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Nudie Foodie: Jazzed Up Fruit Salad

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Tuesday, March 24, 2009. Jazzed Up Fruit Salad. Next time you have a bunch of fruit laying around your house just screaming to be devoured before it goes bad, give this recipe a try and you'll be sure to make quick work of that fruit. I made this with kiwi, mango and apple, but any combo of fruit you have on hand would work. 2 Mangoes - diced. 6 Kiwis - diced. 2 Apples - diced. 2/3 cup fat free sour cream. 1/4 cup brown sugar splenda. 1 Tbsp poppy seed. Mix all ingredients together and enjoy!

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Nudie Foodie: April 2009

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Tuesday, April 21, 2009. Mushrooms: The "steak" of the vegetarian world! Mushrooms are an excellent way to achieve that meaty texture and flavor without the fat and calories, not to mention it is a far more humane approach! 4-6 Large Portabella Caps (diced) or 1 large package cremini mushrooms (quartered). 1 onion, diced. 3 celery stalks, diced. 3 carrots, diced. 2 cloves garlic, minced. 2 cups butternut squash, diced. 1/2 cup quinoa or 2 cups potatoes, diced. 1 tbsp olive oil. Tuesday, April 21, 2009.

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Nudie Foodie: June 2009

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Thursday, June 18, 2009. I have a serious love of all foods Thai. I attribute this to my Uncle Terry and Aunt Shelley taking me to Festival of Nations for many years up in the twin cities, where we always made a stop at the pad thai booth. Oooh delicious pad thai, the "never gonna get this in LaCrosse" treat! It's still my favorite food to this day. 2 cups carrots, peeled and sliced, steamed. 2 cups broccoli florets, steamed. 1 blockWestSoy Peanut Baked Tofu, diced. 8 oz uncooked whole-wheat pasta. I cal...

gobedelighted.blogspot.com

Go Be Delighted: Spontaneously in Seattle (Part 1)

http://gobedelighted.blogspot.com/2008/05/spotaneously-in-seattle-gbd-special.html

Wednesday, May 28, 2008. Spontaneously in Seattle (Part 1). As 2008 unraveled and I imagined what lay ahead, I forsaw myself spending Memorial Day weekend in the Pacific Northwest. Unfortunately, as May approached, a vacation didn't seem to be in the proverbial cards. Until my employer's tech team announced plans to"to upgrade the network" and give our Internet-less staff Friday off. And Wells Fargo blessed my Visa with 2% APR till 2009. And Priceline. And set out to Viretta Park, off of Lake Washington ...

gobedelighted.blogspot.com

Go Be Delighted: Spontaneously in Seattle (Part 2)

http://gobedelighted.blogspot.com/2008/05/spontaneously-in-seattle-gbd-special.html

Thursday, May 29, 2008. Spontaneously in Seattle (Part 2). After Saturday's chance encounter with culinary arts blogger Carina Ziegler. I added Issaquah's Tiger Mountain. To my Sunday itinerary. I was committed to checking out Snoqualmie Falls for Emilio's sake, but since Issaquah was on the way (and, admittedly, I kind of wanted to check it out anyhow. I rallied around 9:30 am and headed east on I-90 with hope of making it to both. I did, and I was not prepared for what awaited me. Oh - the mud. I haste...

nudiefoodie.blogspot.com

Nudie Foodie: Peanut-ty Thai Noodles

http://nudiefoodie.blogspot.com/2009/06/peanut-ty-thai-noodles.html

Thursday, June 18, 2009. I have a serious love of all foods Thai. I attribute this to my Uncle Terry and Aunt Shelley taking me to Festival of Nations for many years up in the twin cities, where we always made a stop at the pad thai booth. Oooh delicious pad thai, the "never gonna get this in LaCrosse" treat! It's still my favorite food to this day. 2 cups carrots, peeled and sliced, steamed. 2 cups broccoli florets, steamed. 1 blockWestSoy Peanut Baked Tofu, diced. 8 oz uncooked whole-wheat pasta. Moms ...

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Nudie Foodie: Tooty Frooty Tabouleh!

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Tuesday, June 16, 2009. Tabouleh is a fantastic dish to use up those overgrowing garden herbs, that leftover chicken, the cucumbers and tomatoes flooding your fridge as summer hits full swing. Try this next time you are looking for ways to use up those herbs! It couldn't be easier, more tasty or healthful! Tabouleh Salad with Quinoa. 3 cups cooked Quinoa, cooled. 8 oz cooked chicken breast, diced. 1 cucumber, seeded and diced (or english/hothouse cucumber if you prefer). 6 oz crumbled RF feta.

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Nudie Foodie: Who doesn't love a skillet breakfast?

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Monday, March 23, 2009. Who doesn't love a skillet breakfast? Yesterday's skillet breakfast took minutes to prepare, and was far more healthy than anything you'd find at your favorite breakfast spot. Meat and Potatoes" Skillet Breakfast - serves 2. 2 small potatoes, diced. 4 slices turkey bacon, diced (you could substitute soy crumbles if you'd like to make this meal truly vegetarian). 1 1/2 cups egg beaters. 1 Tbs olive oil. Seasonings: SnP, onion powder, garlic powder. Monday, March 23, 2009.

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Nudie Foodie: Sheer Laziness is Sometimes the Answer!

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Monday, March 23, 2009. Sheer Laziness is Sometimes the Answer! Last night's dinner was born out of pure laziness. After a wonderful weekend enjoying our spring weather, neither of us had much desire to spend our last evening of the weekend slaving away in the kitchen. This meal was a case of "Leftovers Meet Crockpot". And the result was not only beautiful to look at, but delicious! Half head of purple cabbage, thinly sliced. Half head of savoy cabbage, thinly sliced. 1 cup shelled edamame (soybeans).

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Nudie Foodie: Mexican Pasole Lasagna

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Sunday, March 22, 2009. Nick - Don't be afraid, this new dish survived the test run last night with flying colors. It was deeelish! The idea for this recipe is loosely based on the south american favorite soup, pasole. The dominant flavors in pasole are pork, hominy, adobo, poblano, tomatillo. I've taken those same flavors and made a lasagna out of them instead. With the use of inexpensive vegetables and using hominy versus more meat, this dish is also economically friendly. 16 oz ground pork. Using the ...