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Apple Cake (No Sugar Added and Regular Versions) | Foodies For Thought
https://foodiesforthought.wordpress.com/2012/12/15/apple-cake-no-sugar-added-and-regular-versions
Just another WordPress.com weblog. December 15, 2012. Apple Cake (No Sugar Added and Regular Versions). This is adapted from a recipe my mother-in-law gave me. The original is delicious, but I think it’s even better with the minor changes I made. No Sugar Added Apple Cake:. 1 Cup of natural, no sugar added applesauce. 1-1/2 Cups of Splenda (or other 1:1 sugar substitute). 3 Cups of flour. 1 teaspoon of salt. 1 heaping teaspoon of cinnamon. 1 heaping teaspoon of baking soda. 1 Tablespoon of vanilla. 1 jar...
Pesto Shrimp Pasta | Foodies For Thought
https://foodiesforthought.wordpress.com/2011/03/25/pesto-shrimp-pasta
Just another WordPress.com weblog. March 25, 2011. Last night we celebrated my late grandmother’s 90th birthday with a glass of Chardonnay and a new shrimp recipe. Maw Maw died less than two years ago, and sometimes the loss of her is still fresh. Celebrating her birthday was a good way to remember and honor her. My parents, younger sister, Mark, Anthony, Benjamin and I were all here, so this recipe is scaled to feed all of us, with leftovers (we LOVE leftovers)! So I gave it more. Pesto (your own recipe...
P1020725 | Foodies For Thought
https://foodiesforthought.wordpress.com/2011/07/02/avocado-blue-cheese-dressing/p1020725
Just another WordPress.com weblog. Avocado Blue Cheese Dressing. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Join 12 other followers.
P1020724 | Foodies For Thought
https://foodiesforthought.wordpress.com/2011/07/02/avocado-blue-cheese-dressing/p1020724
Just another WordPress.com weblog. Avocado Blue Cheese Dressing. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Join 12 other followers.
Avocado Blue Cheese Dressing | Foodies For Thought
https://foodiesforthought.wordpress.com/2011/07/02/avocado-blue-cheese-dressing
Just another WordPress.com weblog. July 2, 2011. Avocado Blue Cheese Dressing. You guys. You have GOT to try this. I mean, if you like avocados and blue cheese, that is. No one else in my house will touch this with a ten foot pole. So I don’t have any pictures but the final product. But I’m going to post the original recipe, and then my modifications. Avocado Blue Cheese Dressing. From Pinch of Yum. 2 oz blue cheese, crumbled (half of an Athenos Blue Cheese package). 1 tablespoon finely chopped shallots.
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Simple Joys in Life: A Handful - Plus One
http://monkeylaurie.blogspot.com/2014/06/a-handful-plus-one.html
Friday, June 20, 2014. A Handful - Plus One. Today you are six. SIX! That's a whole lot of fingers, as you have so graciously pointed out to me. It's a few more than I'm ready for you to be, but since I haven't figured out a way to stop time, I'm just going to have to roll with it. This past year has been one heck of a wild ride with you! You have discovered So! And every day that I get to be your Mama is the best day on Earth. I love you more than life itself, doodlebug. Simple Joys in Life. Sign up to ...
Simple Joys in Life: Ten Years with Dad's Liver
http://monkeylaurie.blogspot.com/2014/03/ten-years-with-dads-liver.html
Sunday, March 09, 2014. Ten Years with Dad's Liver. There's not much I can say that hasn't already been said. Thank God that Anthony has done so well with the left lobe of Mark's liver (said it.at least a million times! Thank God that Mark has not experienced any complications himself (said it! Thank God for the wonderful doctors, nurses, aides, techs who have taken care of Anthony over the years (said it! Thank God for our family who supported us and who keep on supporting us (said it! So the fish said.
Simple Joys in Life: Double Digits
http://monkeylaurie.blogspot.com/2013/11/double-digits.html
Wednesday, November 20, 2013. Today you turn TEN! This past year has been pretty exciting. Watching you change into the young man you're surely becoming has been fascinating for me. You are obsessed with anything to do with science, and want to be a Chemist when you grow up. You bring home books from the library on the different elements, have parts of the periodic table memorized, and are constantly looking for experiments you can do. You email your Parrain (who is. This has been a big year for you in C...
Simple Joys in Life: Family Photos
http://monkeylaurie.blogspot.com/2013/11/family-photos.html
Wednesday, November 13, 2013. Subscribe to: Post Comments (Atom). Simple Joys in Life. Our first son, Anthony, was born in Nov 2003 with a rare liver disease called Biliary Atresia. He was transplanted with the left lobe of his Daddy's liver in March 2004. Our second son, Benjamin, was born in June 2008. Check often for updates on our two boys and the other goings on in our household. Do I have anything to say? Falling down is also a gift. Hyperbole and a Half. So the fish said. 40 Reasons to Donate Life.
Simple Joys in Life: King Cake Bread Pudding with Whiskey Sauce
http://monkeylaurie.blogspot.com/2014/02/king-cake-bread-pudding-with-whiskey.html
Monday, February 03, 2014. King Cake Bread Pudding with Whiskey Sauce. There is a restaurant here that serves some of the BEST bread pudding. They always serve a large enough portion to share (which I don't always do! I found looked pretty good. The blog Raised on a Roux. I've tried a few recipes over the years, and none of them have worked out the way I wanted them to (mostly because they were really elaborate recipes, and I'm a simple kind of gal). But when I found this one. Over at The Catholic Foodie.
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Food For Life
Thursday, May 15, 2008. Marcus Brau, Berlin. We stumbled across Marcus Brau. While wandering through Berlin in search of a place for dinner. It's an unassuming little pub that serves your typical(? To start we had frisches bauernbrot, a dense German bread served with cheese, gherkin and dripping (yes, lard! Once you get over the fat-factor, this is actually quite nice, similar to butter but with more flavour. Irene went for the Flammkuchen, a German style pizza, this one topped with sausage and cheese.
Speaking of Savory... | Life re:Framed through the eyes of high school foodies
Speaking of Savory…. Life re:Framed through the eyes of high school foodies. May 28, 2013. After all, they represented their countries. So of course they had to set an example by following the latest trends and using only the best of the best, ranging from a multitude of hair styles to books and even food. Continue reading →. All In Moderation…Right? May 28, 2013. Ice Cream: A Smile In Every Scoop :). May 7, 2013. Continue reading →. Why I Love Cake. April 24, 2013. Continue reading →. April 20, 2013.
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Foodies for Thought | I eat, therefore I think.
I eat, therefore I think. Enter your email address to subscribe to Foodies for Thought and receive notifications of new posts by email. Why I Quit My Second Whole30 – And Whether I’ll Do Another Foodies for Thought. On What I Learned from My First Whole30. On What I Learned from My First Whole30. Locally sourced bison burgers Foodies for Thought. On Portobello puffers (fried portobello mushrooms). On Versatile recipes on a budget: Lentil soup. On Simple fruit smoothie. Added sugar and sweeteners. And wit...
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Foodies For Thought | Just another WordPress.com weblog
Just another WordPress.com weblog. December 15, 2012. Apple Cake (No Sugar Added and Regular Versions). This is adapted from a recipe my mother-in-law gave me. The original is delicious, but I think it’s even better with the minor changes I made. No Sugar Added Apple Cake:. 1 Cup of natural, no sugar added applesauce. 1-1/2 Cups of Splenda (or other 1:1 sugar substitute). 3 Cups of flour. 1 teaspoon of salt. 1 heaping teaspoon of cinnamon. 1 heaping teaspoon of baking soda. 1 Tablespoon of vanilla. 1 jar...
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foodies & friends
Because without awesome food and friends.whats the point? Tuesday, November 23, 2010. Camarão na Moranga and Halloween. Like babbling on about food. You can purchase this fine product at City 2 Shore Gourmet. Next, we attended the Columbus Parade and Italian Fest in Seaside Heights.lots of food and fun every year.but first, a stop at Battleview Orchards for cider.and what do my wondering eyes perceive, but a bin of pumpkins. Not carving pumpkins.but the ones I had in Brazil! 1 ½ cups onions, chopped.
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Foodies, Friends, and Felines
Foodies, Friends, and Felines. Thursday, June 13, 2013. Ever have some produce in your fridge that was just starting to go bad? Before I started mastering home economics, I would simply throw it out. Now, I have learned to use what I can in creative ways. So I made this roasted tomato soup with thyme,onion,and garlic; all of which I need to use up. You're only limited by your imagination. Enjoy! Broccoli and cheese soup. Sunday, February 24, 2013. No comments from the Peanut Gallery: Peanut butter pudding.
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Foodies' Fun | Your unusual food blog – for those foodies who go beyond the kitchen to include food in EVERYTHING enjoyable in life
Your unusual food blog – for those foodies who go beyond the kitchen to include food in EVERYTHING enjoyable in life. Skip to primary content. Skip to secondary content. Eat it or…. Find your link…. The new, innovative or plain strange – Wine Ice Cream. January 7, 2015. Probably THE answer to your next heartbreak or bad day at work. Instead of having to chose between drowning your sorrow in a glass of wine or a pint of ice cream – take Wine Ice Cream. So, what do you think? December 20, 2013. On the one ...
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