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Energy decline & self-sufficiency from Melbourne, Australia
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I can’t believe it’s June | Foodnstuff
https://foodnstuff.wordpress.com/2015/06/13/i-cant-believe-its-june
Energy decline and self-sufficiency from Melbourne, Australia. Laquo; Hunter-gatherer, me. A year of solar. I can’t believe it’s June. I think I said that last month, when May rolled around. Is this the May Update then? Sort of. How about I roll it into June and then I won’t have to do a June update. Despite reading other food-growing blogs and seeing how much winter work other people are doing, I haven’t done much at all in the last month to write about. This motley crew are about to be planted :. This ...
Where is everybody? | Foodnstuff
https://foodnstuff.wordpress.com/2015/06/28/where-is-everybody
Energy decline and self-sufficiency from Melbourne, Australia. Laquo; A year of solar. All on its own….the first asparagus of the season :. Another two in this spot, a skinny one and a fat one trying to hide beside a clump of Dianella :. This is the earliest they’ve ever appeared. It’s usually late July or August before they come up. I’m not complaining! Not the first pepino of the season, but the most I’ve ever harvested in one go :. Share on Facebook (Opens in new window). June 28, 2015 at 6:50 pm.
The End of the Oil Age. | Foodnstuff
https://foodnstuff.wordpress.com/2015/07/04/the-end-of-the-oil-age
Energy decline and self-sufficiency from Melbourne, Australia. Laquo; Drying fruit. The End of the Oil Age. This is one of the best and most pertinent posts I’ve seen on the end of the oil age and energy decline. Watch the interview at the end with Joseph Tainter, author of The Collapse of Complex Societies and take note of the answer he gives to a questioner about whether technological innovation will save us. This came from the comments section:. Collapse of Industrial Civilization. 2,843 more words.
Winter eggs | Foodnstuff
https://foodnstuff.wordpress.com/2015/07/04/winter-eggs
Energy decline and self-sufficiency from Melbourne, Australia. Laquo; The End of the Oil Age. I’m rapt that I’m still getting 3 or 4 eggs a week, despite the short winter days….the first time I’ve had it happen in four years of chicken-keeping. I don’t know why they’re like this now or which end comes out first; I’m just happy to be able to have my scrambled egg treat each week. Go Clover! Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). July 4, 2015 at 9:59 pm.
First attempt at red cabbage | Foodnstuff
https://foodnstuff.wordpress.com/2015/07/29/first-attempt-at-red-cabbage
Energy decline and self-sufficiency from Melbourne, Australia. Laquo; Around the blogs. First attempt at red cabbage. My neighbour told me her way of cooking red cabbage slice finely, steam gently till soft, add a dash of balsamic vinegar and a teaspoon of raw sugar. I tried it, liked it and thought: I’ve got to grow this. It wasn’t a great success. I sowed seed of the variety Red Acre from Eden Seeds in December last year and eventually put two seedlings into a wicking box :. Back to the drawing board.
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Zeehan Manse: Benign Neglect
http://zeehanmanse.blogspot.com/2016/01/benign-neglect.html
Life At The Manse. Monday, 4 January 2016. Most of the plants are fruiting and the signs are looking good that something edible might be produced! The real test will be if they can survive now that I am here to look after them! Labels: Life at the Manse. 5 January 2016 at 22:32. The straw and chicken manure mix is excellent and it is good to see that you have almost total coverage of the vegetable beds. At least the chickens will help eat some of the bugs that develop. Blue wrens live in the vege...Hi Da...
veggiegobbler: October 2012
http://veggiegobbler.blogspot.com/2012_10_01_archive.html
Tuesday, October 30, 2012. My New Number One. I've got a new number one. Parsley. I know, I know I keep getting new favourites but parsley is surely it right now. And I promise I won't make a new number one anytime soon. As you may remember, I have been attempting to rid my garden of grass by filling all the spaces. So way back in winter I grew a load of parsley from seed and then I planted it everywhere. And now I am reaping the rewards. Loads and loads of parsley. Once they get over the disappointment ...
veggiegobbler: November 2012
http://veggiegobbler.blogspot.com/2012_11_01_archive.html
Thursday, November 29, 2012. Yesterday I was showing my friend Ms. C. around the garden and we were admiring the veggies and so on and then I decided to take the washing off the line. And Ms. C. was playing with Wokee the dog and admiring the garden a bit more. And then she remarked on the lovely passionfruit flowers. But I don't have a passionfruit vine. So I cranked my neck in the direction she was pointing and oh-my-googly-eyes I do have a passionfruit vine! Native creeper that has been plodding along...
veggiegobbler: Garden Gobbles - Spaghetti Squash Fritters
http://veggiegobbler.blogspot.com/2013/04/garden-gobbles-spaghetti-squash-fritters.html
Thursday, April 4, 2013. Garden Gobbles - Spaghetti Squash Fritters. This week I used the last of the spaghetti squash. Sounds impressive doesn't it? Like I had oodles and oodles of spaghetti squash just hanging off the fence over summer. Nope. Actually I had just the two. 8226; 1 spaghetti squash. 8226; 100g ricotta cheese. 8226; 2 eggs. 8226; a bunch of herbs from the garden. 8226; oil for frying. Drain on paper towel and serve with salad. Fiona from Arbordale Farm. April 4, 2013 at 8:54 AM. A friend g...
Weekly notes from Fernglade farm: A permaculture and organic small holding farm: November 2014
http://ferngladefarm.blogspot.com/2014_11_01_archive.html
Weekly notes from Fernglade farm: A permaculture and organic small holding farm. A weekly blog discussing the projects and the realities of living on an organic, permaculture and off grid solar small holding farm in the south eastern corner of Australia. Monday, 24 November 2014. A tale of two tomatoes. In an environment that has a great deal of variability in the weather, it probably is a very good idea to seek signs in the landscape to guide your farming practices. It would be optimal to keep the herba...
Weekly notes from Fernglade farm: A permaculture and organic small holding farm: August 2015
http://ferngladefarm.blogspot.com/2015_08_01_archive.html
Weekly notes from Fernglade farm: A permaculture and organic small holding farm. A weekly blog discussing the projects and the realities of living on an organic, permaculture and off grid solar small holding farm in the south eastern corner of Australia. Monday, 31 August 2015. How much can a Koala Bear? Last week, the temperature plummeted, the skies darkened with thick heavy cloud and the rain fell liberally for days on end. I’m hungry, where is my dinner? I need to go to the toilet, let me out now!
Weekly notes from Fernglade farm: A permaculture and organic small holding farm: August 2014
http://ferngladefarm.blogspot.com/2014_08_01_archive.html
Weekly notes from Fernglade farm: A permaculture and organic small holding farm. A weekly blog discussing the projects and the realities of living on an organic, permaculture and off grid solar small holding farm in the south eastern corner of Australia. Monday, 25 August 2014. A good example of this sort of failure is that person could read all about firewood, however nothing quite prepares you for the realities of harvesting, storing and then using the stuff. It is always cheaper and more efficient to ...
restoringmayberry.blogspot.com
Restoring Mayberry: Things I learned from my first week as a beekeeper
http://restoringmayberry.blogspot.com/2015/06/things-i-learned-on-my-first-week-as.html
Learning to be self-sufficient in rural Ireland. Saturday, 13 June 2015. Things I learned from my first week as a beekeeper. First of all, everything you do will be wrong, at least according to someone, and that’s okay. Thus, we make do - I chose a place in a corner of our woodland, facing the bog-land and its fields of wildflowers, but wove trimmed stalks of elder between tree stumps to form a wattle-fence around part of it, sheltering it from our fierce winds. You also need a bee suit, a one-piece outf...
Zucchini Island: Where did my Calcium go?
http://zucchiniisland.blogspot.com/2014/05/where-did-my-calcium-go.html
Follow a family on a journey towards self sufficiency. Is it possible for a suburban family with no gardening background to produce 80% of their own fruit and veg? What is this about? Friday, May 23, 2014. Where did my Calcium go? Despite the garden being reasonably successful over recent months. In April I blogged about how I was having an infestation of mallow weed. So with all this complexity how was I going to know if I had calcium deficiency? Advice, my long term strategy is to do what I should have...
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FoodnSport: Home of The 80/10/10 Diet by Dr. Douglas Graham | Vegan Raw Food Health and Fitness, 80/10/10 Diet Videos by Dr. Douglas Graham
Main Site Navigation Menu. The 80/10/10 Family Membership. Follow Us Social Media Navigation. FoodnSport: Defining the Cause of Health. Introducing Perpetual Health 365- -. Would you like to have a world-class coach helping you every day? Imagine what you can achieve with a Life Coach, a Health Coach, and. A Fitness Coach in your head everyday. The book I want to be remembered for writing.". Mdash;Dr. Graham. Welcome Video and Testimonials. Home of The 80/10/10 Diet and Dr. Douglas N Graham. T C Fry taug...
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Are You Looking For A Place For Kakigōri? Sweet Tea Sangria on Happy Friday. New Year’s Eve Parties. Mad Garlic, Coming Soon @ Causeway Bay. See You On Father’s Day at Wooloomooloo. THIRTY8 Restaurant, Bar & Lounge- Grand . Guide To Father’s Day in Hong Kong. Do you Know There’s an Ice Cream That Wi. Give your Iced Tea An Upgrade. The Ritz-Carlton Annual Asia-Pacific Food &. Features & Highlights. Food & Music Pairing. Up Close with the Chef. Features & Highlights. Food & Music Pairing. Four Days Of E...
Food and Stories: Home page
If you looking for. Just click on the link above. The website is now live with videos, recipes, and information about nutrition and kidney disease. It is work in progress and we add to the data on a regular basis. In addition the videos are posted below for easy access. Cooking for your kidneys. Making your own Hot Pepper SauceAnd a discussion about salt and sodium. Second Video in our series. All about proteins and a recipe for. Foodnstories.com and JVFS, Inc. presents:. Cooking for your Kidneys". Wheth...
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Foodnstuff | Energy decline & self-sufficiency from Melbourne, Australia
Energy decline and self-sufficiency from Melbourne, Australia. March 19, 2018. I haven’t written anything here for a while, because, well…….summer was very depressing, with too many ultra-hot days which scorched the fruit on the trees and cooked the tomatoes on the plants and kept me busy just trying to keep ahead of the weather. So all in all, there’s not a happy garden out there. But I’ve just noticed something to gladden the heart. My turmeric is flowering for the first time! And then I noticed this:.
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