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What's Cooking!

Friday, May 30, 2008. The term zanzaneet means spicy hot. The kind that brings tears to your eyes, sniffling nose, but you still want to eat more! Back home, we used to frequent a place called Munmun Misal. It was a really small setup, you could call it a shop. It was partioned into two sections. The outer section had school benches (yep really) in two rows and the smaller partition was the kitchen space. 1 cup soaked, sprouted and cooked moth (matki) beans or u can use fresh peas as well. The majestic m...

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What's Cooking! | foodiememoirs.blogspot.com Reviews

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Friday, May 30, 2008. The term zanzaneet means spicy hot. The kind that brings tears to your eyes, sniffling nose, but you still want to eat more! Back home, we used to frequent a place called Munmun Misal. It was a really small setup, you could call it a shop. It was partioned into two sections. The outer section had school benches (yep really) in two rows and the smaller partition was the kitchen space. 1 cup soaked, sprouted and cooked moth (matki) beans or u can use fresh peas as well. The majestic m...

<META> KEYWORDS

1 what's cooking

2 zanzaneet misal

3 what you need

4 minced garlic

5 dessicated coconut

6 garam masala

7 mustard seeds

8 cumin

9 red chilli powder

10 for garnishing

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what's cooking,zanzaneet misal,what you need,minced garlic,dessicated coconut,garam masala,mustard seeds,cumin,red chilli powder,for garnishing,finely chopped onion,finely chopped coriander,lemon wedges,how to prepare,to serve,posted by anu,4 comments

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What's Cooking! | foodiememoirs.blogspot.com Reviews

https://foodiememoirs.blogspot.com

Friday, May 30, 2008. The term zanzaneet means spicy hot. The kind that brings tears to your eyes, sniffling nose, but you still want to eat more! Back home, we used to frequent a place called Munmun Misal. It was a really small setup, you could call it a shop. It was partioned into two sections. The outer section had school benches (yep really) in two rows and the smaller partition was the kitchen space. 1 cup soaked, sprouted and cooked moth (matki) beans or u can use fresh peas as well. The majestic m...

INTERNAL PAGES

foodiememoirs.blogspot.com

1

What's Cooking!: August 2007

http://foodiememoirs.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. RCI - Karnataka Cuisine. I came across this event hosted by Asha who has an amazing blog - Foodie's Hope. Karnataka - the land of lovely rivers, amazing tourist spots, great heritage, and of course the highlight for this post.varied and rich food. So, here are two of my Amma recipes, which are very simple, easy-to-make but taste great! What you need :. 1 cup chana dal (soaked overnight). Green chillies (depends on the spice requirement). Bunch of coriander leaves finely chopped.

2

What's Cooking!: Thank You!

http://foodiememoirs.blogspot.com/2008/04/thank-you.html

Monday, April 28, 2008. Eating out has become very rare after relocating here. If you crave for something, you have to make it! So, though i haven't had too much time to blog, i have been checking out a lot of blogs to try out different recipes. Sorry, i could not leave comments. So, this post to say a big THANK YOU :) for helping me out. H does not like capsicum much and i always camouflage it with other veggies. But, this recipe with its yummy filling changed that. Vaishali's Golden Delicious Adai.

3

What's Cooking!: April 2008

http://foodiememoirs.blogspot.com/2008_04_01_archive.html

Monday, April 28, 2008. Eating out has become very rare after relocating here. If you crave for something, you have to make it! So, though i haven't had too much time to blog, i have been checking out a lot of blogs to try out different recipes. Sorry, i could not leave comments. So, this post to say a big THANK YOU :) for helping me out. H does not like capsicum much and i always camouflage it with other veggies. But, this recipe with its yummy filling changed that. Vaishali's Golden Delicious Adai.

4

What's Cooking!: Hacchida Avalakki (Spicy Poha)

http://foodiememoirs.blogspot.com/2007/09/hacchida-avalakki-spicy-poha.html

Monday, September 24, 2007. Hacchida Avalakki (Spicy Poha). This is one of my favorite snacks and i haven't tasted a yummier version than my mom's. No matter how much i try and use the exact same ingredients mom does, it just doesn't taste the same :). A very healthy snack, its more like a salad as we use raw vegetables. So mom, this post is dedicated to you for putting up with all our wishes and demands and continuing to do so till this day. 1 C Avalakki (thin rice flakes). September 24, 2007 at 5:10 AM.

5

What's Cooking!: Zanzaneet Misal

http://foodiememoirs.blogspot.com/2008/05/zanzneet-misal.html

Friday, May 30, 2008. The term zanzaneet means spicy hot. The kind that brings tears to your eyes, sniffling nose, but you still want to eat more! Back home, we used to frequent a place called Munmun Misal. It was a really small setup, you could call it a shop. It was partioned into two sections. The outer section had school benches (yep really) in two rows and the smaller partition was the kitchen space. 1 cup soaked, sprouted and cooked moth (matki) beans or u can use fresh peas as well. I’d like...

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Grihini: Life is Beautiful!

http://grihini.blogspot.com/2008/01/life-is-beautiful.html

Things I do in and around the house. Saturday, January 26, 2008. When: Pic taken in the morning of Jan 26th 2008. Where: Little Rock, Arkansas. Mood: Life is Beautiful! WoWtwo very beautifully captured shots.life indeed is very beautiful! January 26, 2008 at 10:46 PM. Hi G, yes, it is beautiful! We had one day of snow too, now back to normal southern weather! January 27, 2008 at 5:55 AM. These shots are much more beautiful :). January 27, 2008 at 8:18 AM. January 28, 2008 at 1:01 AM. Now its snowing :(!

grihini.blogspot.com

Grihini: Mini Vegetable Spring Roll's and Mint Chutney

http://grihini.blogspot.com/2007/11/mini-vegetable-spring-rolls-and-mint.html

Things I do in and around the house. Sunday, November 4, 2007. Mini Vegetable Spring Roll's and Mint Chutney. The tree in my garden is changing its color too. Every morning I wake up to see few more leaves joining the color party. Will share the picture as soon as its all yellow. :). Mini Vegetable Spring Roll's and Mint Chutney. Ingredients for Mini Vegetable Spring Rolls. Small Spring Roll wrappers. 1 large carrot, peeled and grated. 3 large spring onions/scallions, finely chopped. Garam Masala: 1/4 sp.

recipeofchoice.wordpress.com

ಗಣೇಶ ಚತುರ್ಥಿಯ ಶುಭಾಷೇಯಗಳು/Happy Ganesh Chaturthi – My Chow Chow Bhath

https://recipeofchoice.wordpress.com/2007/09/15/ಗಣೇಶ-ಚತುರ್ಥಿಯ-ಶುಭಾಷೇಯಗಳು

My Chow Chow Bhath. ಹಬ ಬದ ಅಡ ಗ /Festive food. ಸ ಹ ತ ಡ /Sweet. ಹ ಳ ಗಳ /Sambhar and Curries. ಹಬ ಬದ ಅಡ ಗ /Festive food. ಗಣ ಶ ಚತ ರ ಥ ಯ ಶ ಭ ಷ ಯಗಳ /Happy Ganesh Chaturthi. September 15, 2007. ಗಜಮ ಖನ ಗಣಪತ ಯ. ನ ನಗ ವ ದನ. ನ ಬ ದವರ ಪ ಲ ನ. ಕಲ ಪತರ ನ ನ . ಗಣ ಶ ಚತ ರ ಥ ಯ. ಹ ರ ದ ಕ ಶ ಭ ಷ ಯಗಳ. Happy Ganesh Chaturti to one and all. May God bless you all and bring you all the success and prosperity always! RCI Karnataka with ತ ಳ ವ /Neer dose, ಮನ ಹರ/manohara and maddur vade. ಬ ಳ ಹಣ ಣ ದ ಡ ಡನ/Banana Dosa(Pancake). Oh adre innu ka...

grihini.blogspot.com

Grihini: Mixed Vegetable Stew: Kerala Style

http://grihini.blogspot.com/2008/01/mixed-vegetable-stew-kerala-style.html

Things I do in and around the house. Wednesday, January 9, 2008. Mixed Vegetable Stew: Kerala Style. Hen RCI-Kerala was announced, I was delighted. This is one event I didn't want to miss. Kerala holds a special place in my heart. I did my high schooling from a school that was run by a Kerala Society. And few of my best friends are keralites. They are one of the nicest people I know. And it turned out so good; my husband came asking for more of it. :). Potato: 1 medium sized. Green Peas: 1/2 cup. Garam M...

grihini.blogspot.com

Grihini: Papaya Paratha

http://grihini.blogspot.com/2008/01/papaya-paratha.html

Things I do in and around the house. Monday, January 28, 2008. He other day, when I was doing my regular grocery and vegetable shopping at Kroger, I came across raw green papaya. I've seen it many times before lying there but never paid any attention. But this time, it was different. It suddenly reminded me of this. Raw Papaya: 1 small. Ginger: 1 small piece. Coriander leaves: a small bunch. Methi Leaves: a small bunch (Optional). Garam Masala: 1 spoon. Wheat Flour: 4 cups. This recipe is off to Nags.

grihini.blogspot.com

Grihini: Baby Corn n Bell Pepper Gravy

http://grihini.blogspot.com/2008/01/baby-corn-n-bell-pepper-gravy.html

Things I do in and around the house. Tuesday, January 1, 2008. Baby Corn n Bell Pepper Gravy. Happy New Year to my fellow blog friends and to all my readers. :). He last two months have been very hectic with us taking a vacation. In November and later friends and family visiting us over. Long drives n dinners, non-stop chit-chatting n cooking, shopping (yeah! And late night movies have become a part of our lives these days. And I have been enjoying every bit of it. Ginger-Garlic Paste: 1/2 spoon. 2 Finel...

grihini.blogspot.com

Grihini: Corn Dip

http://grihini.blogspot.com/2008/02/corn-dip.html

Things I do in and around the house. Friday, February 1, 2008. Yet another corn-y dish from me! Learnt this from my good friend R. She is an amazing cook and is also kind enough to share with me and teach me her recipes. Thank you R! One of the dishes I've learnt from her is this easy and healthy Corn Dip. No cheese or butter. Corn Kernels: 2 cups (Frozen corn or fresh corn can be used). Spinach leaves, chopped: 1 cup. Plain Flour / Rice Flour: 1 tsp. Olive Oil: 2 tsp (Or any cooking oil). In a small bow...

ramyascuisine.wordpress.com

Vara Lakshmi Vratham | Aromas of my food

https://ramyascuisine.wordpress.com/2007/08/31/vara-lakshmi-vratham

Aromas of my food. Delicacies from my kitchen. Laquo; Lemon Rice (Chitrannam). Posted 1, August 31, 2007 by ramya in personal. This is the festival I celebrate with much dedication every year. Last week I celebrated it with my daughter. We do this pooja in the 2. This is the 6. Year I am celebrating the festival after I have married my dear R. Can u believe it? I too can’t J. Look in the picture my little girl is helping in doing pooja. 16 responses to this post. Posted by Happy Cook. Glad to hear your d...

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What's Cooking!

Friday, May 30, 2008. The term zanzaneet means spicy hot. The kind that brings tears to your eyes, sniffling nose, but you still want to eat more! Back home, we used to frequent a place called Munmun Misal. It was a really small setup, you could call it a shop. It was partioned into two sections. The outer section had school benches (yep really) in two rows and the smaller partition was the kitchen space. 1 cup soaked, sprouted and cooked moth (matki) beans or u can use fresh peas as well. The majestic m...

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