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Foodie Force

Monday, 10 August 2015. Life is about to change beyond all recognition and I'm really excited about the next chapter to come. FoodieForce has been busily expanding outwards and it's not from all the food I've been eating, but the fact that we're expecting a little Foodie, due in late November. I've decided to expand my blog to share my road to motherhood in a new space on FoodieForce. For those that are interested I will be sharing this in a new parenting and family section. But there have been some wond...

foodieforecast.com

Foodie Forecast

Monday, March 28, 2016. A day out in the far west of London. Today was surprisingly good weather, so John and I did something surprisingly un-English. We went to a batting cage. The batting cages were in Harrow, one of the more suburban areas of West London where you're surrounded by fields and motorways. It was unusually windy but we hit pretty well despite being blown away when walking back and forth to the car. Still, it felt pretty good to swing a good-ol'-American bat. There were a lot of servers wa...

foodieforeplay.com

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foodieforeverdotcom.blogspot.com

Foodie Forever

This Foodie blog is anything and everything related to food - eating it, making it, cooking, baking, growing it, crafting it, recipes, eating out/in, kitchen gadgets, traveling and food, unique and homemade - it's all about food. Saturday, January 31, 2015. Recipe for Adobo Dry Spice Rub. 6 Tablespoons Kosher Salt (modify half-half salt substitute like Mrs. Dash if you're watching your salt intake). 6 Tablespoons Garlic Powder. 4 Tablespoons dried Oregano. 2 Tablespoons Onion Powder. Links to this post.

foodieforfashion.com

Foodie For Fashion

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foodieforgood.com

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foodieforhire.blogspot.com

Foodie for Hire

Tuesday, August 28, 2012. The golden tomatoes are grown at the Urban Farms, less then one mile from our house, in the middle of tall trees and kudzu. The basil grows next to the hill country red okra, yellow midget watermelon and the fountain of lemongrass; it grows, profusely, generously, in our garden. Photo credit: Matthew Clark. Monday, May 14, 2012. Bakers Burger Company: a review. What's the best part of a hamburger? Is it the juicy, thick-cut meat? At Bakers Burger Company. Translated to us, this ...

foodieforhire.com

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foodieforlife-jillian.blogspot.com

Foodie For Life

Thanks for stopping by my "all about food" blog! I love food, I feel like good food enriches life and relationships! And that is why I love to share recipes and parties where I serve my food! So please feel free to peruse the blog and comment wherever you'd like! And if you have something to share with me I'd love to hear about it! The Seasons are Changing! And the Holidays are swiftly approaching! Monday, December 24, 2012. I hope you enjoy these traditions as much as we do at our house! Mix ingredients...

foodieforlife.blogspot.com

Foodie For Life :-p

Foodie For Life :-p. Saturday, April 19, 2008. Kwality Walls (tm) vanilla ice cream with Dabur (tm) honey. Awesome! I wanted to have vanilla with fresh fruits the other weekend. But the local fruit vendor only had hapus aam. For Rs 250 a dozen! The "fruit cocktail" (tinned fruits in sugar syrup) were also out because I didn't have a can opener and neither did any shop in Bhakti Part. So I ended up picking a small Dabur Honey bottle instead. Posted by Saurabh Nanda @ 6:38 AM. Sunday, March 30, 2008. The a...

foodieforme.blogspot.com

foodieforme

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