foodsamphire.blogspot.com

Food at Samphire

Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket. Special...

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Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket. Special...

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Food at Samphire | foodsamphire.blogspot.com Reviews

https://foodsamphire.blogspot.com

Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket. Special...

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foodsamphire.blogspot.com

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Food at Samphire: June 2011

http://www.foodsamphire.blogspot.com/2011_06_01_archive.html

Saturday, June 11, 2011. Special for Sunday (and in fact for all the week 20-26 June) we are slow roasting - it will either be pork, beef, lamb or chicken, cooked with care and hopefully delicious for lunch. There'll also be a choice of tempting, colourful salads so something for all the family. Come down and enjoy a 'slow' meal but we'd appreciate a booking beforehand because, as the word implies, this will have been cooked slowly, so we can't rustle up something at the last minute! You can see from the...

2

Food at Samphire: June 2012

http://www.foodsamphire.blogspot.com/2012_06_01_archive.html

Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket.

3

Food at Samphire: Sample Lunch Menu

http://www.foodsamphire.blogspot.com/2011/06/sample-lunch-menu.html

Tuesday, June 7, 2011. Set Menu: £13 for two courses, £16 for three with glass of house wine. Open from 11am with lunch from midday until 2pm. Pea and Mint Soup. Fishcakes with oriental salad. Whole bream with samphire and lemon butter, roasted jersey potatoes and greens. Herb crust, roasted vegetable and tomato lasagne. Roasted chicken thigh stuffed with samphire sausagemeat in chilli butter with mash and buttered greens. We can rustle up something quick and light for you to enjoy.

4

Food at Samphire: Sundays

http://www.foodsamphire.blogspot.com/2011/07/sundays.html

Tuesday, July 19, 2011. For the time being, we are not opening on a Sunday.Dave needs a day off.but we'll keep you in the loop about this. Subscribe to: Post Comments (Atom). Small cosy restaurant only 50m from the sea serving delicious fresh food made in our English kitchen. We try and source as much as possible locally. Warm and friendly atmosphere. Outside seating. Booking recommended enquiries@eatsamphire.co.uk. View my complete profile. Watermark template. Powered by Blogger.

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Food at Samphire: Sample Summer Menu

http://www.foodsamphire.blogspot.com/2011/06/sample-dinner-menu.html

Tuesday, June 7, 2011. Selsey Crab Cakes Samphire Salad, Lime and Chilli Dressing. Runcton Pork Apricots, Balsamic Salad. Tart Goodwood Cheddar, Caramelised Red Onion, Roast Tomatoes. Goats Cheese Honey Roast Beetroot, Root Vegetable Salad, Balsamic Dressing. Soup of the Day Warm Bread. Samphire Sausages Roasted Vegetables, Samphire Mash, Greens. Lamb Silver Skin Onions, Garden Peas, Gratin Dauphinois, Buttered Spinach. Seabass Fillet Samphire Beurre Blanc, New Potatoes, Greens and Roast Vegetables.

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drinkatsamphire.blogspot.com

Drinks at Samphire: Wine List

http://drinkatsamphire.blogspot.com/2011/06/wine-list.html

Friday, June 10, 2011. Primo Prosecco delle Venezie, Italy. Nyetimber Classic Cuvee, West Sussex, England. Cette Nuit Blanc, Vin de Pays d'Oc, France. Stonefish Chardonnay, Australia. Domaine Bergon Sauvignon, Vin de Pays d'Oc, France. False Bay Wild Yeast Chenin Blanc, South Africa. Le Versant Viognier, Vin de Pays d'Oc, France. Gavi La Battistina, Piemonte, Italy. Stone Paddock Sauvignon Blanc, New Zealand. Zohar Torrontes Domenico del Plata, Argentina. Cheverny Blanc Pascal Bellier, Loire, France.

drinkatsamphire.blogspot.com

Drinks at Samphire: June 2011

http://drinkatsamphire.blogspot.com/2011_06_01_archive.html

Monday, June 13, 2011. 1 litre jug 4.00. St Clements Orange Lemon Lime. Mount Gay Cuba Libra. Hepworth Blond Organic Lager 3.75. San Miguel Cerveza 3.50. Whitstable Bay Organic Ale 3.75. Thatchers Cox Cider 3.75. Double espresso 2.00. Flat white 2.00. Pot of Breakfast Tea 2.00. Fresh Mint Tea 2.00. Lemon Ginger Tea 2.00. We have a small stocked bar, so please ask for other drinks. Friday, June 10, 2011. Primo Prosecco delle Venezie, Italy. Nyetimber Classic Cuvee, West Sussex, England. Chateau Haut Badon...

drinkatsamphire.blogspot.com

Drinks at Samphire: Drinks

http://drinkatsamphire.blogspot.com/2011/06/drinks.html

Monday, June 13, 2011. 1 litre jug 4.00. St Clements Orange Lemon Lime. Mount Gay Cuba Libra. Hepworth Blond Organic Lager 3.75. San Miguel Cerveza 3.50. Whitstable Bay Organic Ale 3.75. Thatchers Cox Cider 3.75. Double espresso 2.00. Flat white 2.00. Pot of Breakfast Tea 2.00. Fresh Mint Tea 2.00. Lemon Ginger Tea 2.00. We have a small stocked bar, so please ask for other drinks. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

latestatsamphire.blogspot.com

Latest at Samphire: Slow Sundays...

http://latestatsamphire.blogspot.com/2011/06/slow-sundays.html

Saturday, June 11, 2011. Slow Food Week 20 - 26 June. Samphire is launching Slow Sundays and showcasing 7 days of slow grown and slow cooked specials. We'll be choosing one of the following - pork belly, coq au vin, lamb shoulder or 24-hour roasted rib of beef. Each night the dish gets prepared and slowly cooked to be ready for the following day. This gives us a slow 24 hours to create something spectacular for you to enjoy. Reservations advised as, you've guessed, we can't suddenly rustle up extra!

latestatsamphire.blogspot.com

Latest at Samphire: June 2011

http://latestatsamphire.blogspot.com/2011_06_01_archive.html

Saturday, June 11, 2011. We offer a two course meal for £13 and three courses for £16, to include a glass of wine or soft drink. Wine: Red - Nero d'Avlo - Sicilia, Italy White: Cette Nuit Blanc, Vin de Pays d'Oc, France. Roast selsey tomato - red pepper. Bacon - tomato - roast vegetable jus - samphire mash - greens local black bream fillet. Jersey royals - roast vegetables - greens - hollandaise. Lasagne - tomato salad. Soft fruit and apple. Mousse - clotted cream. Strawberries - meringue - cream. Small ...

eatsamphire.blogspot.com

Samphire Restaurant: February 2012

http://eatsamphire.blogspot.com/2012_02_01_archive.html

Friday, February 3, 2012. Keep Your Love Local! With Christmas just vanishing behind us, it’s time to start treating your loved ones again, why not join us for Valentines Day? This year we are offering a special menu for just £30 per person.….Book early to avoid disappointment………. Hand Dived Scallop with a Rockefeller Baked Oyster and a Salmon Tartar. Carpaccio of Beef with Skinny Chips and a Rocket and Parmesan Salad. Beef Wellington with Dauphinoise Potatoes, Green Beans and Honey Roasted Vegetables.

eatsamphire.blogspot.com

Samphire Restaurant: July 2012

http://eatsamphire.blogspot.com/2012_07_01_archive.html

Thursday, July 19, 2012. Samphire’s Lobster Lunches. Summer is here and we are celebrating in style so why don't you kick off the Sunny Season at Samphire! We are open every lunch from Monday - Saturday but why not join us for lunch from Wednesday to Saturday and tuck in to some specially selected Lobster! Half a Lobster each with a Garlic and Chilli Butter. Chunky Chips to share. Roasted Vegetable Salad to share. 2 Large Glasses of Wine. For just £40. We look forward to seeing you! Tuesday, July 3, 2012.

eatsamphire.blogspot.com

Samphire Restaurant: October 2011

http://eatsamphire.blogspot.com/2011_10_01_archive.html

Friday, October 21, 2011. The Perfect Christmas Gift. Christmas time is fast approaching, we are taking the stress out of your dining so we thought we would help with the present buying as well! Why not treat your loved ones to a Samphire English Kitchen Gift Voucher? Monday, October 10, 2011. With Christmas only 11 weeks away, it's time to start planning your parties! Samphire is the perfect intimate venue for friends, family, work colleagues.any occasion! Sussex Cheese Board w/ Miller Damson Biscuits.

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Food at Samphire

Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket. Special...

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