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Foodie ScienceStories about beer, wine, bacteria and brains to feed your curious soul. By Michaeleen Doucleff.
http://www.foodiescience.com/
Stories about beer, wine, bacteria and brains to feed your curious soul. By Michaeleen Doucleff.
http://www.foodiescience.com/
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Foodie Science | foodiescience.com Reviews
https://foodiescience.com
Stories about beer, wine, bacteria and brains to feed your curious soul. By Michaeleen Doucleff.
foodiescience.com
Selected Stories — Foodie Science
http://www.foodiescience.com/stories
What's Cooking In Science? What's Cooking In Science? Stories to feed our curiousity. By Michaeleen Doucleff. Why What And How We Eat. Anatomy Of A Dance Hit: Why We Love To Boogie With Pharrell [NPR's Morning Edition]. There's no doubt Pharrell's "Happy" is the biggest hit of the year so far. It spent 15 weeks at the top of the. 100 and inspired hundreds of fan videos on YouTube. Just a few weeks ago, six Iranian teenagers got arrested. For posting a video of themselves dancing to the catchy song. But w...
Michaeleen Doucleff — Foodie Science
http://www.foodiescience.com/bio
What's Cooking In Science? What's Cooking In Science? Stories to feed our curiousity. By Michaeleen Doucleff. Matt and I have very different smile strategies. I'm a writer and editor for NPR. S Science Desk. By day, I report on global health for the web and radio. At night, I write about food. And science. My stories have appeared in the. My specialties are food science, beer, wine, bacteria, genetics, chemistry and brains. But any story that connects science to culture, I'll knock out of the park.
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Kathryn's Foodies Channel
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Foodie Schmoodie
Thoughts and ideas about food by an interested cook in Los Angeles. An oldie but a goody. Made this today, but it’s inspiration deserves a #tbt. Toast with avocado, sliced purple radish, tagarashi, and cilantro. Get to know the struggles that exist in our system. Dove into “superfoods” this morning. I still don’t know what bee pollen does for me (allergies, maybe? Parfait Train Part 2: Step into the Savory Side. Parfait Train Part 1. Parfaits don’t require granola. I find yogurt, fruit, and nut...A book ...
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Foodie Science
What's Cooking In Science? What's Cooking In Science? Stories to feed our curiousity. By Michaeleen Doucleff. Why, What And How We Eat. Bacteria, Tiny Critters Living With Us. Slacker's Guide To Beer And Wine. Health, Babies And Mommies. Radio Stories Heard On NPR. Get the latest stories from Michaeleen Doucleff.
The Foodie Scientist | "If you want to bake an apple pie from scratch, first you must invent the universe." – Carl Sagan
If you want to bake an apple pie from scratch, first you must invent the universe. – Carl Sagan. Saturday, January 14, 2012. Do I want to include nutrition information or budgetary breakdowns? What I really need to do is to talk myself out of this blogging existential crisis. But I’ve made a resolution – let’s do this thing once a week. We come up with some tasty stuff in our kitchen, and I need to document it for myself if no one else. The perfect is the enemy of the good. 4-5 lbs country pork ribs.
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foodiescientists | We are scientists. We don't study food, but we love eating it. Join us on our food adventures!
We are scientists. We don't study food, but we love eating it. Join us on our food adventures! Mom’s Cheesecake Bites. April 14, 2015. Time for a super easy cheesecake bites recipe. I’m not sure how my mom discovered this, but this dessert is a huge hit at our family gatherings. So, it’s not exactly like cheesecake- but it tastes just as good, and … Continue reading →. Celebrate good times, come on! With berry trifle ). April 5, 2015. Woot woot, there’s a doctor in the house! March 2, 2015. I am going to...
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Foodies Cleanse Too
Living Clean Doesn't Mean You Have to Behave. Posted by Shana Gray. Wednesday, September 26, 2012. Five left. That's it for the cleanse. I'm still doing it and it's been hard this past week because I got sick. Which means meds, lozenges, lots of fluids and maintaining my food consumption. I'd have to say I've not been able to be totally 100% but close enough, considering. Proof in the pudding was Monday night. I weighed myself on Day 1 and then on Day 14. I lost six pounds! Posted by Camryn Rhys. The sec...
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