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Culinary Adventures of a Foodie

Culinary Adventures of a Foodie. December 10, 2010. I ran across this recipe on Foodnetwork.com and I immediately thought “this is either going to be amazing or disgusting.” I love butternut squash so I was willing to give it a shot. Turns out that it was amazing: a raging party on my tongue! This soup is full of wonderful fall ingredients and bursting with great flavors that work really well together. It’s a great balance of sweet and savory. November 20, 2010. 1 oz non-fat milk solids (dried milk).

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Culinary Adventures of a Foodie | foodiestudent.wordpress.com Reviews
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Culinary Adventures of a Foodie. December 10, 2010. I ran across this recipe on Foodnetwork.com and I immediately thought “this is either going to be amazing or disgusting.” I love butternut squash so I was willing to give it a shot. Turns out that it was amazing: a raging party on my tongue! This soup is full of wonderful fall ingredients and bursting with great flavors that work really well together. It’s a great balance of sweet and savory. November 20, 2010. 1 oz non-fat milk solids (dried milk).
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Culinary Adventures of a Foodie | foodiestudent.wordpress.com Reviews

https://foodiestudent.wordpress.com

Culinary Adventures of a Foodie. December 10, 2010. I ran across this recipe on Foodnetwork.com and I immediately thought “this is either going to be amazing or disgusting.” I love butternut squash so I was willing to give it a shot. Turns out that it was amazing: a raging party on my tongue! This soup is full of wonderful fall ingredients and bursting with great flavors that work really well together. It’s a great balance of sweet and savory. November 20, 2010. 1 oz non-fat milk solids (dried milk).

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1

Apple-Cheddar-Squash Soup | Culinary Adventures of a Foodie

https://foodiestudent.wordpress.com/2010/12/10/apple-cheddar-squash-soup

Culinary Adventures of a Foodie. December 10, 2010. I ran across this recipe on Foodnetwork.com and I immediately thought “this is either going to be amazing or disgusting.” I love butternut squash so I was willing to give it a shot. Turns out that it was amazing: a raging party on my tongue! This soup is full of wonderful fall ingredients and bursting with great flavors that work really well together. It’s a great balance of sweet and savory. Leave a Reply Cancel reply. Enter your comment here. Follow &...

2

Bangers and Mash | Culinary Adventures of a Foodie

https://foodiestudent.wordpress.com/2010/11/03/bangers-and-mash

Culinary Adventures of a Foodie. November 3, 2010. Bangers and mash conjures up memories of being in England and hiding out in pubs waiting for the rain to pass. It is simple and traditional English pub food consisting of sausages (bangers) and mashed potatoes (mash). When made a certain way, particularly as they were made during WWII under rationing, the sausages would often explode when cooked under high heat, and so became known as bangers. 1 lb ground pork. 1 tbsp onion powder. 1 tsp ground pepper.

3

Schooner or Later, Long Beach | Culinary Adventures of a Foodie

https://foodiestudent.wordpress.com/2010/11/07/schooner-or-later-long-beach

Culinary Adventures of a Foodie. Schooner or Later, Long Beach. November 7, 2010. None of us ordered “Schultzie’s Mess,” but we did spy it on a table next to us and it did look pretty darn good. Guy Fieri also confirmed that it tastes as good as it looked. That’s right; you may have seen Schooner or Later on Guy Fieri’s show, Diners, Drive-Ins, and Dives. You can check out the clip from the show here. Also pictured is the petit Caesar salad, sourdough toast (looks amazing and was told it tastes as good a...

4

Sticky Buns | Culinary Adventures of a Foodie

https://foodiestudent.wordpress.com/2010/11/20/sticky-buns

Culinary Adventures of a Foodie. November 20, 2010. I’m usually not a big fan of sweets, but these sticky buns are amazing. And when fresh out of the oven, they are to die for! So when I had to choose something with a yeasted dough to make for my baking class final, I immediately thought of these. You have to scale ingredients and there are many steps, but it is not hard. The final product will be well worth it! 1 oz non-fat milk solids (dried milk). 0525 oz dry instant yeast (fast acting or rapid rise).

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Culinary Adventures of a Foodie

Culinary Adventures of a Foodie. December 10, 2010. I ran across this recipe on Foodnetwork.com and I immediately thought “this is either going to be amazing or disgusting.” I love butternut squash so I was willing to give it a shot. Turns out that it was amazing: a raging party on my tongue! This soup is full of wonderful fall ingredients and bursting with great flavors that work really well together. It’s a great balance of sweet and savory. November 20, 2010. 1 oz non-fat milk solids (dried milk).

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