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Melissa's Magic in the Kitchen | foodiemelissa.blogspot.com Reviews
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Real Food for Real People
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Melissa's Magic in the Kitchen: Buffalo Chicken Burgers
http://foodiemelissa.blogspot.com/2007/12/buffalo-chicken-burgers.html
Melissa's Magic in the Kitchen. Real Food for Real People. Wednesday, December 19, 2007. I wanted to make a burger that had a buffalo chicken wing taste. Jason thought it was too salty.but I love salt and thought it was perfect. Since I did not added any salt I guess it was the cheese or wing sauce that had a high sodium content. Nonetheless - I LOVED it! Wing Sauce (I used Budweiser brand - SO good). Bread Crumbs (you may not need this depending on how "loose" your meat mixture is). Hersheys Deep Dish B...
Melissa's Magic in the Kitchen: Fabulous Fruit Salad
http://foodiemelissa.blogspot.com/2008/03/fabulous-fruit-salad.html
Melissa's Magic in the Kitchen. Real Food for Real People. Monday, March 24, 2008. This is a simple fruit salad with a wonderful sweetness. I got the idea from Jason's Grandma. 8 oz can pineapple tidbits. 11 oz can mandarin oranges. 1525 oz can Bartlett pears. 15 oz can peaches. 1 banana (I didn't add this because the store was out). 1/4 cup reserved fruit juice. Labels: Fruits and Veggies. That does look fabulous! You should totally serve this at the baby shower you are hosting! March 26, 2008 at 9:34 AM.
Melissa's Magic in the Kitchen: The Moistest Slow Cooker Pot Roast
http://foodiemelissa.blogspot.com/2008/03/moistest-slow-cooker-pot-roast.html
Melissa's Magic in the Kitchen. Real Food for Real People. Tuesday, March 18, 2008. The Moistest Slow Cooker Pot Roast. This was seriously the moistest pot roast I have ever made.and probably least healthy. It was good though! Roast (mine was about 2.5 lbs). 1 can of Roasted Garlic Cream of Mushroom Soup. 1 pkg of Lipton's Beefy Onion Soup Mix. 15 to 2 cups of water. March 18, 2008 at 7:58 PM. That looks so moist and tender. Yum! March 18, 2008 at 8:06 PM. It looks like it's just falling apart! Visitors ...
Melissa's Magic in the Kitchen: Mini Cherry Cheesecakes
http://foodiemelissa.blogspot.com/2008/05/mini-cherry-cheesecakes.html
Melissa's Magic in the Kitchen. Real Food for Real People. Wednesday, May 7, 2008. 1 (12 ounce) package vanilla wafers. 2 (8 ounce) packages cream cheese. 3/4 cup white sugar. 1 teaspoon vanilla extract. 1 (21 ounce) can cherry pie filling. Preheat oven to 350 degrees F. Line miniature muffin tins (tassie pans) with miniature paper liners. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. These look SOOO delicious! May 8, 2008 at 7:25 AM. AND she cooks too.
Melissa's Magic in the Kitchen: My First Risotto
http://foodiemelissa.blogspot.com/2008/05/my-first-risotto.html
Melissa's Magic in the Kitchen. Real Food for Real People. Wednesday, May 7, 2008. 1 cup arborio rice. 1 teaspoon garlic powder. 3 cups chicken stock. 1/2 cup white wine. 3/4 cup pecorino romano cheese. In a heavy sauce pan, saute rice in butter stirring constantly. Slowly add 1 cup of stock, stirring frequently. As the liquid cooks down continue to add the chicken stock 1/2 cup at a time until the mixture is very creamy. Stir in white wine. Serve immediately and top with fresh ground pepper.
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Toby's Treats: July 2008
http://tobystreats.blogspot.com/2008_07_01_archive.html
PW Crashed Hot Potatoes. Ground Chicken Taco Burgers. Pioneer Womans Penne a la Betsy with Chicken. Grilled Balsamic Bruschetta Chicken. Pepperoni and Cheese Stuffed Chicken. Peanut Butter Cup Ice Cream. View my complete profile. Saturday, July 26, 2008. PW Crashed Hot Potatoes. Rocks= that is all I got to say. I like to try everything she makes as it seems like everything comes out just right. Here is another winner! Herbs- whatever you like (I used parsley and garlic). I also added some cheese). Heat a...
Stacie's Kitchen & Home Adventures: Red Chile Chicken Tacos
http://stacieskitchen.blogspot.com/2008/04/red-chile-chicken-tacos.html
Stacie's Kitchen and Home Adventures. Tuesday, April 15, 2008. Red Chile Chicken Tacos. Could also be modified into burritos, enchiladas, etc). 1 - 15 lbs boneless skinless chicken breast, browned and shredded. 1 14 oz can diced tomatoes or Rotell. 1/2 large onion, diced. 3 cloves garlic, minced. 2 Tb chili powder. 1/2 tsp cayenne pepper. 1 tsp garlic salt. 1/4 tsp black pepper. Juice of one lime. 1 1/2 cups water. Put all ingredients into a crockot and cook on low 8-10 hours or high for 5-6 hours.
Stacie's Kitchen & Home Adventures: Blackberries, raspberries & peaches, oh my!!!!
http://stacieskitchen.blogspot.com/2007/09/blackberries-raspberries-peaches-oh-my.html
Stacie's Kitchen and Home Adventures. Saturday, September 15, 2007. Blackberries, raspberries and peaches, oh my! As pleased as I was, I had no idea that we had such an abundancy of peaches on our backyard treee, and WOW, with all the moisture this year, it went crazy! In addition, our blackberries and raspberries are always plentiful, so they're beautiful as always! I'm enjoying your great postings! I hope you have many more good years of peaches and berries! September 16, 2007 at 2:35 PM.
anirishgirlwhocancookanddrink.blogspot.com
An Irish Girl Who Can Cook And Drink!!!: October 2007
http://anirishgirlwhocancookanddrink.blogspot.com/2007_10_01_archive.html
An Irish Girl Who Can Cook And Drink! Wednesday, October 31, 2007. I loved this soup! If you like chili you will love this. I topped it with Avocado, sour cream, cheddar cheese and freshly baked tortilla strips. (sliced corn tortillas brushed with olive oil and baked at 425 for approx 5 minutes). The next time I make it I will probabaly cut the recipe in half- it made so much! 8 skinless, boneless chicken breast halves. 1 teaspoon ground black pepper. 1 teaspoon garlic powder. 2 tablespoons dried parsley.
Missy's Dishes: May 2008
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Monday, May 5, 2008. I love making salsa, even more I love eating salsa. I've been known to say (before I was married) that if chips and salsa were a man, I'd marry it! Add a Diet Coke in the mix, well that's just heaven! I couldn't wait any longer for my tomatoes in my garden so I had to pick up some at the store. You can definitely taste the difference with home grown vs. store bought. Nevertheless, it still turned out really tasty. Then flipped them over to get charred on the bottom. Sunday - Spaghett...
Missy's Dishes: October 2007
http://missysdishes.blogspot.com/2007_10_01_archive.html
Wednesday, October 31, 2007. I love to cook - I don't consider myself a great cook though. I typically follow recipes and rarely make up my own. But for my spaghetti I have never used a recipe just bits a pieces of others until I came up with my own special recipe. 1/2 pound Italian sausage. 1/2 pound Hamburger meat. 1 (65 ounce) can tomato sauce. 1 (145 ounce) can diced tomatoes. 1 jar of your favorite sauce. 1 tablespoon of grape jelly (or sugar). 1 teaspoon Italian seasoning. 1/4 cup of water. I can't...
Dinner with Danielle: Buffalo Chicken Chili {5 WW+ Dinner}
http://josephswife.blogspot.com/2011/11/buffalo-chicken-chili-5-ww-dinner.html
Buffalo Chicken Chili {5 WW Dinner}. Inspiration: Taste and See. 2 frozen chicken breasts. 1/2 bottle Franks red hot sauce. 1 medium onion, chopped. 2 cans tomato sauce. 1 can beans of your choice (I used pinto). 1 can diced green chilies. 1/2 cup plain greek yogurt. 1 cup shredded light mozzarella cheese. Serve with celery, a nice baguette, tortilla chips or anything else you might have on hand. I enjoyed using my celery as a spoon to eat my bowl. Kept me away from the extra carbs. Serves 6 5 WW Points.
Dinner with Danielle: October 2011
http://josephswife.blogspot.com/2011_10_01_archive.html
Pumpkin Cheesecake Bars {5 WW Dessert}. When Fall comes there is one thing I am most excited about. The return of canned pumpkin on the shelves! I start out small. Buying maybe 4 cans of pumpkin on my first spotting. Then I get a bit crazy. I need to stock up for the rest of the year. How can I not have 10 or so cans of pumpkin in my pantry by mid-October? And what do I use these cans and cans of pumpkin for? Now I've already been making my pumpkin waffles. And even a pumpkin oatmeal shake. Beat cream ch...
Missy's Dishes: Vegetable Dip
http://missysdishes.blogspot.com/2008/01/vegetable-dip.html
Friday, January 4, 2008. 4 – 8-oz pkgs. 1 – 8-oz carton sour cream. 1 cup real mayonnaise (not Miracle Whip). 1 medium onion, diced. 1 bell pepper, diced (I use 2). 1 – 4-oz can chopped green chilis. 1 tsp each garlic salt, onion salt, savor salt. 5 pieces bacon and crumble on top (I use more bacon). Subscribe to: Post Comments (Atom). Mom, wife, sister, daughter, friend. View my complete profile. Sunday - Spaghetti and meatballs. Monday - Taco Soup. Tuesday - Salsa Chicken. Wednesday - Baseball Night.
Missy's Dishes: Monkey Bread
http://missysdishes.blogspot.com/2008/02/monkey-bread.html
Wednesday, February 13, 2008. I've seen it on other blogs but never imagined it to be such yummy, gooey, oooey, goodness. I saw this recipe. Yesterday and knew I wanted to make it! 2 cans (16.3 oz each) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits. 1/2 cup chopped walnuts, if desired. 1 cup firmly packed brown sugar. 3/4 cup butter or margarine, melted. 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan. 3 Mix brown sugar and butter; pour over biscuit pieces. Monday - Taco Soup.
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Foodie MediaLab
Agencia de Comunicación, Marketing y Gestión de Eventos. Nos encanta el mundo de la gastronomía, nos apasiona el sector de la restauración. Soluciones foodies para tu negocio. En Foodie Media Lab diseñamos estrategias efectivas de Social Media Marketing. A medida, para cada empresa, marca o producto. La especialidad de Foodie Media Lab. Es la gastronomía, hostelería y alimentación, ponemos a tu disposición toda nuestra experiencia en el sector. Equipo Activo: Servicio Creativo. Designed by Mass Media.
Foodiemeet
A community for foodies in Toronto. FoodieMeet #3: Miracle Fruit Edition. You may have heard about the miracle fruit by now. This little berry alters the way some foods taste. Things that are normally spicy or sour are suddenly sweeter. Following the lead of foodies south of the border, we decided we’d hold our own miracle fruit tasting party. Join us on a flavour trip! FoodieMeet #3: Miracle Fruit Edition. The National Film Board Mediatheque (150 John St. at Richmond). Find out more about miracle fruit:.
Foodie Meets Chef
Are you a foodie looking to experience eating in a whole new way? Talk to a master chef while you enjoy incredible food, wine and friends. What if you could have an amazing dining experience in a pleasing setting with enjoyable company without the labor? We search out chefs who are looking to WOW our members with extraordinary food and libations at a reasonable cost. Are you a restaurant owner or venue that would like to host a Foodie Meets Chef event?
I love Food... Who doesn't? | it’s about food. =)
I love Food… Who doesn’t? It’s about food. =). Ah yat seafood at Turf City. December 27, 2007. Had e seafood cooked at Ah yat seafood restaurant. Here are the reviews. Scallop with garlic: not worth the price(pretty ex), not sweet enuff. Steamed seabass canto style: nice and cheap(abt $1plus for 100gm). yummy and gd gd. Cheese baked water prawns: not too big but got the lobster kinda taste. Wld be nicer w/o mayo. More about Ah Yat Seafood Restaurant Turf City. Turf City official site. November 16, 2007.
Home - Foodie Melbourne
Brunch that’s good for you at SMAK Food House, South Yarra. A girlfriend had been telling me to visit SMAK Food House for months. As a Coeliac, SMAK is a godsen…. Read More →. King of the pins (and steaks) at King Pin Crown. Firstly, I need to add a big disclaimer to my hugely misleading blog title. I was NOT the king of th…. Read More →. The perfect date situation at Meat Fish Wine, QV. Although Melbourne isn’t really playing along, Summer is well and truly upon us. Time to refle…. Read More →. Although...
Melissa's Magic in the Kitchen
Melissa's Magic in the Kitchen. Real Food for Real People. Wednesday, March 25, 2009. I have moved on. Due to my photos in my blog getting screwed up and (more importantly) some life changes I have abandoned this blog and started a new one. So please visit me at Lemons and Love. Wednesday, May 7, 2008. 52 oz spaghetti sauce. 1 lb ground beef. 1 cup chopped pepperoni. 2 links Italian chicken sausage, cut into pieces. 1/2 cup grated pecorino romano cheese. 1 1/2 cup shredded mozzarella cheese. In a food pr...
What's Cooking!
Friday, May 30, 2008. The term zanzaneet means spicy hot. The kind that brings tears to your eyes, sniffling nose, but you still want to eat more! Back home, we used to frequent a place called Munmun Misal. It was a really small setup, you could call it a shop. It was partioned into two sections. The outer section had school benches (yep really) in two rows and the smaller partition was the kitchen space. 1 cup soaked, sprouted and cooked moth (matki) beans or u can use fresh peas as well. The majestic m...
InLine Business Advisors - Business Coaching Phoenix, Scottsdale, Paradise Valley
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foodiememphis
Tuesday, September 10, 2013. September Gathering: Belle Diner, September 24, 2013. Ticket link is at the bottom of the page. Price is $25 tax and tip included. As always, alcohol is on you. Take a gander at this menu. If after reading this, you don't want. To slap your mamma, kick your dog, and punch your best friend, I don't know what will. Local Field Greens Salad with cucumbers, tomatoes, red onion, croutons and choice of dressing. Petite house made fried pies (apple and peach). Monday, August 5, 2013.
Foodie Mexico
Nos enseña que hay detrás de cada platillo de México. Queremos que vivan México desde una perspectiva diferente, a través de sus sabores, colores y aromas de la gastronomía mexicana. Foodie México, nos enseña que hay detrás de cada platillo de la cocina.
Foodie Milestones - A little bit of Food, a Lot of Travel
Happy Hours Timings of Restaurants in Mumbai. 17 Jul, 2014. 6:30 PM – 7.30 PM. The Big Bang Bar & Cafe. 6 PM to 11 PM. Sun – Thu). 9:30 PM – 12. 11:45 AM – 7 PM. 11 PM to 1 AM. Wed – Fri). Escobar – Tapas Bar. 6 PM – 9 PM. 5 PM – 9 PM. Hometown Cafe, Bandra W. 12 Noon – 12. Sun – Thu. Red Ant, Bandra W. 6 PM – 12 AM. Sun – Thurs. 6:30 PM to 9 PM. 12 PM – 11 PM. Sun – Wed. 5:00 PM to 10:00 PM. Irish Pub – Ramee Guestline…. 12 PM – 7 PM. 12 PM – 9 PM. 4 PM – 8 PM. 12 PM – 7:30 PM. 8212;—–. 11 AM to 3:30 PM.
