raspberry. It is wonderful on home made bread, muffins, scones, and even pancakes. 1/2 cup (one stick) lightly salted butter, softened. A few ...
Food From The Finca
Food From The Finca. Wednesday, 4 March 2015. Really Easy Economic Cream of Mushroom Soup. Mushrooms have a very strong flavour so it is really easy to make a little go a long way. Here I am using whole mushrooms but did you know that you can make a bowl of soup from just the stalks? Yes that's right. just the stalks. If you are the kind of person who habitually chops off the stalk and chucks it away then you might consider trying this in the future. Put the lid back on and simmer it for about 20 minutes...
foodfromtheforest.blogspot.com
Food from the Forest
Food from the Forest. Tuesday, January 15, 2013. Well it's almost been an entire year since my last post and I have absolutely no reason for it! Here in the Carolinas we have just had a very mild weather weekend and now we are beginning to cool down. It is rainy and cool which is the perfect time for chili. This is the recipe my mom gave me years ago. I think the tomato soup is the secret ingredient! 2 pounds ground beef. 2 cans tomato soup. 2 cans zesty style diced tomatoes. 2 cans mild bushs chili beans.
In de basis - De website van foodfromthefuture!
Food from the future. Voedsel van de toekomst. Hier. nu. Kijk, lees en leer. Door de millenia heen is het voedingspatroon van Homo Sapien erg veranderd. Met name de laatste decennia. Verandering gaat snel. Ik doe een poging te laten zien welke verandering goed is. Goed voor ons én de wereld waarin wij leven. Niks is ooit af. Je ziet het, deze website is nog lang niet af. Persoonlijk geloof ik dat niets ooit af is. Dat wordt hier uitgelegd:. Http:/ www.easycratie.nl/nooit-af/. Tel: (06) 128 45 146.
foodfromthegarden.wordpress.com
FOOD FROM THE GARDEN | To Nourish Body and Spirit
FOOD FROM THE GARDEN. To Nourish Body and Spirit. National Nutrition Month What It Means to Consumers. March 14, 2018 by foodfromthegarden. March is National Nutrition Month . This recognition, created by the Academy of Nutrition and Dietetics, promotes food and nutrition related education and information. Each year the Academy establishes a theme, and for this year it is “Go Further with Food,” a reminder to consumers to make healthy eating choices. Community dietitians often work in public health, home...
