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Food Perestroika: Adventures in Eastern Bloc CuisineRecipes, restaurant reviews, and travel stories from all over the former Eastern Bloc: Central Europe, Russia, Caucasus, Central Asia...
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Recipes, restaurant reviews, and travel stories from all over the former Eastern Bloc: Central Europe, Russia, Caucasus, Central Asia...
http://www.foodperestroika.com/
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Food Perestroika: Adventures in Eastern Bloc Cuisine | foodperestroika.com Reviews
https://foodperestroika.com
Recipes, restaurant reviews, and travel stories from all over the former Eastern Bloc: Central Europe, Russia, Caucasus, Central Asia...
foodperestroika.com
Charcuterie | Food Perestroika
http://foodperestroika.com/category/recipes/charcuterie
Trout, Char, and Salmon. Trout, Char, and Salmon. Archive by category "Charcuterie". March 9, 2011. As promised, here is a version of my Wild Pheasant Rillettes with farmed poultry instead of game birds. I have a preference for guinea hen, but chicken or farmed pheasant will work just as well. The most important changes from my other recipe reside in the use of smoked salt, and the browning of the skin […]. February 20, 2011. Restaurant Review: Baba’s Pierogies. Restaurant Review: Babushka Café.
Appetizers | Food Perestroika
http://foodperestroika.com/category/recipes/appetizers
Trout, Char, and Salmon. Trout, Char, and Salmon. Archive by category "Appetizers". May 24, 2016. Central European Ramp Cream Soup with Wild Boar Ham. Spring has now sprung in earnest, but tell me, what foods can possibly mark the beginning of spring in a world where you can buy bad strawberries all year round, and even the wild mushroom trade has turned into a global business in which countries from both hemispheres take turns replenishing that supply of morels and chanterelles at […]. April 12, 2016.
Cheese | Food Perestroika
http://foodperestroika.com/category/recipes/cheese
Trout, Char, and Salmon. Trout, Char, and Salmon. Archive by category "Cheese". May 7, 2015. Mingrelian Khachapuri, Georgia’s Double Cheese Bread. While Blini and Oladi, Russian Pancakes remains the most visited post on this blog, things are slowly changing. The top post for the past few months has been the Imeretian Khachapuri, followed by the Lángos (another greasy bread! December 20, 2013. Sulguni, Georgian Mozzarella. Because it will shrink your cheese supply by half! December 5, 2013. March 6, 2011.
Seafood | Food Perestroika
http://foodperestroika.com/category/recipes/seafood
Trout, Char, and Salmon. Trout, Char, and Salmon. Archive by category "Seafood". June 11, 2016. Triple Steelhead Trout Broth with Gravlax and Pirozhki. I’ve said in the past that if you want to avoid crowds, the Monday after Thanksgiving is a good day to fish on the Salmon River. Well, here’s another quiet day to go fishing in the area: Mother’s Day. Real sentimental, those fishermen! Come the second Sunday of May, they leave their fishing rods in the […]. February 27, 2016. Brodet, Croatian Fish Stew.
Baking | Food Perestroika
http://foodperestroika.com/category/recipes/baking
Trout, Char, and Salmon. Trout, Char, and Salmon. Archive by category "Baking". October 25, 2015. Gurian Khachapuri, the Unsung Georgian Cheese Bread. When I blogged about the cheese debauchery that’s the Mingrelian khachapuri, some may have thought (hoped? That I was finally putting the khachapuri topic to rest, having now covered the most popular variations at great length. Big mistake: the subject is far from being exhausted. So I hope you like cheese, because there are gonna be more […]. May 7, 2015.
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Tiny Banquet Committee: come on in, it's still November here
http://tinybanquet.blogspot.com/2009/12/come-on-in-its-still-november-here.html
The Tiny Banquet Committee is a standing committee that was self-appointed to consider and comment on issues of gastronomy, with particular attention devoted to the small but festive banquets produced and consumed in the official Committee kitchen. The Committee is based in New York City and operates under informal, and often inscrutable, procedural rules. Tuesday, December 22, 2009. Come on in, it's still November here. That's a wee little Jerry Mathers, pre-Beaver. Do you recognize the movie yet? Corps...
Tiny Banquet Committee: greens mixed with greens, plus some greens
http://tinybanquet.blogspot.com/2009/05/greens-mixed-with-greens-plus-some.html
The Tiny Banquet Committee is a standing committee that was self-appointed to consider and comment on issues of gastronomy, with particular attention devoted to the small but festive banquets produced and consumed in the official Committee kitchen. The Committee is based in New York City and operates under informal, and often inscrutable, procedural rules. Tuesday, May 19, 2009. Greens mixed with greens, plus some greens. 2nd ed). explains that "[c]ubed beef with root vegetables is now considered sta...
thedisgruntleddomme.wordpress.com
The Disgruntled Domme | The Search for My Perfect sub | Page 2
https://thedisgruntleddomme.wordpress.com/page/2
Newer posts →. Do Not Adjust Your TV’s! Incoming Message from The Nerd! June 21, 2013. Mistress Carmine’s personal Nerd here, reporting in with a special bonus blog entry and personal introduction, since I hope to have the opportunity to communicate with all of you loverly people adrift out there in the Interwebz lots more in coming days! Look at this as a follow up, if you will, to Mistress’s previous entry from earlier this week! Hell, she’s even woken up sadistic desires and a latent admiration ...
The Art of Uzbek Cuisine: Olma va olhu'ri sharbati (Compote with apples and plums)
http://uzbekcooking.blogspot.com/2013/04/olma-va-olhuri-sharbati-compote-with.html
The Art of Uzbek Cuisine. You must turn your cooking to art and each time your meal must be an artwork". Wednesday, April 17, 2013. Olma va olhu'ri sharbati (Compote with apples and plums). Long time no posting:) as always I am so sorry guys for my "holiday out":) Time is just amazing thing, you won't look up and bumps! Three or four month are passed just like a second. But thankfully it is passed with a lot of fun and love! Hope you are also having a good time and trying to see good in everything. I lik...
Quote for the day – Double H Farm & Ripples Rhapsody Lamanchas
https://doublehfarm.wordpress.com/2014/11/07/quote-for-the-day
Benefits of Raw Milk. Organic Gardening and Permaculture. Double H Farm and Ripples Rhapsody Lamanchas. Quote for the day. Quote for the day. November 7, 2014. Not I, nor anyone else can travel that road for you. You must travel it by yourself. It is not far. It is within reach. Perhaps you have been on it since you were born, and did not know. Perhaps it is everywhere – on water and land. Homemade Toothpaste (and the problem with fluoride). Tomorrow is a new day…. Leave a Reply Cancel reply. Why get to ...
Tasty Colours: Do You Like Burgers? Try My Polish Style One!
http://tastycolours.blogspot.com/2012/11/do-you-like-burgers-try-my-polish-style.html
Thursday, November 1, 2012. Do You Like Burgers? Try My Polish Style One! Are popular in Poland, of course. Unfortunately, usually they are an imitation of those served at McDonalds’, with this horrible something that pretends to be meat, spongy bread rolls and mayonnaise full of sugar, salt and conservatives. This starts to change slowly, very slowly. In bigger cities like Kraków. As well as probably in some others, one can find a few restaurants and bars specializing in good quality burgers. 8211; this...
Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter’s Stew. Famous Bigos. | Tasty Colours of Poland
http://www.tastycolours.com/2013/01/capon-and-topinambour-1-preword-to-the-series-regarding-old-polish-cuisine-hunters-stew-famous-bigos
The very best about Polish gastronomy! Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter’s Stew. Famous Bigos. Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter’s Stew. Famous Bigos. Posted on January 22, 2013. Have you ever eaten capon. For some time, I have been reading a lot about Old Polish cuisine and I am planning to start reviewing truly old Polish recipes, some of them having origins as early as in the 17. Centuries, one will...
Tasty Colours: Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter's Stew. Famous Bigos.
http://tastycolours.blogspot.com/2013/01/capon-and-topinambour-preword-to-series.html
Tuesday, January 22, 2013. Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter's Stew. Famous Bigos. Have you ever eaten capon. For some time, I have been reading a lot about Old Polish cuisine and I am planning to start reviewing truly old Polish recipes, some of them having origins as early as in the 17. In September, I participated in an event designated to Old Polish 17. It took place in Winoman,. Historian at the Nicolaus Copernicus University in Toruń. 8211; castra...
culinarydistractions.blogspot.com
Culinary Distractions: Tangents
http://culinarydistractions.blogspot.com/p/tangents.html
Entertaining perspectives on food and culture. This comment has been removed by the author. July 3, 2012 at 8:43 AM. I love the new design! July 3, 2012 at 8:43 AM. Subscribe to: Posts (Atom). Culinary Concoctions by Peabody. Dinner: A Love Story. Hunter Angler Gardener Cook. The End of an Era. Awesome Inc. template. Powered by Blogger.
culinarydistractions.blogspot.com
Culinary Distractions: September 2013
http://culinarydistractions.blogspot.com/2013_09_01_archive.html
Entertaining perspectives on food and culture. Wednesday, September 25, 2013. The Zen of Morning Rituals: Coffee. What does morning mean to me? Since I am an optimist, I like to. Consider that magical transition between dark and daylight as pure ripening potential: a time to open my mind to all the possibilities and new experiences looming on-the-horizon, coming my way for the plucking. It was during those hectic days that the novelty of a built-in timer became a must-have addition. What could be better?
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7 Burgers inspired by Christmas. 14 Ways to transform a Potato. 13 Salads from all over the World. Norden Berlin Supper Club. Street Food Berlin, Markthalle IX. Hendrik Haase, Food Activist. Alex Waldman – Bartender. 6 Markets in Istanbul. A Taste of Istanbul. 10 Cheeses from Switzerland to Melt For. 13 Sandwiches from all over the World – Part 2. Recipe: Appenzeller Cheesesteak Sandwich. With the Appenzeller Cheesesteak Sandwich, we offer a delicious variation of the Philly Cheesesteak Sandwich. Thi...
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SPICY PEACH BARBECUE SPARE RIBS. GRILLED CHICKEN SANDWICH WITH PESTO GOAT CHEESE SPREAD. Summer time means basil, and basil means pesto. But this isn’t a recipe for pesto – I make mine different every time – no, this is a recipe that takes pesto and makes it something more, something special. How do you make pesto, already chock full of robust herbiness and garlic, better? HOMEMADE SESAME SEED BUNS. While significantly more substantial than those found at most fast food establishments, these little guys ...
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株式会社 フード ペプタイド Food Peptide Co.,Ltd. ペプチドの無限の可能性を求めて Bio-Venture Originated from Kitasato University 北里大学発 バイオ ベンチャー. A-iペプチド と AIペプチド を、トピックスページに掲載しました。 BRIOの Cow and Wagon を、トピックスページに掲載しました。 生薬 阿膠 とメイラード反応 を、トピックスページに掲載しました。 海の幸 と 陸の幸 のコラボ を、トピックスページに掲載しました。 B-1グランプリ in 十和田 を、トピックスページに掲載しました。 ワンプッシュ と ニャンプッシュ を、トピックスページに掲載しました。 アグー豚 vs 石垣牛 を、トピックスページに掲載しました。 A-iペプチド 配合キャットフード MiawMiaw を解説した記事が 食品工業 誌に掲載されました。 世界にパンを、 救缶鳥 プロジェクト を、トピックスページに掲載しました。 青森県産の乳 肉 卵 を、トピックスページに掲載しました。
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Food Perestroika: Adventures in Eastern Bloc Cuisine
Trout, Char, and Salmon. Trout, Char, and Salmon. Uzbek Adventures, Part 4: Bukhara. Vánočka, Czech Christmas Bread. Uzbek Adventures, Part 3: Tashkent’s Eateries. Romanian Duck Pâté Pantin and Cluj-Style Vegetables. Uzbek Adventures, Part 2: Chorsu Bazaar. Restaurant Report: Bahor in Florida. Uzbek Adventures, Part 1: Survival Guide. The Best and Worst Restaurants of 2017. March 19, 2018. Uzbek Adventures, Part 4: Bukhara. March 11, 2018. Vánočka, Czech Christmas Bread. March 4, 2018. In Lonely Planet&#...
Food Perestroika | Adventures in Eastern Bloc Cuisine
Adventures in Eastern Bloc Cuisine. Skip to primary content. Skip to secondary content. Trout, Char and Salmon Recipes. Siberian Birch Syrup Pie and Kefir Ice Cream. February 1, 2015. If you find yourself in Canada, you might try the impossibly sweet yet addictive maple syrup pies. In New York City, Momofuku Milk Bar. Has the infamous crack pie. Which isn’t all that different, except it’s made with cane sugar and a funkier crust. As a birch syrup. One may ask: do people really eat custard pies in Siberia?
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Corporate & Location Catering. Corporate and Location Breakfast Catering. Corporate and location Sandwich Catering. 8216;From The Pit’ BBQ Catering. FoodPerfected Gourmet Burger Catering. BBQ Sandwiches and Taco Bar. Home Style & Regional Favorites. Corporate & Location Catering. Corporate and Location Breakfast Catering. Corporate and location Sandwich Catering. 8216;From The Pit’ BBQ Catering. FoodPerfected Gourmet Burger Catering. BBQ Sandwiches and Taco Bar. Home Style & Regional Favorites. Celebrati...
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Our Website is Live! Check out Photos, info about the next F&P and more at: www.foodperformance.org. Ania Greiner and Jessica Hannah. Next F&P: November 19 and 20. Our next F&P will be Saturday and Sunday, November 19 and 20 at Defibrillator Gallery! Do you have an idea for an F&P performance? We'd love to hear about it! Click here to download the proposal form: fpproposal.pdf. The deadline for proposals for the fall F&P is September 15. Ania Greiner and Jessica Hannah. Summer F&P: June 18 and 19. F&P ar...
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