foods-world.blogspot.com
♥ღ Safety World of Food ღ♥: ~ @b0u+ F|0w Ch@r+ ~
http://foods-world.blogspot.com/2008/05/b0u-f0w-chr.html
9829;ღ Safety World of Food ღ♥. Welcome to the World about Food Safety = Food Safety. Thursday, May 1, 2008. B0u F 0w Ch@r. Things to Take Note while doing PrOcEsS fLoW cHaRt . There should not have any line crossing each other to prevent misleading in the direction of flow. There should be arrows to indicate the direction of flow. There should be indication of whether the process step is automatic or manual with the help of the legend. Product name must always be mentioned at the top of the flow chart.
foods-world.blogspot.com
♥ღ Safety World of Food ღ♥: May 2008
http://foods-world.blogspot.com/2008_05_01_archive.html
9829;ღ Safety World of Food ღ♥. Welcome to the World about Food Safety = Food Safety. Sunday, May 25, 2008. From the Research found during. From my knowledge for HACCP and the research book that I had borrowed, which the reference will be: Mortimore, Sara, and Carol Wallace. Food Industry Briefing Series: HACCP . Ed. Christos Cassianos. Osney Mead, Oxford OX2 OEL: Blackwell Science Ltd, 2001. 1-136. Baking and metal detection are always considered as Critical Control Point (CCP). For the Recall Procedure:.
foods-world.blogspot.com
♥ღ Safety World of Food ღ♥: July 2008
http://foods-world.blogspot.com/2008_07_01_archive.html
9829;ღ Safety World of Food ღ♥. Welcome to the World about Food Safety = Food Safety. Saturday, July 12, 2008. From the Research found during. From the PDF file found from the internet website, which reference is: Carlos Van Peteghem, Sarah De Saeger , and Els Daeseleire , eds. "Platform for Scientific Concertation: Food Safety." Available from:. Http:/ www.belspo.be/belspo/home/publ/pub ostc/OA/rOA22 en.pdf. Things that I had learnt are:. No enrichment or plating. Detection of living and dead bacteria.
eatsafe-livesafe.blogspot.com
Eat Safe, Live Safe: Quaternary Test Strip
http://eatsafe-livesafe.blogspot.com/2008/05/quaternary-test-strip.html
Eat Safe, Live Safe. The name of the test strip is Hydrion QT-10 Quaternary Test Paper. This test strip give immediate result of the concentration of the quaternary sanitizer used. The effectiveness of this test paper is best used for non-alkaline quaternary sanitizers. Instawares Restaurant Supply (2008). Quaternary Tester - 15' Roll. Http:/ www.instawares.com/quaternary-tester-15-roll.10-0737.0.7.htm. Accessed on 18 May 2008. Subscribe to: Post Comments (Atom). TP - AFSN TA05 4. View my complete profile.
eatsafe-livesafe.blogspot.com
Eat Safe, Live Safe: Labelling models and Labelling regulations in different countries
http://eatsafe-livesafe.blogspot.com/2008/06/labelling-models-and-labelling.html
Eat Safe, Live Safe. Labelling models and Labelling regulations in different countries. 3 basic models for labelling of GMOs:. Full: Label all GMOs and their derivatives, regardless of whether they can be detected. This is the position of the European Union. Partial:Label for detectable GM DNA and / or protein. This is the policy advanced by the governments of Australia, New Zealand, Japan and Thailand. No special labelling: This is the policy of the US, Canadian and Argentine governments. Japan, South K...
eatsafe-livesafe.blogspot.com
Eat Safe, Live Safe: Aflatoxins
http://eatsafe-livesafe.blogspot.com/2008/06/aflatoxins.html
Eat Safe, Live Safe. Produced secondary metabolites known as aflatoxins, which are the most frequent occurring mycotoxins in feedstuffs worldwide. Aflatoxins are a group of extremely toxic metabolites that includes specific forms designated as B1, B2, G1, G2, M1 and M2. The most commonly occurring category type of aflatoxin is aflatoxin B1, which is a potent cancer- causing agent. Crops and weather conditions. Daytime high temperatures of 32°C or greater. Relative humidity of 80% or above. Storage condit...
eatsafe-livesafe.blogspot.com
Eat Safe, Live Safe: Concerns about labelling of GM Foods
http://eatsafe-livesafe.blogspot.com/2008/06/concerns-about-labelling-of-gm-foods.html
Eat Safe, Live Safe. Concerns about labelling of GM Foods. Some people feel that the labelling system has some loopholes. Instead of labelling according to whether there is any new genetic material in the end product of the food, they want it labelled according to its source. For example, with canola oil, during the refining process DNA and protein are removed thus in the end it does not contain any genetic material which does not require labelling. Commonwealth of Australia (2005). TP - AFSN TA05 4.
wee-fs-luan.blogspot.com
your future lies on YOUR food choice!!: May 2008
http://wee-fs-luan.blogspot.com/2008_05_01_archive.html
Your future lies on YOUR food choice! Koh Wee Luan :) AFSN Year III TA05 4. Saturday, May 17, 2008. Purpsoe of a product recall:. Product recall is a action taken by the company to protect the public from suffering from any unwanted health risk or consequences. A product recall can be initiated by any of the following personnel:. Importance of a product recall:. 1 If a disease or injuries has occured upon concumption of the product. Scope of a recall. Scope of recall should provide a clearer view on the ...
wee-fs-luan.blogspot.com
your future lies on YOUR food choice!!: June 2008
http://wee-fs-luan.blogspot.com/2008_06_01_archive.html
Your future lies on YOUR food choice! Koh Wee Luan :) AFSN Year III TA05 4. Sunday, June 15, 2008. Advantages and Disadvantages of usage of GM food. Consumption of GM food brings both benefits and disadvantages to the population. Below are the few advantages on the usage of GM food. Advantage 1: Pest resistance. Advantage 2: Herbicide tolerance. Advantage 3: Cold tolerance. Advantage 4: Drought tolerance. Enhance taste and quality of the crop. Increase yields and stress tolerance. Disadvantage 1: Envirom...
wee-fs-luan.blogspot.com
your future lies on YOUR food choice!!: Toxicity and permitted limits of toxins
http://wee-fs-luan.blogspot.com/2008/07/toxicity-and-permitted-limits-of-toxins.html
Your future lies on YOUR food choice! Koh Wee Luan :) AFSN Year III TA05 4. Thursday, July 10, 2008. Toxicity and permitted limits of toxins. Toxicity of S. Aureus:. Module 2, Lecture 2. Toxigenic Foodborne Pathogen. Available from: http:/ www.icd-online.org/an/courspdf/WHO-ICD%20FSN%202000%20(pdf)/FSN-2000%20PDF/FS-0202.pdf. Food Safety, Authority of Ireland. Staphylococcus Aureus. Available from: http:/ www.fsai.ie/publications/factsheet/factsheet staphylococcus aureus%20.pdf. Toxicity of B. Cereus:.
