drinkatsamphire.blogspot.com
Drinks at Samphire: Wine List
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Friday, June 10, 2011. Primo Prosecco delle Venezie, Italy. Nyetimber Classic Cuvee, West Sussex, England. Cette Nuit Blanc, Vin de Pays d'Oc, France. Stonefish Chardonnay, Australia. Domaine Bergon Sauvignon, Vin de Pays d'Oc, France. False Bay Wild Yeast Chenin Blanc, South Africa. Le Versant Viognier, Vin de Pays d'Oc, France. Gavi La Battistina, Piemonte, Italy. Stone Paddock Sauvignon Blanc, New Zealand. Zohar Torrontes Domenico del Plata, Argentina. Cheverny Blanc Pascal Bellier, Loire, France.
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Food at Samphire: We're making bread today!
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Thursday, June 9, 2011. We're making bread today! Every day, we make fresh bread for the restaurant. Sometimes plain, sometimes with yummy herbs and seeds. Today it'll be with sun dried tomatoes. So this is how it goes.first get all your ingredients together and prepare to enjoy. It's all very satisfying and de-stressing - you can really work out with the dough! If I did, my guests will be the first to tell me! Have a go at home. It's easier than you think! Subscribe to: Post Comments (Atom). Small cosy ...
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Food at Samphire: June 2011
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Saturday, June 11, 2011. Special for Sunday (and in fact for all the week 20-26 June) we are slow roasting - it will either be pork, beef, lamb or chicken, cooked with care and hopefully delicious for lunch. There'll also be a choice of tempting, colourful salads so something for all the family. Come down and enjoy a 'slow' meal but we'd appreciate a booking beforehand because, as the word implies, this will have been cooked slowly, so we can't rustle up something at the last minute! You can see from the...
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Drinks at Samphire: June 2011
http://drinkatsamphire.blogspot.com/2011_06_01_archive.html
Monday, June 13, 2011. 1 litre jug 4.00. St Clements Orange Lemon Lime. Mount Gay Cuba Libra. Hepworth Blond Organic Lager 3.75. San Miguel Cerveza 3.50. Whitstable Bay Organic Ale 3.75. Thatchers Cox Cider 3.75. Double espresso 2.00. Flat white 2.00. Pot of Breakfast Tea 2.00. Fresh Mint Tea 2.00. Lemon Ginger Tea 2.00. We have a small stocked bar, so please ask for other drinks. Friday, June 10, 2011. Primo Prosecco delle Venezie, Italy. Nyetimber Classic Cuvee, West Sussex, England. Chateau Haut Badon...
drinkatsamphire.blogspot.com
Drinks at Samphire: Drinks
http://drinkatsamphire.blogspot.com/2011/06/drinks.html
Monday, June 13, 2011. 1 litre jug 4.00. St Clements Orange Lemon Lime. Mount Gay Cuba Libra. Hepworth Blond Organic Lager 3.75. San Miguel Cerveza 3.50. Whitstable Bay Organic Ale 3.75. Thatchers Cox Cider 3.75. Double espresso 2.00. Flat white 2.00. Pot of Breakfast Tea 2.00. Fresh Mint Tea 2.00. Lemon Ginger Tea 2.00. We have a small stocked bar, so please ask for other drinks. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.
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Food at Samphire: July 2011
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Tuesday, July 19, 2011. For the time being, we are not opening on a Sunday.Dave needs a day off.but we'll keep you in the loop about this. Subscribe to: Posts (Atom). Small cosy restaurant only 50m from the sea serving delicious fresh food made in our English kitchen. We try and source as much as possible locally. Warm and friendly atmosphere. Outside seating. Booking recommended enquiries@eatsamphire.co.uk. View my complete profile. Watermark template. Powered by Blogger.
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Food at Samphire: June 2012
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Monday, June 18, 2012. Having friends over for dinner or just enjoying a nice afternoon in the garden? Mackerel Pate is the super simple delicious company for you nice chilled Chablis! We have just had some amazing fresh mackerel arrive at the door so we decided to do something a little different to a pan fried fillet, check it out.Samphire's Mackerel Pate:. Things you will need. Mackerel Fillets (cooked, just bake them with a bit of seasoning and oil) or some smoked mackerel for the supermarket.
foodsamphire.blogspot.com
Food at Samphire: Sundays
http://foodsamphire.blogspot.com/2011/07/sundays.html
Tuesday, July 19, 2011. For the time being, we are not opening on a Sunday.Dave needs a day off.but we'll keep you in the loop about this. Subscribe to: Post Comments (Atom). Small cosy restaurant only 50m from the sea serving delicious fresh food made in our English kitchen. We try and source as much as possible locally. Warm and friendly atmosphere. Outside seating. Booking recommended enquiries@eatsamphire.co.uk. View my complete profile. Watermark template. Powered by Blogger.