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Some Food for thought
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Creamy Garlic Pasta | Foodscape RVA
https://foodscaperva.wordpress.com/2012/04/10/creamy-garlic-pasta-8
Some Food for thought. Posted by Foodscape RVA. April 10, 2012. 2 tsp olive oil. 4 cloves garlic, minced. 3 cups chicken stock. Lb spaghetti or angel hair pasta. 1 cup grated parmesan cheese. 2 tbsp chopped fresh parsley. In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. View all posts by Foodscape RVA ». You are commenting...
Italian Lemon Shrimp | Foodscape RVA
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Some Food for thought. Posted by Foodscape RVA. April 10, 2012. 1 stick of butter, per pan. 1 pack dried Italian seasoning, per pan. 1 lemon, per pan. Raw shrimp, as much as desired. Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min. View all posts by Foodscape RVA ». You are commen...
Sausage Fried Rice | Foodscape RVA
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Some Food for thought. Posted by Foodscape RVA. April 10, 2012. Prep time: 15 minutes. Cook time: 15 minutes. 1- 2 links of your favorite sausage (If possible, get Kam Yen Jan brand sausage or any Chinese Lap Cheong style sausage for authentic taste). 2 stems of spring onions. 2 cup of uncooked jasmine rice. Cup of soy sauce. 1 tsp of finely ground white pepper. In a medium pan stir fry diced onions and sliced sausagesuntil the sausage is mostly cooked and onions are translucent. This is the blog for Uni...
St. Louis Gooey Butter Cake | Foodscape RVA
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Some Food for thought. St Louis Gooey Butter Cake. Posted by Foodscape RVA. April 10, 2012. More than 45 minutes. 1 box of yellow cake mix. 2 sticks of salted butter. 1 bag of powered sugar. 1 bar of Philadelphia Original Cream Cheese. Preheat the oven to 350 degrees. Mix 1 egg, 1 stick of melted butter, and yellow cake mix in a bowl together. Spray the bottom and sides of an 8″x11″ pan with cooking spray and press mixture into the bottom of the pan. View all posts by Foodscape RVA ». Skillet Mac & Cheese.
Cinnamon Twinkie Pancakes | Foodscape RVA
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Some Food for thought. Posted by Foodscape RVA. April 9, 2012. CINNAMON TWINKIE PANCAKES (Dessert). Cook Time (10-15 min) Serves 4 pancakes. 1 box of Pancake Batter. 1 twin pack of Hostess Twinkies. 1 Tablespoon of Cinnamon. 1 can of whipped cream. 1 tablespoon of powdered sugar. 1 cup of Milk. 8211; Preheat pan on stove on high. 8211; Slice Twinkies into approximately inch pieces. 8211; Pour 1 cups of Pancake mix into a bowl. 8211; Pour 1 cup of mix into bowl with Pancake mix. This is the blog for Unive...
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Foodscape Long Beach
Hey we're not here anymore! You can find us at www.foodscapelb.org. New Website Coming Soon! Sorry there have been few updates on the website for some time now. We have been working hard on a few surprises . . . A new website is coming soon for one. Also, new programs and organizational developments coming soon. Keep your eyes (and summer fruits) peeled! Chestnut Updates / Special Events. Https:/ www.facebook.com/events/427946100660207/. The Chestnut lot is entering a new phase this fall, with the achiev...
Foodscape Long Beach | Cultivating ecological literacy in community
Cultivating ecological literacy in community. Chestnut Lot Food Forest. Chestnut Lot Food Forest. We also have pictures from today’s bountiful harvest:22…. February 17, 2015. We also have pictures from todayâ s bountiful harvest:22 cherry tomatoes17 tomatoes73 (yes, 73) carrots*16 red beets 10 yellow beets3 green onions15 snap peas. Source: Chestnut Lot Tumblr. Thanks to the heat wave last week, a lot of the trees did not…. February 17, 2015. Source: Chestnut Lot Tumblr. January 27, 2015. Today, Lily he...
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Foodscape RVA | Some Food for thought
Some Food for thought. Richmond’s Broad Appétit. Posted by Foodscape RVA. May 4, 2012. CALLING ALL RICHMONDERS AND FOOD ENTHUSIASTS Join us on June 3rd 2012 for the 5th Annual Broad Appétit! Over 70 of Richmond’s best local restaurants will offer $3 plates for you to enjoy while you make your way down the 100-300 blocks of West Broad Street. Bring some cash and an empty stomach and take … Continue reading →. Vegetable Garden in a Cup. Posted by Foodscape RVA. April 16, 2012. Posted by Foodscape RVA.
FoodScapes from Below
Wednesday, December 02, 2015. Some of us colleagues and friends went over to Jungle View. I had intended this trip to be a follow-up to my earlier post. On the place, that is, to to check out, and photograph, all the stuff I had missed out on the last time. Alas! My grandiose plans were almost completely frustrated. Both Emu and patra poŗā. Mutton were off that day. I don't know what they have against patra poŗā. Mutton. But more on that later. First, a brief digression on the Odiya word poŗā. Yes, such ...
foodscapesbristol.wordpress.com
Foodscapes | An AHRC Connected Communities Project
Foodscapes An AHRC Connected Communities Project. An AHRC Connected Communities Project. AHRC CC Festival 2014. June 4, 2014. AHRC Connected Communities Festival. The Foodscapes team will be leading two breakout sessions during the AHRC Connected Communities Festival. In Cardiff. Click here. For more information and to reserve a space. July 3, 2013. What did Bristol eat yesterday? Here are a few of the word clouds from our time at the Parlour Showrooms. Sunday’s Word Cloud. Saturday’s Word Cloud. A conso...
foodscapescanada.wordpress.com
Foodscapes of Plenty and Want / Paysages d’abondance et de manque | Historical Perspectives on Food, Health and the Environment in Canada/Perspectives historiques sur la nourriture, la santé et l’environnement au Canada
Foodscapes of Plenty and Want / Paysages d’abondance et de manque. Historical Perspectives on Food, Health and the Environment in Canada/Perspectives historiques sur la nourriture, la santé et l’environnement au Canada. April 23, 2013. Comments No Comments on Program. Foodscapes of Plenty and Want: Historical Perspectives on Food, Health and the Environment in Canada – Paysages d’abondance et de manque: Perspectives historiques sur la nourriture, la santé et l’environnement au Canada. Sunday June 23, 2013.
Seggau Castle « Austria – September 22-25, 2013
Austria September 22-25, 2013. Department of Geography and Regional Science. The first Foodscapes conference organized by the Department of Geography and Regional Science, University of Graz took place from the 22nd to the 25th of September 2013 in the Castle of Seggau in Southern Styria. Foodscapes did not only aim at strengthening interdisciplinary exchange between food studies researchers, but the conference also aspired to increase transdisciplinarity: Therefore, challenging workshops and panel discu...
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