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I'm a FOODIE, and that's it.
Hay que ser sanos. Tagliatelle con espárragos y langostinos al huevo. Empezando la vuelta al trabajo, muchos de vosotros termináis las vacaciones y volvéis a la rutina pero no os deprimáis! Es un buen momento para modificar aspectos de vuestro día a día a mejor. Por ejemplo, en mi nuevo calendario, intentaré dar más ideas para vuestros platos! Así que hoy una receta sencilla pero que me encanta, puede ser un buen tupper para una de las comidas de la semana ;-). 200 gr de langostinos pelados congelados.
Foodie & The Beast
Foodie and The Beast. A blog about things we like to consume. Resurrection Ale House (Graduate Hospital, Philadelphia) – AKA Our Ode to Fried Chicken. Sometimes there is a dish that is so delicious, so craveable, so absolutely transcendent that nothing else about your experience matters. This is exactly the way we feel about the fried chicken at Resurrection Ale House. Even the menu gives you no idea what you are in for:. German style potato salad and spicy honey. You pick up one of the large pieces of c...
Foodie and the Beast
Foodie and the Beast. A Little Bit About Them. Garbage soup and being home alone. March 25, 2018. It is not uncommon for the Beast to have to fend for himself on a weeknight. It is extremely rare, however, to find myself home alone. When it does happen, I am often overwhelmed with the anticipation of freedom: the very idea that I can eat and drink and watch whatever I want, with no debate, both thrills and paralyses me. Anything could happen. On YouTube.”. Continue reading →. March 11, 2018. Beast: IR...
