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Foodie Schmoodie

Thoughts and ideas about food by an interested cook in Los Angeles.

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Foodie Schmoodie | foodieschmoodie.com Reviews
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Thoughts and ideas about food by an interested cook in Los Angeles.
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Foodie Schmoodie | foodieschmoodie.com Reviews

https://foodieschmoodie.com

Thoughts and ideas about food by an interested cook in Los Angeles.

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Foodie Schmoodie

http://foodieschmoodie.com/post/111996855423/dudes-charred-radicchio-is-a-game-changer-add

Dudes Charred #radicchio is a game changer. Add roasted sweet potatoes, arugula, toasted pecans and a lemon vinaigrette. #vegan #dinners. 1 note / dinners. Page 1 of 1. Thoughts and ideas about food by an interested cook in Chicago.

2

Foodie Schmoodie

http://foodieschmoodie.com/tagged/radicchio

Dudes Charred #radicchio is a game changer. Add roasted sweet potatoes, arugula, toasted pecans and a lemon vinaigrette. #vegan #dinners. 1 note / dinners. Page 1 of 1. Thoughts and ideas about food by an interested cook in Chicago.

3

Foodie Schmoodie

http://foodieschmoodie.com/tagged/dinners

Dudes Charred #radicchio is a game changer. Add roasted sweet potatoes, arugula, toasted pecans and a lemon vinaigrette. #vegan #dinners. 1 note / dinners. Page 1 of 1. Thoughts and ideas about food by an interested cook in Chicago.

4

Foodie Schmoodie

http://foodieschmoodie.com/tagged/yeast

More adventures with #yeast. Yummy soft #wholewheat loaf. Page 1 of 1. Thoughts and ideas about food by an interested cook in Chicago.

5

Foodie Schmoodie

http://foodieschmoodie.com/tagged/healthycooking

Sorting through some goodies from this year. Thinking back to days when I only dreamed of snow…. It’s been a while but I had to post because I’m so excited to eat! Quinoa with #market #vegetables: roasted Brussels sprouts, tat soi, maitake mushrooms and almonds and xiao shing wine sauce. A photo posted by Sarah Chang (@foodieschmoodie) on. Nov 11, 2014 at 4:16pm PST. 1 note / food. Page 1 of 1. Thoughts and ideas about food by an interested cook in Chicago.

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Moving On and Letting go...

http://ystin.tumblr.com/page/2

Moving On and Letting go. Posted October 16, 2012 at 4:25am. Posted October 16, 2012 at 4:18am. Posted October 16, 2012 at 4:17am. Posted October 16, 2012 at 4:17am. Posted October 16, 2012 at 4:17am. Posted October 16, 2012 at 4:07am. Posted October 16, 2012 at 4:06am. Posted October 16, 2012 at 4:04am. Posted October 16, 2012 at 4:03am. Posted October 16, 2012 at 4:02am. Posted October 16, 2012 at 4:00am. Posted October 16, 2012 at 3:57am. Posted September 18, 2012 at 3:06am.

sarahchangcooks.com sarahchangcooks.com

amalficoast | Sarah Chang Cooks

http://sarahchangcooks.com/tagged/amalficoast

Scroll to Info and Navigation. 1 post tagged amalficoast. Just returned from the Mediterranean. Learn how to cook with the Mediterranean Diet with Sarah Chang Cooks. Catering, Personal Chef, Cooking Instruction. Fresh, Seasonal, Nourishing Food. Delicious in Every Kitchen. Created by Style Hatch.

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Moving On and Letting go...

http://ystin.tumblr.com/post/33763633960

Moving On and Letting go. Posted October 17, 2012 at 3:54am. Tumblr powered. Design by Minmin.

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Moving On and Letting go...

http://ystin.tumblr.com/post/33763669105

Moving On and Letting go. Posted October 17, 2012 at 3:56am. Tumblr powered. Design by Minmin.

sarahchangcooks.com sarahchangcooks.com

yummy | Sarah Chang Cooks

http://sarahchangcooks.com/tagged/yummy

Scroll to Info and Navigation. 1 post tagged yummy. Cast iron is best. Catering, Personal Chef, Cooking Instruction. Fresh, Seasonal, Nourishing Food. Delicious in Every Kitchen. Created by Style Hatch.

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mediterraneandiet | Sarah Chang Cooks

http://sarahchangcooks.com/tagged/mediterraneandiet

Scroll to Info and Navigation. 1 post tagged mediterraneandiet. Just returned from the Mediterranean. Learn how to cook with the Mediterranean Diet with Sarah Chang Cooks. Catering, Personal Chef, Cooking Instruction. Fresh, Seasonal, Nourishing Food. Delicious in Every Kitchen. Created by Style Hatch.

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Just returned from the Mediterranean. Learn how to... | Sarah Chang Cooks

http://sarahchangcooks.com/post/92000459061/just-returned-from-the-mediterranean-learn-how-to

Scroll to Info and Navigation. Just returned from the Mediterranean. Learn how to cook with the Mediterranean Diet with Sarah Chang Cooks. Catering, Personal Chef, Cooking Instruction. Fresh, Seasonal, Nourishing Food. Delicious in Every Kitchen. Created by Style Hatch.

sarahchangcooks.com sarahchangcooks.com

food | Sarah Chang Cooks

http://sarahchangcooks.com/tagged/food

Scroll to Info and Navigation. 4 posts tagged food. Some delicious meals ready to go. Holiday Gift Ideas from Sarah Chang Cooks! Looking for thoughtful and truly personal gifts for your friends and family this holiday season? Let Sarah Chang Cooks be your one stop shop! If you have someone in your life who could really use some home-cooked meals, Sarah Chang Cooks’ private chef services. If you have a loved one in your life who needs help in the kitchen, a cooking program or class. Choose from either the...

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glutenfree | Sarah Chang Cooks

http://sarahchangcooks.com/tagged/glutenfree

Scroll to Info and Navigation. 1 post tagged glutenfree. Some delicious meals ready to go. Catering, Personal Chef, Cooking Instruction. Fresh, Seasonal, Nourishing Food. Delicious in Every Kitchen. Created by Style Hatch.

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powerfood | Sarah Chang Cooks

http://sarahchangcooks.com/tagged/powerfood

Scroll to Info and Navigation. 1 post tagged powerfood. Some delicious meals ready to go. Catering, Personal Chef, Cooking Instruction. Fresh, Seasonal, Nourishing Food. Delicious in Every Kitchen. Created by Style Hatch.

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Foodie Schmoodie

Thoughts and ideas about food by an interested cook in Los Angeles. An oldie but a goody. Made this today, but it’s inspiration deserves a #tbt. Toast with avocado, sliced purple radish, tagarashi, and cilantro. Get to know the struggles that exist in our system. Dove into “superfoods” this morning. I still don’t know what bee pollen does for me (allergies, maybe? Parfait Train Part 2: Step into the Savory Side. Parfait Train Part 1. Parfaits don’t require granola. I find yogurt, fruit, and nut...A book ...

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Foodie Science

What's Cooking In Science? What's Cooking In Science? Stories to feed our curiousity. By Michaeleen Doucleff. Why, What And How We Eat. Bacteria, Tiny Critters Living With Us. Slacker's Guide To Beer And Wine. Health, Babies And Mommies. Radio Stories Heard On NPR. Get the latest stories from Michaeleen Doucleff.

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The Foodie Scientist | "If you want to bake an apple pie from scratch, first you must invent the universe." – Carl Sagan

If you want to bake an apple pie from scratch, first you must invent the universe. – Carl Sagan. Saturday, January 14, 2012. Do I want to include nutrition information or budgetary breakdowns? What I really need to do is to talk myself out of this blogging existential crisis. But I’ve made a resolution – let’s do this thing once a week. We come up with some tasty stuff in our kitchen, and I need to document it for myself if no one else. The perfect is the enemy of the good. 4-5 lbs country pork ribs.

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foodiescientists | We are scientists. We don't study food, but we love eating it. Join us on our food adventures!

We are scientists. We don't study food, but we love eating it. Join us on our food adventures! Mom’s Cheesecake Bites. April 14, 2015. Time for a super easy cheesecake bites recipe. I’m not sure how my mom discovered this, but this dessert is a huge hit at our family gatherings. So, it’s not exactly like cheesecake- but it tastes just as good, and … Continue reading →. Celebrate good times, come on! With berry trifle ). April 5, 2015. Woot woot, there’s a doctor in the house! March 2, 2015. I am going to...

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Foodies Cleanse Too

Living Clean Doesn't Mean You Have to Behave. Posted by Shana Gray. Wednesday, September 26, 2012. Five left. That's it for the cleanse. I'm still doing it and it's been hard this past week because I got sick. Which means meds, lozenges, lots of fluids and maintaining my food consumption. I'd have to say I've not been able to be totally 100% but close enough, considering. Proof in the pudding was Monday night. I weighed myself on Day 1 and then on Day 14. I lost six pounds! Posted by Camryn Rhys. The sec...