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From the Cubicle to the Kitchen
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Foodite: November 2005
http://foodite.blogspot.com/2005_11_01_archive.html
Wednesday, November 2, 2005. Blue Hill at Stone Barns website. Gotham Bar and Grill website. L&L Hawaiian Barbecue 01/18/2006. 9th Street Cafe 04/08/2006. The Sunburnt Cow website. Blue 9 Burger 01/01/2006. The Burger Joint 11/30/2005. Burke in the Box 12/18/2005. New Yeah Shanghai Deluxe 01/14/2006. Ocean Jewel Seafood Restaurant (Flushing, NY) 02/04/2006. Jean Georges (Nougatine) website. EN Japanese Brasserie website. The Lobster Place website. 2nd Ave Delicatessen 01/06/2006. Pizza by the Inch website.
Foodite: No longer the NKOTB
http://foodite.blogspot.com/2006/06/no-longer-nkotb.html
Wednesday, June 7, 2006. No longer the NKOTB. And tournage. Looks like there's a brand new crop of Level 1 students that just started. Though we're far from being veterans at the school, it's nice to feel like we're no longer the bottom rung of the ladder. The first recipe we did was a repeat from Day 1: Poulet Saute a l'Estragon. Sauteed Chicken and Tarragon Sauce) and the second was Cote de Porc au Sauce Poivre Vert. Subscribe to: Post Comments (Atom). No longer the NKOTB. Belle in the Big Apple.
Foodite: December 2005
http://foodite.blogspot.com/2005_12_01_archive.html
Friday, December 30, 2005. Learning the basics of French Bistro (pt 2) - Pate Brisee. This is the second of a series of posts of recipes that I promised to do from a list of basics of French Bistro from one of my favorite cookbooks, the Bouchon Cookbook. Thursday, December 29, 2005. Build a bowl workshop. Tuesday, December 27, 2005. Although our Christmas menu has evolved from being traditionally Filipino to a more American one with ham, roast beef, and mashed potatoes and gravy, some traditions have bee...
Foodite: Did Somebody Say... Cheeeeese?
http://foodite.blogspot.com/2006/01/did-somebody-say-cheeeeese.html
Tuesday, January 24, 2006. Did Somebody Say. Cheeeeese? Stinky and aged cheeses would take a back seat to mild and fresh cheeses until two years ago, when I moved to New York. With cheese shops like. Cheesy fast-food joints like. And a slew of casual and fine dining restaurants that have entire sections of their menus dedicated to cheese and cheese flights, it's hard to avoid becoming a. Living in New York. Subscribe to: Post Comments (Atom). Did Somebody Say. Cheeeeese? The Making of a Macaroon.
Foodite: 13 hours and 19 minutes of Star Wars
http://foodite.blogspot.com/2006/01/13-hours-and-19-minutes-of-star-wars.html
Sunday, January 22, 2006. 13 hours and 19 minutes of Star Wars. I spent all day yesterday, 13 hours and 19 minutes to be exact, in the good company of friends and food, watching all six episodes of Star Wars in sequential order. How I survived, I'll never know, but the marathon was fueled with omelets, green curry chicken, Sapporo, PINCH pizza, Starbucks coffee, and nachos. The Pop Culture Manifesto. Pizza By The Inch. 416 Park Ave South. Btwn E28th and E29th St. Subscribe to: Post Comments (Atom).
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And She Cooks Too: November 2008
http://andshecooks.blogspot.com/2008_11_01_archive.html
Wednesday, November 5, 2008. I have to apologize, but I have been a SLACKER! And She Cooks Too. Subscribe to: Posts (Atom). And She Cooks Too. Label recipes as followed:. Vegetables and side dishes. Pasta, rice and grains. When you try a recipe, please leave a comment when you have a sec and rate the recipe accordingly. You'd have it every day, morning, noon and night. It's being filed in your own tried and true cookbook. Will make it again.occasionally. It's cruel and unusual punishment to eat this crap.
And She Cooks Too: October 2008
http://andshecooks.blogspot.com/2008_10_01_archive.html
Sunday, October 5, 2008. Makes 6 - 8 servings. 1 Hr 5 Min. 1 pound lean ground beef. 1/4 teaspoon ground black pepper. 2 garlic cloves, minced. 1/2 onion, diced. 1/2 cup green bell pepper, chopped. 1/2 cup red bell pepper, chopped. 1 zucchini, quartered. 8 ounces mushrooms, sliced. 1 (26 ounce) jar pasta sauce. 3/4 cup sour cream. 1/2 cup chopped green onions. 1/2 (8 ounce) package cream cheese. 1/2 cup Parmesan cheese, divided. 1 1/2 cups shredded mozzarella cheese. And She Cooks Too. And She Cooks Too.
And She Cooks Too: June 2008
http://andshecooks.blogspot.com/2008_06_01_archive.html
Thursday, June 26, 2008. 1 lb bacon (you can as little as 1/4 lb if you like). 1/2 cup onion, chopped. 1 can pork and beans. 1 can Great Northern beans, drained. 1 can kidney beans. drained. 1/2 cup beef broth. 1/2 cup brown sugar. 1 T dry or prepared mustard. Brown the meats seperately. After the meats are cooked and drained, combine everything in a crockpot. Set the crockpot to low and cook for 6 to 8 hours. If you don't want to use a. You can bake at 300 for 90 minutes. And She Cooks Too. Return pan t...
And She Cooks Too: December 2010
http://andshecooks.blogspot.com/2010_12_01_archive.html
Sunday, December 5, 2010. Crock Pot BBQ Roast. 3 lb boneless chuck roast or pork roast (very inexpensive if you buy them on sale! 1 tsp garlic powder. 1 tsp onion powder. 3 1/2 c. BBQ sauce, divided. Put roast in crock pot. Season with garlic powder, onion powder, salt and pepper. Pour 2 1/2 c. BBQ sauce on meat. Cook on low 6 – 8 hours. Using the back of a spoon, shred the meat in the crock pot. Drain the meat, return to the crock pot and add the remaining 1 c. of BBQ sauce. 1 cup picante sauce. 2 cups ...
And She Cooks Too: Pepper-Honey Cedar Plank Salmon
http://andshecooks.blogspot.com/2009/06/pepper-honey-cedar-plank-salmon.html
Thursday, June 4, 2009. Pepper-Honey Cedar Plank Salmon. From My Happy Little Life. Prep Time: 15 minutes. Cook Time: 30 minutes. 2 (12 inch) untreated cedar planks. 188; cup pineapple juice. 1/3 cup soy sauce. 2 tbsp white vinegar. 2 tbsp lemon juice. 1 tbsp olive oil. 190; cup honey. 188; cup packed brown sugar. 1 tsp ground black pepper. 189; tsp cayenne pepper. 189; tsp paprika. 188; tsp garlic powder. 5 (6 ounce) skinless, boneless salmon fillets. 1 pinch of salt and pepper, to taste.
And She Cooks Too: Creamy Cauliflower Puree
http://andshecooks.blogspot.com/2007/11/creamy-cauliflower-puree.html
Saturday, November 10, 2007. From South Beach Diet. 2 cups cauliflower florets. 1/2 ounce butter-flavored spray (or 1 tbsp of butter or to taste). 1/2 ounce fat-free half and half (or 1/2 ounce milk or to desired thickness). Pinch freshly ground black pepper. Steam or microwave the cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper. 6 total fat (2 g sat). And She Cooks Too. Labels: vegetables and side dishes.
And She Cooks Too: Tomatoes salad
http://andshecooks.blogspot.com/2011/01/tomatoes-salad.html
Monday, January 24, 2011. A tomato salad is the perfect light salad for a brunch or dinner salad. 1/4 cup finely chopped parsley. 1 1/2 tablespoons red wine vinegar. 4 tablespoons extra virgin olive oil. Salt and pepper to taste. Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes. Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled. And She Cooks Too. Subscribe to: Post Comments (Atom). And She Cooks Too. Pasta, rice and grains.
And She Cooks Too: Under New Management
http://andshecooks.blogspot.com/2011/01/under-new-management.html
Tuesday, January 25, 2011. Subscribe to: Post Comments (Atom). And She Cooks Too. Label recipes as followed:. Vegetables and side dishes. Pasta, rice and grains. When you try a recipe, please leave a comment when you have a sec and rate the recipe accordingly. You'd have it every day, morning, noon and night. It's being filed in your own tried and true cookbook. Will make it again.occasionally. It's cruel and unusual punishment to eat this crap. Subscribe in a reader. Pasta rice and grains.
And She Cooks Too: Finger-Lickin' Chicken Marinade
http://andshecooks.blogspot.com/2009/06/finger-lickin-chicken-marinade.html
Thursday, June 4, 2009. Prep Time: 3 minutes. 2 tablespoons Miracle Whip or Miracle Whip light. 3 tablespoons worcestershire sauce. 2 tablespoons lemon juice. 1 tablespoon salt (to taste). 1 tablespoon garlic salt. Whisk together all ingredients in a small bowl. Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals. And She Cooks Too. Subscribe to: Post Comments (Atom). And She Cooks Too. Label recipes as followed:. Pasta, rice and grains.
And She Cooks Too: Ideas to Try
http://andshecooks.blogspot.com/2010/12/crock-pot-bbq-roast.html
Sunday, December 5, 2010. Crock Pot BBQ Roast. 3 lb boneless chuck roast or pork roast (very inexpensive if you buy them on sale! 1 tsp garlic powder. 1 tsp onion powder. 3 1/2 c. BBQ sauce, divided. Put roast in crock pot. Season with garlic powder, onion powder, salt and pepper. Pour 2 1/2 c. BBQ sauce on meat. Cook on low 6 – 8 hours. Using the back of a spoon, shred the meat in the crock pot. Drain the meat, return to the crock pot and add the remaining 1 c. of BBQ sauce. 1 cup picante sauce. 2 cups ...
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Certificazione del cibo Made in Italy - Food Italy Certification
FOOD ITALY CERTIFICATION utilizza cookie che ci aiutano a fornire i nostri servizi. Continuando la navigazione, accetti il nostro utilizzo dei cookie Maggiori informazioni. EVENTO: FOOD ITALY DAY 2015.UN GRANDE SUCCESSO! Ha organizzato all'interno del 15 Congresso - Compliance Days si terrà il : Food Italy Day. I Nuovi Uffici FOOD ITALY - Certification. Possiamo incontrare le Aziende Agroalimentari a MILANO, nei nostri nuovi uffici al MACIACHINI CENTER. CODACONS e UNIQUALITY Stakeholders. La dieta medite...
fooditalyonline.com - This website is for sale! - italian food Resources and Information.
The owner of fooditalyonline.com. Is offering it for sale for an asking price of 1000 USD! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo nor does it constitute or imply its association, endorsement or recommendation.
Foodite
Wednesday, June 7, 2006. No longer the NKOTB. And tournage. Looks like there's a brand new crop of Level 1 students that just started. Though we're far from being veterans at the school, it's nice to feel like we're no longer the bottom rung of the ladder. The first recipe we did was a repeat from Day 1: Poulet Saute a l'Estragon. Sauteed Chicken and Tarragon Sauce) and the second was Cote de Porc au Sauce Poivre Vert. Tuesday, June 6, 2006. A Strawberry and Rhubarb Cookie? After letting it rest overnigh...
foodite | food lover with food ideas
Food lover with food ideas. A Different Kind of Midnight Snack. May 31, 2016. I love my cat and we’re very close. Like a mother hears her baby crying, I hear my baby (The Sheriff) getting sick somewhere nearby. Once again I awoke to the sound of a light crunching or stirring of mac and cheese or possible cat getting sick noise. I think Great, is my cat throwing up again? Like a good horror movie always starts out, I grow anxious wondering what am I going to see when I turn on the light. It left a nasty l...
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