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Butch's favorite recipes

Saturday, January 12, 2013. I had a restaurant in Red Wing, MN called Old Fashioned Foods, as the name state we did everything the old fashion way. We created some good recipes for soup and other things. I have no formal education in cooking but, I love to cook and now I want to share my recipes with my family & friends so, I chose to use a blog to communicate with my extended family across the USA. Butch and Rosie Kimmes. Subscribe to: Posts (Atom). RECIPE FORMAT PLEASE READ BEFORE YOU START.

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Butch's favorite recipes | foodman43.blogspot.com Reviews
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Saturday, January 12, 2013. I had a restaurant in Red Wing, MN called Old Fashioned Foods, as the name state we did everything the old fashion way. We created some good recipes for soup and other things. I have no formal education in cooking but, I love to cook and now I want to share my recipes with my family & friends so, I chose to use a blog to communicate with my extended family across the USA. Butch and Rosie Kimmes. Subscribe to: Posts (Atom). RECIPE FORMAT PLEASE READ BEFORE YOU START.
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6 roux
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Butch's favorite recipes | foodman43.blogspot.com Reviews

https://foodman43.blogspot.com

Saturday, January 12, 2013. I had a restaurant in Red Wing, MN called Old Fashioned Foods, as the name state we did everything the old fashion way. We created some good recipes for soup and other things. I have no formal education in cooking but, I love to cook and now I want to share my recipes with my family & friends so, I chose to use a blog to communicate with my extended family across the USA. Butch and Rosie Kimmes. Subscribe to: Posts (Atom). RECIPE FORMAT PLEASE READ BEFORE YOU START.

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1

Butch's favorite recipes : HAM & SPLIT PES SOUP

http://foodman43.blogspot.com/p/normal-0-false-false-false.html

HAM and SPLIT PES SOUP. 189;” DICE. 189;” DICE. 189;” DICE. REMOVE ROCKS, ETC. 189;” DICE. 189;” DICE. ABOUT 5 MEDIUM POTATOES. BRING TO SIMMER-SIMMER TILL VEGETABLES and PEAS ARE SOFT. HEAT 5 QUART POT. UNTIL HOT and ADD. WHEN BUTTER IS HOT ADD. 189;” DICE. 189;” DICE. 189;” DICE. COOK FOR 4-5 MINUTES and ADD. COOKING VEGETABLES IN BUTTER BRINGS OUT THE FAVOR. DO NOT OVERCOOK GARLIC, IT WILL GET BITTER. COOK FOR 1/2 MINUTE and ADD. REMOVE ROCKS, ETC. BACON ADDS A NICE SMOKEY FLAVOR. 189;” DICE.

2

Butch's favorite recipes : TOMATO BISQUE SOUP

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THIS IS A MODIFICATION OF MY SON RICK'S TOMATO BISQUE. HE LIKES IT A LOT HOTTER THAN WE DO. I HAVE A COPY OF RICK'S TOMATO BISQUE RECIPE BELOW. SEE HOW TO MAKE A ROUX. UNTIL HOT & ADD. WHEN BUTTER IS HOT ADD. 189;” DICE. 189;” DICE. SWEAT FOR 4-5 MINUTES and ADD. 1 ½ TS SWEET BASIL LEAVES. SWEAT FOR 1 MINUTE and ADD. 2 12 OZ TOMATO JUICE. 2 28 OZ TOMATO - WHOLE. BRING TO A BOIL and ADD. 189; TS BAKING SODA. BAKING SODA CUTS THE ACID IN THE TOMATOES. 1 OZ CHICKEN BASE. 1 ½ TS KOSHER SALT. 1 TS BLACK PEPPER.

3

Butch's favorite recipes : LASAGNA

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HEAT 5 QT. POT. UNTIL HOT & ADD. 189;” DICE. BROWN, DRAIN, MOVE BEEF TO THE SIDE and ADD TO THE CENTER. 188;” DICE. SWEAT FOR 2 MINUTES and ADD. SWEAT FOR 1 MINUTES. 2 28 OZ CAN TOMATO SAUCE. 1/2 TS BLACK PEPPER. 1 TBS OREGANO LEAVES. SIMMER FOR 1 HOUR – STIR OFTEN. YOU’RE DONE WITH SAUCE. BRING A LARGE POT. OF SALTED WATER TO A BOIL and ADD. 1 POUND LASAGNA NOODLES. BOIL UNTIL AL DENTE 7 MINUTES. DRAIN and COOL IN A BOWL OF ICE WATER. THIS WILL KEEP NOODLES FROM EXPANDING TOO MUCH. MUST BE 3” DEEP.

4

Butch's favorite recipes : BEER CHEESE CHEESE SOUP

http://foodman43.blogspot.com/p/beer-cheese-cheese-soup.html

BEER CHEESE CHEESE SOUP. MAKE ABOUT 5 QUARTS. SEE HOW TO MAKE A ROUX. HEAT 6 QT POT. UNTIL HOT & ADD. WHEN BUTTER IS HOT ADD. 189;” DICE. SWEAT FOR 4-5 MINUTES and ADD. SWEAT FOR 1 MINUTE and ADD. 32 OZ CHICKEN BASE. 12 OZ YOUR FAVORITE BEER. 2 TS WORCESTERSHIRE SAUCE. SEE HOW TO INCORPORATE A ROUX. AFTER ROUX IS THICKENED. REMOVE FROM HEAT and ADD 2 – 3 OZ AT A TIME and STIR. 12 OZ CHEDDAR CHEESE. 16 OZ AMERICAN CHEESE. 2 # VELVEETA CHEESE. VELVEETA IS WHAT I USED AT OLD FASHIONED FOODS.

5

Butch's favorite recipes : Wild Rice

http://foodman43.blogspot.com/p/wilr-rice.html

CHICKEN WILD RICE SOUP. MAKES ABOUT 5 QUARTS. SEE HOW TO MAKE A ROUX. HEAT 6 QUART POT. UNTIL HOT & ADD. WHEN BUTTER IS HOT ADD. 189;” DICE. 8 OZ FRESH MUSHROOMS. OK, YOU CAN USE CANNED MUSHROOMS IF YOU MUST. SWEAT FOR 4-5 MINUTES and ADD. 32 OZ CHICKEN BASE. BRING TO A BOIL and ADD. 1/2 # WILD RICE. BRING TO A BOIL, COVER and SIMMER FOR 1 HOUR. HOW TO INCORPORATE ROUX. AFTER ROUX IS THICKENED. 189;” DICE. REMOVE FROM HEAT and ADD. USE WIRE WHIP TO BLEND. February 10, 2013 at 1:56 PM.

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TheFultonGirls: December 2014

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Sunday, December 28, 2014. Quinoa Pilaf with Shiitake Mushrooms, Carrots, and Pecans. I just had the easiest Christmas ever. A company Jim works with sent us a delicious Smithfield ham (thank you Mackson! But to today's post. I baked some salmon last night for dinner and had not had quinoa in quite a while. I found this recipe on-line and opted to try it. Oh YES! QUINOA PILAF with SHIITAKE MUSHROOMS, CARROTS, and PECANS. 4 servings as a side dish, 2 as a main course). 1 cup quinoa, pre-rinsed or rinsed.

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Butch's favorite recipes

Saturday, January 12, 2013. I had a restaurant in Red Wing, MN called Old Fashioned Foods, as the name state we did everything the old fashion way. We created some good recipes for soup and other things. I have no formal education in cooking but, I love to cook and now I want to share my recipes with my family & friends so, I chose to use a blog to communicate with my extended family across the USA. Butch and Rosie Kimmes. Subscribe to: Posts (Atom). RECIPE FORMAT PLEASE READ BEFORE YOU START.

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