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Foodie Goes Veg | A lifelong food lover takes on a vegetarian dietA lifelong food lover takes on a vegetarian diet
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A lifelong food lover takes on a vegetarian diet
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Foodie Goes Veg | A lifelong food lover takes on a vegetarian diet | foodiegoesveg.wordpress.com Reviews
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A lifelong food lover takes on a vegetarian diet
foodiegoesveg.wordpress.com
More to come! | Foodie Goes Veg
https://foodiegoesveg.wordpress.com/2010/05/19/more-to-come
A lifelong food lover takes on a vegetarian diet. Laquo; More Science: Study correlates pesticides with ADHD. Posted May 19, 2010 by foodiegoesveg in Uncategorized. Just wanted to let you know that I have a major backlog of entries that I’m working on getting out– a few recipes, some observations, and another interesting study from Harvard’s School of Public Health. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
More Science: Study correlates pesticides with ADHD | Foodie Goes Veg
https://foodiegoesveg.wordpress.com/2010/05/17/more-science-study-correlates-pesticides-with-adhd
A lifelong food lover takes on a vegetarian diet. Laquo; From Jezebel.com: Your Perfume Could Kill You. More Science: Study correlates pesticides with ADHD. Posted May 17, 2010 by foodiegoesveg in Uncategorized. Continuing with my new theme of sharing food-related scientific studies (because I haven’t had time to write full posts…). To learn more, watch this. Interview with Dr. Nancy Snyderman from this morning’s Today show. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Portabello Burgers | Foodie Goes Veg
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A lifelong food lover takes on a vegetarian diet. Laquo; Garbanzo Salad. Red meat won’t kill you… but processed meat might. Posted May 19, 2010 by foodiegoesveg in Recipes. Last night’s dinner: marinated portobellos, on big crusty, buttered bulkie rolls, with fresh feta crumbles. Very good. The smell of rosemary and balsamic vinegar remind me of summer, and the only thing that could have made this better is if I’d had a grill to cook it on. Marinated portobello burger with feta. Leave a Reply Cancel reply.
Garbanzo Salad | Foodie Goes Veg
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A lifelong food lover takes on a vegetarian diet. Laquo; More to come! Posted May 19, 2010 by foodiegoesveg in Recipes. Tagged: chick pea salad. I had a hankering for tuna salad, so I improvised and substituted garbanzo beans (aka chick peas or ceci beans) for the tuna. It was really satisfying, and I will certainly make it again! Amelia’s Chick Pea Salad:. Finely chop celery, carrot, and onion. Add salt, pepper, and any herbs you like (dill, thyme, basil, whatever floats your boat). Here are some photos:.
Red meat won’t kill you… but processed meat might | Foodie Goes Veg
https://foodiegoesveg.wordpress.com/2010/05/19/red-meat-wont-kill-you-but-processed-meat-might
A lifelong food lover takes on a vegetarian diet. Laquo; Portabello Burgers. Red meat won’t kill you… but processed meat might. Posted May 19, 2010 by foodiegoesveg in Uncategorized. I’ve been thinking a lot about the demonization of various foods, and how we tend to jump on the “ is bad for you” bandwagon. Remember when eggs were bad for you? When the best diet was a “low fat” one, or one free of carbs? I’m not really sure what I’m trying to say– something about looking at the biases o...You are comment...
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fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: October 2011
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6 Alaskan Women. One quintessential Alaskan cookbook. Monday, October 24, 2011. Each slice spread with guac. Half get (white) cheddar, the other (pepper) jack. Crunchy, cheesy vegetarian delight. Just before you reach the index, you'll find a section called "From the Pantry." This collection of recipes includes pie crust, marinades, beverages, sauces, and stocks. Here's a sampling of some of those condiments. Blue Cheese Salad Dressing. Minced garlic and ginger in a sesame oil, soy sauce and rice vinegar...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: November 2011
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6 Alaskan Women. One quintessential Alaskan cookbook. Wednesday, November 23, 2011. It's tough to make lentils taste particularly appealing. The hard little seeds can be earthy and plain. But the Fiddlehead's done it. Seasoned with basil, oregano, garlic, Worcestershire, and dijon, and including baby-butt. Garbanzo) beans, this lentil dish is far from boring. And it's so healthy, too! Lentils are high in protein, fiber, folate, and minerals. Soak the lentils overnight:. Friday, November 18, 2011. Wednesd...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: October 2012
http://fiddlingthrufiddlehead.blogspot.com/2012_10_01_archive.html
6 Alaskan Women. One quintessential Alaskan cookbook. Friday, October 5, 2012. I’ve cooked all the other recipes in the book. I made the list and checked it twice. Actually, I made an Excel spreadsheet. Yep. Of 152 recipes, only four remain: Prawns Oreganate, Poached Squid and Red Pepper Salad, Whole Poached Salmon, and Court Bouillon. Get ready for the Fiddlehead Finale! For my family and a handful of friends, I cooked a coursed meal entirely out of the Fiddlehead. Prawns Oreganate in the pan. I found s...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: September 2011
http://fiddlingthrufiddlehead.blogspot.com/2011_09_01_archive.html
6 Alaskan Women. One quintessential Alaskan cookbook. Monday, September 26, 2011. The most requested Fiddlehead recipe.pleases both those who prefer their ginger cookies soft in the center and those who want them crisp (FH).". Crinkle dough dipped in sugar, shown before baking. No photos were taken after baking. The Red Onion Spice and Tea Company. Dissolve molasses in warm water and add yeast to activate. Once bubbly, add spice, zest, raisins, and flour, and beat for ten minutes. Let rise. I highly reco...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: December 2011
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6 Alaskan Women. One quintessential Alaskan cookbook. Friday, December 30, 2011. Smoked Turkey Pasta Salad with (Highbush) Cranberry Apple Butter. What is it with this dish? It's really weird, but super delicious. Borderline addictive. Smoked turkey atop noodles over a bed of lettuce. It doesn't sound that good. But the strong flavors are refreshingly unique, and surprisingly cohesive. Start by soaking apples in water for an hour:. Mix in the cranberries and heat, then add spices:. Strain out seeds and s...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: About Us
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6 Alaskan Women. One quintessential Alaskan cookbook. Kristen in the kitchen, in the cutest apron ever. Meet Kristen. A Juneauite at heart, she's a newlywed now living in the big city of Anchorage with her husband and their Vizsla. Kristen's a baker, thanks to her mom who always has homemade cookies in her cookie jar. She loves donning her cute apron and has nearly every kitchen utensil ever made, and is always on the lookout for more. Alida cooks up treats in a forest service cabin. The saying “. Meet P...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: August 2011
http://fiddlingthrufiddlehead.blogspot.com/2011_08_01_archive.html
6 Alaskan Women. One quintessential Alaskan cookbook. Monday, August 29, 2011. It's time for stuffed pasta! These cheese and spinach pockets are so tasty. They're a little time consuming, mainly in the making of the crepes. Give yourself at least 2.5 hours of prep time before baking to get them together. Next, fry the crepes. The batter is thin, the consistency of heavy cream. The tricky part is disbursing the batter around the pan into a circle. Work quickly! Scoop 1/4 C of the filling onto each crepe.
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: July 2012
http://fiddlingthrufiddlehead.blogspot.com/2012_07_01_archive.html
6 Alaskan Women. One quintessential Alaskan cookbook. Wednesday, July 25, 2012. I'll take the one in the middle. Served with fresh whipped cream. Saturday morning pancakes and coffee. Bliss. Scallops in Lime Salad. Zest a couple limes for the emulsified lime dressing. Juice a lime, also for the dressing. Bring water, white wine, parsley, minced garlic and onion to a boil. Turn off the heat and steep scallops. This takes around three minutes. Don't overcook! Be Fresh. Enjoy! Nothing says America like some...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: June 2011
http://fiddlingthrufiddlehead.blogspot.com/2011_06_01_archive.html
6 Alaskan Women. One quintessential Alaskan cookbook. Saturday, June 11, 2011. These basic sugar cookies are perfect for any special occasion. I made them to celebrate summer and used a special whale-shaped cookie cutter. Friday, June 10, 2011. I don't think this belongs in the appetizer section of the book. It would be easy to turn this fettuccini dish into a light weeknight meal. Pork Szechuan. Now you’ve got me going all kinds of directions, Fiddlehead. I don’t have much prior experience. So after spe...
fiddlingthrufiddlehead.blogspot.com
Fiddling thru Fiddlehead: May 2012
http://fiddlingthrufiddlehead.blogspot.com/2012_05_01_archive.html
6 Alaskan Women. One quintessential Alaskan cookbook. Friday, May 25, 2012. Chicken Livers Queen Anne. Subscribe to: Posts (Atom). We're six Alaskan women, writing from Anchorage, Fairbanks, Juneau, and Bird Creek. Some of us don't have running water. This summer, we're going cook our way through the Fiddlehead Cookbook anyway. Chicken Livers Queen Anne. This work is licensed under a Creative Commons Attribution 3.0 Unported License.
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Foodie Goddess
Why I am writting this blog? Dedicated to my love of great food and the art of cooking it. Yumminess is in the mouth of the beholder" FoodieGoddess. Ciao Emanuela even my mum fries the eggplant and I should say that the taste is much better but as you wrote to grill them makes you cooking much easier and it still good. A presto, Antonio. I have set up a new site. check it out – thefoodiegoddess.com. Mdash; 4 years ago with 1 note. New web site is up! Mdash; 4 years ago. NEW SITE UNDER CONSTRUCTION. The o...
FoodieGoddess
Dedicated to my love of great food and the art of cooking it. July 2, 2010. FoodieGoddess Blog has move to http:/ foodiegoddess.tumblr.com/ hope to see you there :). July 1, 2010. June 27, 2010. Tonight I cooked my version of Involtini di Manzo which we cook a lot in Rome but I do think it is also very popular in Sicily. Involtini di Manzo translates to Beef rolls. It is quite involved process but the end result is YUMMY! The final product. The Involtini served with Pappardelle. I went to Prahran market ...
Foodie Goes Healthy Recipe Blog - Dishing up delicious, healthy recipes and tasty travels
Foodie Goes Healthy Recipe Blog. Dishing up delicious, healthy recipes and tasty travels. Privacy Policy & Disclosures. Review of Joan Nathan’s Cookbook: King Solomon’s Table & Liven Up Your Passover with New Haroset Ideas. April 13, 2017. I like to read cookbooks like they’re novels. I curl up on my couch and dive in. I just spent my Sunday afternoon glued to Joan Nathan. 8216;s new cookbook King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World. Comments { 4 }. Want to shi...
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DreamHost Imagine the Web, Your Way. Foodiegoespaleo.com Coming Soon! The DreamHost customer who owns foodiegoespaleo.com has not yet uploaded their website or has chosen to leave this holding page active. If you are the owner of this domain, you'll find your login information contained within the emails sent to you when your account was activated. Once logged in, you'll be able to delete this page (quickstart.html) and upload your new site. Here are some helpful links for getting started:.
Foodie Goes Travel - Foodie
Visiting cafes and writing our honest opinions are what we do. There's a hidden gem in Liverpool that you must visit. It's easy to spot this cafe, just look for the "AU" neon light signage. It might not be the most lavish cafe but the quality of coffee beans will create a little surprise and it brightens up your day. I had the poppy seed bagel to go with my coffee. It's well-toasted, reasonably moist. I wish I had a bigger stomach to have more! More Info: Golden Square Coffee. 1 regular size tomato.
Foodie Goes Veg | A lifelong food lover takes on a vegetarian diet
A lifelong food lover takes on a vegetarian diet. Red meat won’t kill you… but processed meat might. Posted by foodiegoesveg in Uncategorized. I’ve been thinking a lot about the demonization of various foods, and how we tend to jump on the “ is bad for you” bandwagon. Remember when eggs were bad for you? When the best diet was a “low fat” one, or one free of carbs? I’m not really sure what I’m trying to say– something about looking at the biases of people championing theories and belief...Last night̵...
foodiegonehealthy.blogspot.com
Foodie Gone Healthy
Saturday, September 6, 2014. MY NEW WEBSITE IS FINISHED! To see the new improvements, please visit:. From now on, all my new postings will be there! You can access my online classes, local classes, and view all the recipes in a printable, organized format! Thank you to my faithful followers and friends who have encouraged me along the way to keep sharing my passion for cooking and feeding our families a little healthier! Tuesday, March 25, 2014. Salad in a Jar. Salad in a Jar. When you are ready to eat, ...
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Skip to primary navigation. Skip to primary sidebar. Whole Foods for the Whole Family. Smoothie Bowl with Roasted Coconut, Granola, Berries & Chia Seeds. This smoothie bowl with roasted coconut, granola, berries and chia seeds puts some excitement in breakfast again! Smoothies can get boring sometimes, so this is a fun way to change it up! This bowl will keep you full for a long time with the additional toppings! This recipe will make a big enough batch for…. Sweet Potato & Black Bean Burritos. It has tr...
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FoodieGoneHealthy | Dietitian by Day, Gourmet Chef by Night
Dietitian by Day, Gourmet Chef by Night. Yummy In My Tummy. Small Plates Can Help You Lose Weight. March 7, 2012. Originally posted on Nice Diet. Cool photo I found. To demonstrate the portion distortion. Which plate looks more satisfying? Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). National Sleep Awareness Week.
Foodie Gone Paleo
Skip to main content. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." - Julia Child. Big Game Vegetable Chili and Jalapeno "Corn"bread. January 29, 2013. Golden Beet and Apricot Salad. May 20, 2013. Paleo Chicken and Waffles. April 30, 2013. Paleo Thai Chicken Curry. April 26, 2013. Paleo Pineapple Blender Ice Cream. April 05, 2013. What I Ate Wednesday. March 27, 2013. Foodie Friday: One Pot Wonder. March 22, 2013. March 19, 2013. March 06, 2013.
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