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Latest at Samphire

Friday, September 9, 2011. Why not have a Fishy Friday? Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon. Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch. Haddock and clam chowder with a warm home baked loaf. Give us a call and book a table to avoid disappointment! Saturday, June 11, 2011. Roast selsey tomato - red pepper. Each c...

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Latest at Samphire | latestatsamphire.blogspot.com Reviews
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Friday, September 9, 2011. Why not have a Fishy Friday? Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon. Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch. Haddock and clam chowder with a warm home baked loaf. Give us a call and book a table to avoid disappointment! Saturday, June 11, 2011. Roast selsey tomato - red pepper. Each c...
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Latest at Samphire | latestatsamphire.blogspot.com Reviews

https://latestatsamphire.blogspot.com

Friday, September 9, 2011. Why not have a Fishy Friday? Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon. Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch. Haddock and clam chowder with a warm home baked loaf. Give us a call and book a table to avoid disappointment! Saturday, June 11, 2011. Roast selsey tomato - red pepper. Each c...

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latestatsamphire.blogspot.com latestatsamphire.blogspot.com
1

Latest at Samphire: Lunchtime Offer

http://www.latestatsamphire.blogspot.com/2011/06/special-offer-for-lunch.html

Saturday, June 11, 2011. We offer a two course meal for £13 and three courses for £16, to include a glass of wine or soft drink. Wine: Red - Nero d'Avlo - Sicilia, Italy White: Cette Nuit Blanc, Vin de Pays d'Oc, France. Roast selsey tomato - red pepper. Bacon - tomato - roast vegetable jus - samphire mash - greens local black bream fillet. Jersey royals - roast vegetables - greens - hollandaise. Lasagne - tomato salad. Soft fruit and apple. Mousse - clotted cream. Strawberries - meringue - cream.

2

Latest at Samphire: why not have a Fishy Friday?

http://www.latestatsamphire.blogspot.com/2011/09/why-not-have-fishy-friday.html

Friday, September 9, 2011. Why not have a Fishy Friday? Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon. Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch. Haddock and clam chowder with a warm home baked loaf. Give us a call and book a table to avoid disappointment! Subscribe to: Post Comments (Atom). Why not have a Fishy Friday?

3

Latest at Samphire: September 2011

http://www.latestatsamphire.blogspot.com/2011_09_01_archive.html

Friday, September 9, 2011. Why not have a Fishy Friday? Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon. Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch. Haddock and clam chowder with a warm home baked loaf. Give us a call and book a table to avoid disappointment! Subscribe to: Posts (Atom). Why not have a Fishy Friday?

4

Latest at Samphire: June 2011

http://www.latestatsamphire.blogspot.com/2011_06_01_archive.html

Saturday, June 11, 2011. We offer a two course meal for £13 and three courses for £16, to include a glass of wine or soft drink. Wine: Red - Nero d'Avlo - Sicilia, Italy White: Cette Nuit Blanc, Vin de Pays d'Oc, France. Roast selsey tomato - red pepper. Bacon - tomato - roast vegetable jus - samphire mash - greens local black bream fillet. Jersey royals - roast vegetables - greens - hollandaise. Lasagne - tomato salad. Soft fruit and apple. Mousse - clotted cream. Strawberries - meringue - cream. Small ...

5

Latest at Samphire: Slow Sundays...

http://www.latestatsamphire.blogspot.com/2011/06/slow-sundays.html

Saturday, June 11, 2011. Slow Food Week 20 - 26 June. Samphire is launching Slow Sundays and showcasing 7 days of slow grown and slow cooked specials. We'll be choosing one of the following - pork belly, coq au vin, lamb shoulder or 24-hour roasted rib of beef. Each night the dish gets prepared and slowly cooked to be ready for the following day. This gives us a slow 24 hours to create something spectacular for you to enjoy. Reservations advised as, you've guessed, we can't suddenly rustle up extra!

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Drinks at Samphire: Wine List

http://drinkatsamphire.blogspot.com/2011/06/wine-list.html

Friday, June 10, 2011. Primo Prosecco delle Venezie, Italy. Nyetimber Classic Cuvee, West Sussex, England. Cette Nuit Blanc, Vin de Pays d'Oc, France. Stonefish Chardonnay, Australia. Domaine Bergon Sauvignon, Vin de Pays d'Oc, France. False Bay Wild Yeast Chenin Blanc, South Africa. Le Versant Viognier, Vin de Pays d'Oc, France. Gavi La Battistina, Piemonte, Italy. Stone Paddock Sauvignon Blanc, New Zealand. Zohar Torrontes Domenico del Plata, Argentina. Cheverny Blanc Pascal Bellier, Loire, France.

foodsamphire.blogspot.com foodsamphire.blogspot.com

Food at Samphire: We're making bread today!

http://foodsamphire.blogspot.com/2011/06/were-making-bread-today.html

Thursday, June 9, 2011. We're making bread today! Every day, we make fresh bread for the restaurant. Sometimes plain, sometimes with yummy herbs and seeds. Today it'll be with sun dried tomatoes. So this is how it goes.first get all your ingredients together and prepare to enjoy. It's all very satisfying and de-stressing - you can really work out with the dough! If I did, my guests will be the first to tell me! Have a go at home. It's easier than you think! Subscribe to: Post Comments (Atom). Small cosy ...

foodsamphire.blogspot.com foodsamphire.blogspot.com

Food at Samphire: June 2011

http://foodsamphire.blogspot.com/2011_06_01_archive.html

Saturday, June 11, 2011. Special for Sunday (and in fact for all the week 20-26 June) we are slow roasting - it will either be pork, beef, lamb or chicken, cooked with care and hopefully delicious for lunch. There'll also be a choice of tempting, colourful salads so something for all the family. Come down and enjoy a 'slow' meal but we'd appreciate a booking beforehand because, as the word implies, this will have been cooked slowly, so we can't rustle up something at the last minute! You can see from the...

drinkatsamphire.blogspot.com drinkatsamphire.blogspot.com

Drinks at Samphire: June 2011

http://drinkatsamphire.blogspot.com/2011_06_01_archive.html

Monday, June 13, 2011. 1 litre jug 4.00. St Clements Orange Lemon Lime. Mount Gay Cuba Libra. Hepworth Blond Organic Lager 3.75. San Miguel Cerveza 3.50. Whitstable Bay Organic Ale 3.75. Thatchers Cox Cider 3.75. Double espresso 2.00. Flat white 2.00. Pot of Breakfast Tea 2.00. Fresh Mint Tea 2.00. Lemon Ginger Tea 2.00. We have a small stocked bar, so please ask for other drinks. Friday, June 10, 2011. Primo Prosecco delle Venezie, Italy. Nyetimber Classic Cuvee, West Sussex, England. Chateau Haut Badon...

drinkatsamphire.blogspot.com drinkatsamphire.blogspot.com

Drinks at Samphire: Drinks

http://drinkatsamphire.blogspot.com/2011/06/drinks.html

Monday, June 13, 2011. 1 litre jug 4.00. St Clements Orange Lemon Lime. Mount Gay Cuba Libra. Hepworth Blond Organic Lager 3.75. San Miguel Cerveza 3.50. Whitstable Bay Organic Ale 3.75. Thatchers Cox Cider 3.75. Double espresso 2.00. Flat white 2.00. Pot of Breakfast Tea 2.00. Fresh Mint Tea 2.00. Lemon Ginger Tea 2.00. We have a small stocked bar, so please ask for other drinks. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

foodsamphire.blogspot.com foodsamphire.blogspot.com

Food at Samphire: July 2011

http://foodsamphire.blogspot.com/2011_07_01_archive.html

Tuesday, July 19, 2011. For the time being, we are not opening on a Sunday.Dave needs a day off.but we'll keep you in the loop about this. Subscribe to: Posts (Atom). Small cosy restaurant only 50m from the sea serving delicious fresh food made in our English kitchen. We try and source as much as possible locally. Warm and friendly atmosphere. Outside seating. Booking recommended enquiries@eatsamphire.co.uk. View my complete profile. Watermark template. Powered by Blogger.

foodsamphire.blogspot.com foodsamphire.blogspot.com

Food at Samphire: June 2012

http://foodsamphire.blogspot.com/2012_06_01_archive.html

Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket.

foodsamphire.blogspot.com foodsamphire.blogspot.com

Food at Samphire: Sundays

http://foodsamphire.blogspot.com/2011/07/sundays.html

Tuesday, July 19, 2011. For the time being, we are not opening on a Sunday.Dave needs a day off.but we'll keep you in the loop about this. Subscribe to: Post Comments (Atom). Small cosy restaurant only 50m from the sea serving delicious fresh food made in our English kitchen. We try and source as much as possible locally. Warm and friendly atmosphere. Outside seating. Booking recommended enquiries@eatsamphire.co.uk. View my complete profile. Watermark template. Powered by Blogger.

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Latest at Samphire

Friday, September 9, 2011. Why not have a Fishy Friday? Tonight is looking busy busy but we still have a couple of spots to fill if you fancy joining us! Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon. Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch. Haddock and clam chowder with a warm home baked loaf. Give us a call and book a table to avoid disappointment! Saturday, June 11, 2011. Roast selsey tomato - red pepper. Each c...

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