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Food Management started in 1988, our projects have included menu and ingredients list for the resupply of Scott Base, Antarctica, to performance audits of district health board hospitals.

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Food Management started in 1988, our projects have included menu and ingredients list for the resupply of Scott Base, Antarctica, to performance audits of district health board hospitals.
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3 performance audits
4 performance specifications
5 benchmarking foodservice
6 service planning
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10 benchmarking
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Home | foodmanagement.co.nz Reviews

https://foodmanagement.co.nz

Food Management started in 1988, our projects have included menu and ingredients list for the resupply of Scott Base, Antarctica, to performance audits of district health board hospitals.

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1

FAQ - Feasibility studies

http://www.foodmanagement.co.nz/faq/faq-feasibility-study.cfm

What areas would a feasibility study cover? We've done feasibility studies for clients who are considering a cook-chill system, or are looking at their future food service and floor space needs, or want to know whether centralising kitchens is a good option for them. What costs do you identify in a feasibility study? Equipment suppliers sometimes offer this service free, so why should we use an independent company that charges a fee? What does it cost? Our clients think we are. 64 3 522 4458.

2

Performance audits

http://www.foodmanagement.co.nz/services

How do you know your food service meets your standards? How do you measure compliance? What's the value of a contract that you don't monitor? Put yourself in a stronger position to manage your contract. . When you use our audit service. It's easier to manage your food service contract. It's easy to see whether, where, and how well your provider is complying with the contract. It's easier to demand compliance because objective evidence is at your fingertips. When we audit your food service we.

3

Performance specifications for foodservices

http://www.foodmanagement.co.nz/performance-specifications.cfm

How do you tell your food service provider exactly what you want them to do and how well you want it done? Contracts work best when it is crystal clear to both parties exactly what is to be provided. Use a performance specification in your contract to clearly communicate your expectations. . It's easier to manage your contract with a specification from Food Management because:. You and your provider have the same clear understanding of performance expectations and responsibilities. How do we go about it?

4

Testimonials

http://www.foodmanagement.co.nz/testimonials

Value of independent audits. Food Management audits are useful to the University because they provide assurance from a professional in the field that food provision in our residence halls is as required.   Using Food Management for independent audits makes our foodservice providers aware that the University will robustly monitor that they deliver what they are contracted to do.   Audits have a positive and on-going effect on service delivery. Based in New Zealand. Reports are good tools for accountability.

5

Benchmarking foodservice

http://www.foodmanagement.co.nz/services/benchmarking-foodservice.cfm

Provides information that helps you manage better. Performance measures cover key aspects of your food business. Measures performance in a structured way. Our balanced scorecard benchmark system:. Measures 16 KPI (financial, operating, customer satisfaction and staff learning/growth) . Designed for hospital food services (patient and retail). Can be adapted to any food service business. 64 3 522 4458.

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Home

Welcome to Food Management. Food Management has covered a lot of ground since starting in 1988, ranging from producing a menu and annual shopping list for Scott Base, to providing performance audits for Wellington and other hospital food services. Our food service management knowledge and IT skills allow us to tackle a wide range of projects across the food service industry. Do you monitor compliance of your food service provider? If you don’t, then how will your provider know what you want? 64 3 522 4458.

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