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fooditude: Grapefruit Rosemary Sorbet
http://fooditudeblog.blogspot.com/2009/02/grapefruit-rosemary-sorbet.html
Thursday, February 19, 2009. I am the fortunate recipient of a hand-me-down Cuisinart ice cream/sorbet machine that friends of mine didn't want and had almost never used. So I decided to invite those friends to dinner and serve them the first sorbet ever made in the machine. The flavor I settled on is grapefruit and rosemary. This may sound strange at first, but it really works: original, fresh, palate-cleansing, intensely aromatic, bitter-sweet, herbaceous, and just plain taste-bud-exploding. Let it run...
fooditude: DAMON BAEHREL, 2nd course.
http://fooditudeblog.blogspot.com/2012/08/damon-baehrel-2nd-course.html
Sunday, August 5, 2012. DAMON BAEHREL, 2nd course. As I was saying! The next course from chef Damon Baehrel was really many mini-dishes in one, arrayed in a beautiful oval on a gorgeous plate (Baehrel joked that his accountant told him he could have either a sports car, or his exquisite set of dishes). Clockwise from top center, is a radish with a sauce of flax seed oil, red pepper and sorrel vinegar, poised atop a nasturtium leaf. The ball of cheese is a three-week-old ch. View my complete profile.
fooditude: Faux Philip at ESCA
http://fooditudeblog.blogspot.com/2010/09/faux-philip-at-esca.html
Sunday, September 26, 2010. Faux Philip at ESCA. I live near Esca, a high-end restaurant specializing in southern Italian seafood. For years I've passed by, figuring I'd go in there one day when the occasion arose. Well, finally it did: my dad's birthday. Was the actor preparing for a role as a waiter? Could it really be him? You can only tell the two apart because one of them is busy peeling back fish skin. I was quite disappointed when faux Philip took FOREVER to fillet my mom's pink snapper, becau...
food for design: June 2006
http://foodfordesign.blogspot.com/2006_06_01_archive.html
Friday, June 30, 2006. Posted by food for design at 1:00 AM. Monday, June 26, 2006. Food for design wants to be an open non-profit source for design, food and science cross-over. The first aim of this project is to explore and understand the physicochemical properties of materials / ingredients and apply this under-standing when designing. Bernard Lahousse] x [Lieven De Couvreur]. Posted by food for design at 1:53 PM. Food for design.be. So please take a seat and have a bite! Food for design was invited ...
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fooditalyonline.com - This website is for sale! - italian food Resources and Information.
The owner of fooditalyonline.com. Is offering it for sale for an asking price of 1000 USD! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo nor does it constitute or imply its association, endorsement or recommendation.
Foodite
Wednesday, June 7, 2006. No longer the NKOTB. And tournage. Looks like there's a brand new crop of Level 1 students that just started. Though we're far from being veterans at the school, it's nice to feel like we're no longer the bottom rung of the ladder. The first recipe we did was a repeat from Day 1: Poulet Saute a l'Estragon. Sauteed Chicken and Tarragon Sauce) and the second was Cote de Porc au Sauce Poivre Vert. Tuesday, June 6, 2006. A Strawberry and Rhubarb Cookie? After letting it rest overnigh...
foodite | food lover with food ideas
Food lover with food ideas. A Different Kind of Midnight Snack. May 31, 2016. I love my cat and we’re very close. Like a mother hears her baby crying, I hear my baby (The Sheriff) getting sick somewhere nearby. Once again I awoke to the sound of a light crunching or stirring of mac and cheese or possible cat getting sick noise. I think Great, is my cat throwing up again? Like a good horror movie always starts out, I grow anxious wondering what am I going to see when I turn on the light. It left a nasty l...
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Fooditerranean | International Business Development
Tuesday, July 21, 2015. T ις περασμένες δεκαετίες ελάχιστοι ασχολούνταν σοβαρά με τις εξαγωγές αγροτικών προϊόντων, διότι είτε με την υποστήριξη των επιδοτήσεων είτε με την ισχυρή αγοραστική δύναμη της ελληνικής αγοράς δεν υπήρχε λόγος να δραστηριοποιηθούν προς αυτήν την κατεύθυνση. Tuesday, July 21, 2015. Links to this post. Tuesday, July 14, 2015. Development: Η έννοια δεν βρέθηκε στα Ελληνικά. Tuesday, July 14, 2015. Links to this post. Saturday, July 4, 2015. Σκέψεις Από σήμερα έως το μέλλον. Την από...
