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Saturday, January 22, 2011. Great weekday or weekend meal. My tip on pork is DON'T OVERCOOK it. I find the best way to prevent this is to use a food thermometer. The one I am using cost around $6 so not a big investment. Overcooked pork gets tough and dry- never a good combo unless you are eating jerky :). Source America's Test Kitchen). 1/2 cup cider vinegar or distilled white vinegar. 1/3 cup light brown sugar. 1/3 cup apple cider or apple juice. 2 tablespoons Dijon mustard. 1 tablespoon soy sauce.

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Saturday, January 22, 2011. Great weekday or weekend meal. My tip on pork is DON'T OVERCOOK it. I find the best way to prevent this is to use a food thermometer. The one I am using cost around $6 so not a big investment. Overcooked pork gets tough and dry- never a good combo unless you are eating jerky :). Source America's Test Kitchen). 1/2 cup cider vinegar or distilled white vinegar. 1/3 cup light brown sugar. 1/3 cup apple cider or apple juice. 2 tablespoons Dijon mustard. 1 tablespoon soy sauce.

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2 glazed pork chops

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Food Loving Mom | foodlovingmom.blogspot.com Reviews

https://foodlovingmom.blogspot.com

Saturday, January 22, 2011. Great weekday or weekend meal. My tip on pork is DON'T OVERCOOK it. I find the best way to prevent this is to use a food thermometer. The one I am using cost around $6 so not a big investment. Overcooked pork gets tough and dry- never a good combo unless you are eating jerky :). Source America's Test Kitchen). 1/2 cup cider vinegar or distilled white vinegar. 1/3 cup light brown sugar. 1/3 cup apple cider or apple juice. 2 tablespoons Dijon mustard. 1 tablespoon soy sauce.

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foodlovingmom.blogspot.com

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Food Loving Mom: January 2011

http://www.foodlovingmom.blogspot.com/2011_01_01_archive.html

Saturday, January 22, 2011. Great weekday or weekend meal. My tip on pork is DON'T OVERCOOK it. I find the best way to prevent this is to use a food thermometer. The one I am using cost around $6 so not a big investment. Overcooked pork gets tough and dry- never a good combo unless you are eating jerky :). Source America's Test Kitchen). 1/2 cup cider vinegar or distilled white vinegar. 1/3 cup light brown sugar. 1/3 cup apple cider or apple juice. 2 tablespoons Dijon mustard. 1 tablespoon soy sauce.

2

Food Loving Mom: Great weekday or weekend meal

http://www.foodlovingmom.blogspot.com/2011/01/great-weekday-or-weekend-meal.html

Saturday, January 22, 2011. Great weekday or weekend meal. My tip on pork is DON'T OVERCOOK it. I find the best way to prevent this is to use a food thermometer. The one I am using cost around $6 so not a big investment. Overcooked pork gets tough and dry- never a good combo unless you are eating jerky :). Source America's Test Kitchen). 1/2 cup cider vinegar or distilled white vinegar. 1/3 cup light brown sugar. 1/3 cup apple cider or apple juice. 2 tablespoons Dijon mustard. 1 tablespoon soy sauce.

3

Food Loving Mom: You better duck! GREAT BIG PIGS ARE FLYING EVERYWHERE because...

http://www.foodlovingmom.blogspot.com/2011/01/dont-be-alarmed-but-great-big-pigs-are.html

Friday, January 14, 2011. GREAT BIG PIGS ARE FLYING EVERYWHERE because. I have joined the blogging community. I am not sure what I am doing here, but it feels right at this time in my life. I have been inspired by two very dear friends, Farm Sarah and Steph from the Farm :) Shout out to Waco! January 17, 2011 at 7:16 PM. And im so going to try that strawberry salsa salmon recipe! Yeah michelle is blogging! January 18, 2011 at 5:10 AM. Subscribe to: Post Comments (Atom). View my complete profile.

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Food Loving Mom: My first recipe to share!

http://www.foodlovingmom.blogspot.com/2011/01/my-first-recipe-to-share.html

Monday, January 17, 2011. My first recipe to share! I made a very yummy AND nutritious meal tonight. My entire family ate happily, which is such a bonus. It looked pretty, tasted great and wasn't too time consuming. It took me a bit longer than normal because I was trying a few new recipes. Next time I make this I think it will be a 30 minute meal. Here was the menu:. Baked salmon with strawberry salsa- sounds random, but is amazing! Ask my son :). 3 tablespoons unsalted butter. 1 onion, minced. 3 Remove...

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My Life With Boys: The House

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My Life With Boys. A boy is trust with dirt on it's face, beauty with a cut on it's finger, wisdom with bubble gum in it's hair, and the hope of the future with a frog in it's pocket. Thursday, June 2, 2011. Several weeks ago, I was looking at this. We never left the front porch. It was just that good. One of the best things about Amy is that she makes just enough bad decisions to be fun as hell, but has enough limits that I would tryst her implicitly. I have never felt scared when I was with Amy, ev...

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My Life With Boys: June 2011

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My Life With Boys. A boy is trust with dirt on it's face, beauty with a cut on it's finger, wisdom with bubble gum in it's hair, and the hope of the future with a frog in it's pocket. Friday, June 17, 2011. We have horses. But they have been so much more to us than simple pets. They have been a way of life. Just like with life.if I stress or if I don't.I will make it. Letting go can sometimes not only be healthy, but be really fun. And I don't even mind the smell of horse poop anymore. It was not only as...

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Monday, 17 January 2011. Game Pie with Red Cabbage. This recipe has also been adapted for Gluten Free. For the hot and sour cabbage. 1 red cabbage, core removed, finely sliced. 50ml/2fl oz sherry wine vinegar. 2 apples, peeled, core removed, chopped. 1 tbsp chopped root ginger. 189; tsp white pepper. 300g/11oz Mixed Game such as pheasant breast and chicken livers, chopped (I used Chicken and Venison). 150g/5oz pork sausage meat. 1 garlic clove, chopped. 1 tbsp chopped fresh parsley. 189; tsp salt. 5 Tip ...

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foodlovingmom.blogspot.com

Food Loving Mom

Saturday, January 22, 2011. Great weekday or weekend meal. My tip on pork is DON'T OVERCOOK it. I find the best way to prevent this is to use a food thermometer. The one I am using cost around $6 so not a big investment. Overcooked pork gets tough and dry- never a good combo unless you are eating jerky :). Source America's Test Kitchen). 1/2 cup cider vinegar or distilled white vinegar. 1/3 cup light brown sugar. 1/3 cup apple cider or apple juice. 2 tablespoons Dijon mustard. 1 tablespoon soy sauce.

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Food Loving Mommy | I am passionate about health and wellness, healthy eating and healthy living.

I am passionate about health and wellness, healthy eating and healthy living. I’m still around, I have been working on a new and improved website…. 🙂. I’ve been making water kefir. Apparently it’s not very popular because even my crunchy granola friends have not heard of it. Unsweetened Squash Muffins; gluten free. These muffins are unsweetened, and definitely not moist like my Paleo Zucchini Muffins. Or my Paleo Apple Cinnamon Muffins. Continue reading Unsweetened Squash Muffins; gluten free. They are ...

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Food Loving Polar Bear. A blog about the food we eat. Knowing the best knives that fits my preferences. January 24, 2017. Knives are very personal things so it is very important to test a range of best knives to own. Tend to be more expensive because of the higher quality. It is also important to remember that there are many boutique brands offered by specialists in addition to the well-known and established brands. You might be interested:. A Guide to Knives and Cutting. September 13, 2016. I used to ea...

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