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Foodiestudent - the foodie in training

Foodiestudent - the foodie in training. Friday, October 23, 2009. Cupcakes: Shaken, Not Stirred. Thanks for my dearest sister for another great blog posting. Here it is. Anyone who has followed my guest posts knows that I don’t like putting a lot of time or effort into cooking. If the instructions are longer than Take it out of the box and put it in the oven, I’m probably not going to make it. Pop them in the oven for 22 minutes, let them cool, frost them, and voila! And the taste… Yum! Links to this post.

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Foodiestudent - the foodie in training | foodiestudent.blogspot.com Reviews

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Foodiestudent - the foodie in training. Friday, October 23, 2009. Cupcakes: Shaken, Not Stirred. Thanks for my dearest sister for another great blog posting. Here it is. Anyone who has followed my guest posts knows that I don’t like putting a lot of time or effort into cooking. If the instructions are longer than Take it out of the box and put it in the oven, I’m probably not going to make it. Pop them in the oven for 22 minutes, let them cool, frost them, and voila! And the taste… Yum! Links to this post.

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Foodiestudent - the foodie in training | foodiestudent.blogspot.com Reviews

https://foodiestudent.blogspot.com

Foodiestudent - the foodie in training. Friday, October 23, 2009. Cupcakes: Shaken, Not Stirred. Thanks for my dearest sister for another great blog posting. Here it is. Anyone who has followed my guest posts knows that I don’t like putting a lot of time or effort into cooking. If the instructions are longer than Take it out of the box and put it in the oven, I’m probably not going to make it. Pop them in the oven for 22 minutes, let them cool, frost them, and voila! And the taste… Yum! Links to this post.

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foodiestudent.blogspot.com

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Foodiestudent - the foodie in training: Turkey Stuffing Divan

http://foodiestudent.blogspot.com/2009/09/turkey-stuffing-divan_16.html

Foodiestudent - the foodie in training. Wednesday, September 16, 2009. What do you do when you have extra turkey and a husband who likes broccoli above all other vegetables? Why, you use the ingredient search tool on allrecipes.com of course. The result of my search was Turkey Stuffing Divan. The ingredients are simple. diced cooked turkey, broccoli, cream of celery soup, butter, boxed stuffing, cheddar, and milk. The packaged stuffing mix gets tossed with the butter/water combination. But the real joy o...

2

Foodiestudent - the foodie in training: Caesar Salad - with your fingers

http://foodiestudent.blogspot.com/2009/09/caesar-salad-with-your-fingers.html

Foodiestudent - the foodie in training. Monday, September 14, 2009. Caesar Salad - with your fingers. So Pioneer Woman posted a new recipe for Caesar Salad. That you eat with your fingers. I have to admit that I've never eaten Caesar Salad without a fork. And since I'm all about experimentation here at foodiestudent I thought I'd give it a try. Here's the final result. Now, I have to say that the dressing was very easy to make and the croutons were incredibly tasty. Subscribe to: Post Comments (Atom).

3

Foodiestudent - the foodie in training: After an accidental hiatus... I'm back :)

http://foodiestudent.blogspot.com/2009/10/after-accidental-hiatus-im-back.html

Foodiestudent - the foodie in training. Sunday, October 18, 2009. After an accidental hiatus. I'm back :). I apologize to my loyal Foodiestudent blog readers for not updating this blog in a while. I changed the password and then forgot what I changed it to for a while. Embarrassing but true. But then I remembered it and am now able to get in and update the blog again. I have 3 guest posts coming at ya over the next few days before I delight and amaze you with one of my own making. With all my heart,.

4

Foodiestudent - the foodie in training: All Purpose vs Bread Flour

http://foodiestudent.blogspot.com/2009/05/all-purpose-vs-bread-flour.html

Foodiestudent - the foodie in training. Tuesday, May 5, 2009. All Purpose vs Bread Flour. Does using bread flour instead of all purpose flour make a difference in homemade bread buns? From the website ochef.com. "Bread flour is called for in many bread and pizza crust recipes where you want the loftiness or chewiness that the extra gluten provides." So it seems that in theory the bread flour will yield lighter bread buns. And in the blue corner, the reigning champion, all-purpose flour! Here the flour an...

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Foodiestudent - the foodie in training: iPhone Recipe Apps

http://foodiestudent.blogspot.com/2009/08/iphone-recipe-apps.html

Foodiestudent - the foodie in training. Tuesday, August 25, 2009. Today's post is by our favorite (and thus far, only) guest blogger, Louisa. Thanks for doing another blog entry for us Weeza :). Greetings, gentle readers. This is another guest post by Foodie Student’s Sister (FSS). This time around, I’m reviewing four recipe apps for iPhones. (Sharp-eyed readers will notice that once again I managed to avoid doing any actual cooking…). The ugly: Before you can view a recipe you have to look at an ad for ...

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Visichy: May 2009

http://visichycockers.blogspot.com/2009_05_01_archive.html

Vicky's thoughts on life and everyday issues. Wednesday, May 20, 2009. This morning Vince turned to me and said "I heard on the radio the other day." and proceeds to tell me a story. I stared at him in utter shock the whole time. When he finished I said "yes, I know about that story because I'M the one that told it to YOU two days ago! Not the radio. ME! Links to this post. Tuesday, May 19, 2009. May long weekend. time for a movie review post. The Secret Life of Bees. I'm surprised this movie was a nomin...

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Foodiestudent - the foodie in training

Foodiestudent - the foodie in training. Friday, October 23, 2009. Cupcakes: Shaken, Not Stirred. Thanks for my dearest sister for another great blog posting. Here it is. Anyone who has followed my guest posts knows that I don’t like putting a lot of time or effort into cooking. If the instructions are longer than Take it out of the box and put it in the oven, I’m probably not going to make it. Pop them in the oven for 22 minutes, let them cool, frost them, and voila! And the taste… Yum! Links to this post.

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