group3blog201.blogspot.com
Cultured Eating: April 2010
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Monday, April 26, 2010. Food: Invigorating Body, Mind, and Spirit. The expression “You are what you eat” is an expression that seems to have been around as long as time. What does it truly mean? For most it ranges from meanings such as you are eating the actual spirit of that particular food item, to just a washed up expression, meaningless expression. McKeith, Gillian. You Are What You Eat: The Plan That Will Change Your Life. New York, New York: Penguin Group, 2005. Print. Healthy Food, Healthy Mind.
201group4.blogspot.com
Food for Thought: 8th Post
http://201group4.blogspot.com/2010/05/8th-post.html
Library 201, Group 4, Spring Quarter 2010. Sunday, May 30, 2010. Breaded Eggplant w/ Lamb Gravy. Family Recipe, not written down, dictated to me. After roasting a leg of lamb, take the drippings and combine with water and flour roux and create some lamb gravy. Pour into small pot and set aside. Peel a large eggplant. Cut into slices 1/2 inch thick. Cover the slices with a wet paper towel. This removes the bitterness of the eggplant). Prepare a bowl of flower and small bowl of whipped eggs.
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Food for Thought: Favorite Recipe
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Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Here is a link to my favorite meat pizza recipe. I'm a big pizza fan and tried this one a few months ago and loved it :). Http:/ www.razzledazzlerecipes.com/super-bowl-recipes/hearty-meat-pizza.htm. Subscribe to: Post Comments (Atom). You are what you eat. Here is my familys Alfredo recipe: Fettuccine wi. The most readily apparent element of each of these. Blog 7 Big Business Again. It was not the idea that the production of food ha.
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Food for Thought
http://201group4.blogspot.com/2010/05/most-readily-apparent-element-of-each.html
Library 201, Group 4, Spring Quarter 2010. Monday, May 24, 2010. Here are two opposing viewpoints regarding the issue:. 8220;Attack of the Really Quite Likable Tomatoes” Economist. 27 Feb. 2010: 16. Academic Search Complete. Web 24 May 2010. Clark, John. “Why Should We Believe in GM? 8221; Farmers Weekly. 24 Oct. 2008: 56. Academic Search Complete. Web 24 May 24, 2010. Subscribe to: Post Comments (Atom). You are what you eat. Here is my familys Alfredo recipe: Fettuccine wi. Blog 7 Big Business Again.
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Food for Thought: My Favorite Recipe
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Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Olive oil, for sautéing. Medium-sized onions, coarsely chopped. Clove garlic, finely chopped. Green bell pepper, coarsely chopped. Baked okra, sliced. Stock, recipe follows. Shrimp heads reserved for stock. Cleaned crab and chopped into chunks. Coat a large saucepan with oil and cook the onions until translucent. Add the garlic, bell peppers, and okra. Add the roux and mix thoroughly to pick up all the excess oil in the pot.
foodgroup1.blogspot.com
FOOD!: May 2010
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Monday, May 31, 2010. Without a doubt Lamb and Cabbage veggies. I honestly can't say too much about this recipe because its basically just something my mom cooked up for St. Patrick's day and continued to do so ever since I was in Middle School. Its a healthy meal, a hot meal, and VERY tasty. Mouthwatering and easy to chew as well. You can find the basics of this meal here:. Http:/ glugleglutenfree.wordpress.com/2010/05/04/crockpot-lamb-and-cabbage/. Gluten Free Breakfast Casserole. 8 oz Cheddar Cheese.
foodgroup1.blogspot.com
FOOD!: GMOs, hmm...
http://foodgroup1.blogspot.com/2010/05/gmos-hmm.html
Monday, May 24, 2010. I believe that the nature.com information is the most trustworthy. Although there is no quick way to contact the author, information is presented by a respectable authority and is as recent as 2008. Pros and Cons of GMOs.". Love To Kow, September 9, 2009. Web. 25 May 2010. May 25, 2010 at 7:34 PM. May 25, 2010 at 11:01 PM. Agree on all accounts. However I tried an experiment with my roommate having him read the two biased sources and asked him to form his own opinion. I than...
201group4.blogspot.com
Food for Thought: April 2010
http://201group4.blogspot.com/2010_04_01_archive.html
Library 201, Group 4, Spring Quarter 2010. Monday, April 26, 2010. Then, are we really what we eat, or is what we eat simply a representation of the kind of culture and societal values that a people holds dear? Below is a book from the library addressing a similar issue:. Dolfsma, Wilfred, ed. Consuming Symbolic Goods: Identity and Commitment, Values and Economics. New York: Routledge, 2008. Print. Manifestos of the Future of Food. I've included a website and a book for you to check out:. Here is the off...
201group4.blogspot.com
Food for Thought
http://201group4.blogspot.com/2010/05/here-is-my-familys-alfredo-recipe.html
Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Here is my family's Alfredo recipe:. Fettuccine with Alfredo Sauce – 4 servings. This is an enhanced Alfredo Sauce using three cheeses. We have also added garlic and mushrooms to a basic. Alfredo Sauce. Parmesan, the third cheese, is tossed with. The noodles and also passed around the table. 4 cloves garlic, chopped. A handful of sliced mushrooms. 1 and 1/2 tablespoons all-purpose flour. 1/8 teaspoon ground nutmeg. Dash of white pepper.
