foods-world.blogspot.com
♥ღ Safety World of Food ღ♥: ~ @b0u+ F|0w Ch@r+ ~
http://foods-world.blogspot.com/2008/05/b0u-f0w-chr.html
9829;ღ Safety World of Food ღ♥. Welcome to the World about Food Safety = Food Safety. Thursday, May 1, 2008. B0u F 0w Ch@r. Things to Take Note while doing PrOcEsS fLoW cHaRt . There should not have any line crossing each other to prevent misleading in the direction of flow. There should be arrows to indicate the direction of flow. There should be indication of whether the process step is automatic or manual with the help of the legend. Product name must always be mentioned at the top of the flow chart.
foods-world.blogspot.com
♥ღ Safety World of Food ღ♥: May 2008
http://foods-world.blogspot.com/2008_05_01_archive.html
9829;ღ Safety World of Food ღ♥. Welcome to the World about Food Safety = Food Safety. Sunday, May 25, 2008. From the Research found during. From my knowledge for HACCP and the research book that I had borrowed, which the reference will be: Mortimore, Sara, and Carol Wallace. Food Industry Briefing Series: HACCP . Ed. Christos Cassianos. Osney Mead, Oxford OX2 OEL: Blackwell Science Ltd, 2001. 1-136. Baking and metal detection are always considered as Critical Control Point (CCP). For the Recall Procedure:.
foods-world.blogspot.com
♥ღ Safety World of Food ღ♥: July 2008
http://foods-world.blogspot.com/2008_07_01_archive.html
9829;ღ Safety World of Food ღ♥. Welcome to the World about Food Safety = Food Safety. Saturday, July 12, 2008. From the Research found during. From the PDF file found from the internet website, which reference is: Carlos Van Peteghem, Sarah De Saeger , and Els Daeseleire , eds. "Platform for Scientific Concertation: Food Safety." Available from:. Http:/ www.belspo.be/belspo/home/publ/pub ostc/OA/rOA22 en.pdf. Things that I had learnt are:. No enrichment or plating. Detection of living and dead bacteria.
amazing-food-types.blogspot.com
The Wonders of Amazing Foods: July 2008
http://amazing-food-types.blogspot.com/2008_07_01_archive.html
The Wonders of Amazing Foods. Saturday, July 19, 2008. Toxins Identified In Food Products. In this post, I will be covering on bacterial toxins as well as other forms of toxins in food. Result in illness as toxin is produced. The produced toxin is known as Shiga toxin. Therefore, bacteria which form these toxins are also known as “. Shiga toxin-producing” E. coli (STEC). Upon coming into contact with the. The associated symptoms of infections from. Health officials discouraged people to consume them....
amazing-food-types.blogspot.com
The Wonders of Amazing Foods
http://amazing-food-types.blogspot.com/2008/06/costs-of-gm-food-labelling-choice-of.html
The Wonders of Amazing Foods. Saturday, June 28, 2008. The Costs Of GM Food Labelling. Therefore, the costs of testing, segregating, certifying and labelling accumulated from the supply chain; producers and food retailers would be generated as one of the costs on all foods. Thus, all consumers including those that do not really mind or insists on the labelling system are required to pay for the labelling system (Caswell). A successful example of the market-driven voluntary labeling schemes for GM foods o...
amazing-food-types.blogspot.com
The Wonders of Amazing Foods: LABELLING
http://amazing-food-types.blogspot.com/2008/07/labelling.html
The Wonders of Amazing Foods. Friday, July 4, 2008. Consumers have the right to decide if they want to consume GM foods and labelling plays a critical role in their decision. The need for GM foods’ labelling and animal products that are fed with GM feed was brought up. Authorities have been carrying out testing and the costs involved are also one of the evaluating factors. Other people totally disapproved on the usage of genetic technology. They indicate that they do not want to come into contact wit...
amazing-food-types.blogspot.com
The Wonders of Amazing Foods: April 2008
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The Wonders of Amazing Foods. Sunday, April 27, 2008. Research done for Problem Package 1. A food product recall is a voluntary action taken by a manufacturer or distributor to remove a defective product from the market when it may pose harmful health problems to consumers. Decision Making on the Necessity of having a product recall. Performing a comprehensive risk analysis. Look at all possible ways of addressing the defect and decide whether the products can be modify. Purpose of Voluntary recall.
amazing-food-types.blogspot.com
The Wonders of Amazing Foods
http://amazing-food-types.blogspot.com/2008/07/spoilage-of-almonds-hazelnuts-walnuts.html
The Wonders of Amazing Foods. Sunday, July 13, 2008. Spoilage of Almonds, hazelnuts, walnuts and pecans. The thick shells protect tree nuts. These thick shells help to keep the nuts within the shells and keep them safe from the fungi attack. In almonds from California, mould species such as Aspergillus niger and Penicillium glabrum were reported most frequently. JIPitt, A.D.Hocking. 1999. FUNGI AND FOOD SPOILAGE. Second Edition. United Kingdom: Aspen Publishers. Page 486. TP) - - Fang Min - - AFSN TA05 4.
eatsafe-livesafe.blogspot.com
Eat Safe, Live Safe: Labelling models and Labelling regulations in different countries
http://eatsafe-livesafe.blogspot.com/2008/06/labelling-models-and-labelling.html
Eat Safe, Live Safe. Labelling models and Labelling regulations in different countries. 3 basic models for labelling of GMOs:. Full: Label all GMOs and their derivatives, regardless of whether they can be detected. This is the position of the European Union. Partial:Label for detectable GM DNA and / or protein. This is the policy advanced by the governments of Australia, New Zealand, Japan and Thailand. No special labelling: This is the policy of the US, Canadian and Argentine governments. Japan, South K...
