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The Wonders of Amazing Foods: July 2008
http://amazing-food-types.blogspot.com/2008_07_01_archive.html
The Wonders of Amazing Foods. Saturday, July 19, 2008. Toxins Identified In Food Products. In this post, I will be covering on bacterial toxins as well as other forms of toxins in food. Result in illness as toxin is produced. The produced toxin is known as Shiga toxin. Therefore, bacteria which form these toxins are also known as “. Shiga toxin-producing” E. coli (STEC). Upon coming into contact with the. The associated symptoms of infections from. Health officials discouraged people to consume them....
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The Wonders of Amazing Foods
http://amazing-food-types.blogspot.com/2008/06/costs-of-gm-food-labelling-choice-of.html
The Wonders of Amazing Foods. Saturday, June 28, 2008. The Costs Of GM Food Labelling. Therefore, the costs of testing, segregating, certifying and labelling accumulated from the supply chain; producers and food retailers would be generated as one of the costs on all foods. Thus, all consumers including those that do not really mind or insists on the labelling system are required to pay for the labelling system (Caswell). A successful example of the market-driven voluntary labeling schemes for GM foods o...
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The Wonders of Amazing Foods: LABELLING
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The Wonders of Amazing Foods. Friday, July 4, 2008. Consumers have the right to decide if they want to consume GM foods and labelling plays a critical role in their decision. The need for GM foods’ labelling and animal products that are fed with GM feed was brought up. Authorities have been carrying out testing and the costs involved are also one of the evaluating factors. Other people totally disapproved on the usage of genetic technology. They indicate that they do not want to come into contact wit...
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The Wonders of Amazing Foods: April 2008
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The Wonders of Amazing Foods. Sunday, April 27, 2008. Research done for Problem Package 1. A food product recall is a voluntary action taken by a manufacturer or distributor to remove a defective product from the market when it may pose harmful health problems to consumers. Decision Making on the Necessity of having a product recall. Performing a comprehensive risk analysis. Look at all possible ways of addressing the defect and decide whether the products can be modify. Purpose of Voluntary recall.
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The Wonders of Amazing Foods
http://amazing-food-types.blogspot.com/2008/07/spoilage-of-almonds-hazelnuts-walnuts.html
The Wonders of Amazing Foods. Sunday, July 13, 2008. Spoilage of Almonds, hazelnuts, walnuts and pecans. The thick shells protect tree nuts. These thick shells help to keep the nuts within the shells and keep them safe from the fungi attack. In almonds from California, mould species such as Aspergillus niger and Penicillium glabrum were reported most frequently. JIPitt, A.D.Hocking. 1999. FUNGI AND FOOD SPOILAGE. Second Edition. United Kingdom: Aspen Publishers. Page 486. TP) - - Fang Min - - AFSN TA05 4.
eatsafe-livesafe.blogspot.com
Eat Safe, Live Safe: Quaternary Test Strip
http://eatsafe-livesafe.blogspot.com/2008/05/quaternary-test-strip.html
Eat Safe, Live Safe. The name of the test strip is Hydrion QT-10 Quaternary Test Paper. This test strip give immediate result of the concentration of the quaternary sanitizer used. The effectiveness of this test paper is best used for non-alkaline quaternary sanitizers. Instawares Restaurant Supply (2008). Quaternary Tester - 15' Roll. Http:/ www.instawares.com/quaternary-tester-15-roll.10-0737.0.7.htm. Accessed on 18 May 2008. Subscribe to: Post Comments (Atom). TP - AFSN TA05 4. View my complete profile.
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Eat Safe, Live Safe: Labelling models and Labelling regulations in different countries
http://eatsafe-livesafe.blogspot.com/2008/06/labelling-models-and-labelling.html
Eat Safe, Live Safe. Labelling models and Labelling regulations in different countries. 3 basic models for labelling of GMOs:. Full: Label all GMOs and their derivatives, regardless of whether they can be detected. This is the position of the European Union. Partial:Label for detectable GM DNA and / or protein. This is the policy advanced by the governments of Australia, New Zealand, Japan and Thailand. No special labelling: This is the policy of the US, Canadian and Argentine governments. Japan, South K...
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Eat Safe, Live Safe: Aflatoxins
http://eatsafe-livesafe.blogspot.com/2008/06/aflatoxins.html
Eat Safe, Live Safe. Produced secondary metabolites known as aflatoxins, which are the most frequent occurring mycotoxins in feedstuffs worldwide. Aflatoxins are a group of extremely toxic metabolites that includes specific forms designated as B1, B2, G1, G2, M1 and M2. The most commonly occurring category type of aflatoxin is aflatoxin B1, which is a potent cancer- causing agent. Crops and weather conditions. Daytime high temperatures of 32°C or greater. Relative humidity of 80% or above. Storage condit...
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Eat Safe, Live Safe: Concerns about labelling of GM Foods
http://eatsafe-livesafe.blogspot.com/2008/06/concerns-about-labelling-of-gm-foods.html
Eat Safe, Live Safe. Concerns about labelling of GM Foods. Some people feel that the labelling system has some loopholes. Instead of labelling according to whether there is any new genetic material in the end product of the food, they want it labelled according to its source. For example, with canola oil, during the refining process DNA and protein are removed thus in the end it does not contain any genetic material which does not require labelling. Commonwealth of Australia (2005). TP - AFSN TA05 4.
