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November 25, 2010. Full post ». November 25, 2010. Full post ». November 25, 2010. Full post ». November 25, 2010. Full post ». November 25, 2010. Full post ». November 24, 2010. Full post ». November 24, 2010. Full post ». November 24, 2010. Full post ». Designed by elegant themes.
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Mougen | Food Tabula Rasa
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How To Cook Rice (My Way) | Ecualombian
https://ecualombian.wordpress.com/2010/11/12/how-to-cook-rice-my-way
Colombian and Ecuadorian Cuisine. Apple Crumble (Crumble de Manzanas). Rice Omelette/Pancake (Tortilla de Arroz) →. How To Cook Rice (My Way). November 12, 2010. Most people know how to cook rice and for those that don’t…. I love rice and grew up with it being a main side dish for every meal (yes it’s definitely a Hispanic thing). This is my fathers way of making rice and I’ve changed it a bit, adding aromatics to flavor it. I think it tastes good….Now you be the judge. Makes for 3-4 cups of rice. How To...
Potatoes with Cheese Sauce (Papas Chorreadas) | Ecualombian
https://ecualombian.wordpress.com/2010/12/01/potatoes-with-cheese-sauce-papas-chorreadas
Colombian and Ecuadorian Cuisine. White Corn Pancake Scrambled Eggs (Arepa y Huevos Revueltos). Holiday Edition: Christmas Rice (Arroz Navideno) →. Potatoes with Cheese Sauce (Papas Chorreadas). December 1, 2010. This recipe is a delicious Colombian specialty. A great side dish for any lunch or dinner. Boiled potatoes smothered with a rich cheese sauce. It’s my favorite way of eating potatoes and I’m sure you’ll find it easy and yummy to prepare. Makes for 4-5 Servings. 1 Small Onion, diced. If you’...
Holiday Edition: Christmas Rice (Arroz Navideno) | Ecualombian
https://ecualombian.wordpress.com/2010/12/02/holiday-edition-christmas-rice-arroz-navideno
Colombian and Ecuadorian Cuisine. Potatoes with Cheese Sauce (Papas Chorreadas). Holiday Edition: Colombian Cheese Fritters (Buñuelos) →. Holiday Edition: Christmas Rice (Arroz Navideno). December 2, 2010. Makes for 8 Servings. 3 Cups Extra Long Grain Rice, rinse if needed but I didn’t (I use Carolina Enriched Rice). 1 1/2 Cups Coca-Cola. 2 1/2 Cups Water. 1/4 – 1/2 Cup Raisins (eye-ball how much you like in rice). 1/4 – 1/2 Cup Walnuts, Chopped (” “). 1/4 – 1/2 Cup Ham, Diced (” “). 4 Tbsp Canola Oil.
Heart of Palm Salad (Ensalada de Palmito) | Ecualombian
https://ecualombian.wordpress.com/2011/10/25/heart-of-palm-salad-ensalada-de-palmito
Colombian and Ecuadorian Cuisine. Rice w/ Chorizo and Fresh White Cheese (Arroz Clavado). Cream of Lentil Soup (Crema de Lentejas) →. Heart of Palm Salad (Ensalada de Palmito). October 25, 2011. This salad is from Nicaragua. On one of my trips to Colombia. Cocinando Con Maria Esther. I would link you to the book but I couldn’t find it anywhere online). I chose to do this salad from the cookbook because it looked so delicious and in the ingredients there were apples! Makes for 2-3 Servings. In another bow...
Coffee & Banana Pie (Pastel de Cafe y Bananos) | Ecualombian
https://ecualombian.wordpress.com/2011/09/24/coffee-banana-pie-pastel-de-cafe-y-bananos
Colombian and Ecuadorian Cuisine. Fig Jam (Mermelada de Higo). Green Plantain Pancake w/ Cheese and Tomato Scallion Sauce (Arepa de Platanos Verde con Queso y Salsa de Tomate y Cebolla) →. Coffee and Banana Pie (Pastel de Cafe y Bananos). September 24, 2011. One thing that Colombians are proud of is having the best coffee in the world. Yes, best in the world. Believe it or not, IT IS! Every time I go to Colombia I always bring back packs of coffee from Juan Valdez. In my opinion, it’s the best. Now for F...
New Website!! | Ecualombian
https://ecualombian.wordpress.com/2012/01/24/new-website
Colombian and Ecuadorian Cuisine. January 24, 2012. Head on to www.Ecualombian.com. To continue on with the fun. New website makeover and a fresh new start! View all posts by Sherlly →. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Join 58 other followers.
Chicken Terrain (Turron de Pollo) | Ecualombian
https://ecualombian.wordpress.com/2011/01/16/chicken-terrain-turron-de-pollo
Colombian and Ecuadorian Cuisine. Savory Carrot Souffle (Souffle de Zanahoria). Drunk Bread (Pan Borracho) →. Chicken Terrain (Turron de Pollo). January 16, 2011. This recipe comes from a Colombian lady I work with. Her name is Claudia and she is known to make the best Colombian dishes in the whole company. Father loves it when she brings lunch for him. On Monday she brought this. From her son’s birthday party last Saturday and she mentioned this dish is typical where she is from. Santa Rosa, Colombia.
Mother’s Hot Salsa (Aji Picante) | Ecualombian
https://ecualombian.wordpress.com/2010/11/10/mothers-hot-salsa-aji-picante
Colombian and Ecuadorian Cuisine. Scrambled Eggs with Tomato, Scallions, and Honey Ham (Huevos Pericos). Bolitas de Maduros (Sweet Plantain Balls) →. Mother’s Hot Salsa (Aji Picante). November 10, 2010. NO this is not the Mexican. Of our dishes or as an appetizer with Tostito chips. This recipe is simple and quick to make and last’s in the fridge for up to 2 days….Mom would often make this so we always had something to compliment our dishes with. Makes about 1 cup of salsa. 1/2 Red Onion, Finely Chopped.
Happy 1 Year B-day to Ecualombian!! Oh, and Apple Flan (Flan de Manzana) | Ecualombian
https://ecualombian.wordpress.com/2011/11/02/happy-1-year-b-day-to-ecualombian-oh-and-apple-flan-flan-de-manzana
Colombian and Ecuadorian Cuisine. Cream of Lentil Soup (Crema de Lentejas). Happy 1 Year B-day to Ecualombian! Oh, and Apple Flan (Flan de Manzana). November 2, 2011. So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! Makes for 6 Servings (Ramekins). 4 Apples (Any you like or have on hand), cored, peeled, and quartered. 1/2 Cup Condensed Milk. 1/2 Cup White Granulated Sugar. 1 Lemon, juiced. Have your 6 ramekins ready by spraying in PAM. Or buttered, set a...
Chipotle Apricot Cream Cheese Spread | Ecualombian
https://ecualombian.wordpress.com/2010/11/28/chipotle-apricot-cream-cheese-spread
Colombian and Ecuadorian Cuisine. White Corn Pancake Scrambled Eggs (Arepa y Huevos Revueltos) →. Chipotle Apricot Cream Cheese Spread. November 28, 2010. So mother got this recipe off a Mexican friend of hers. Thought this was genius! Super delicious and works great as an appetizer for parties, get togethers, or as a snack. Easy to prepare and only takes 3 minutes and 3 ingredients until you try this smokey, spicy, sweet spread on salty crackers. It’s goooooood. 2 Tbsp Apricot Preserves. Enter your comm...
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:: foodtaboo :: | my foodism playground
Mendengar nama Kopitiam mungkin sudah ngaa asing lagi di telinga kita. Kopitiam. Adalah kedai kopi dan sarapan tradisional di Malaysia dan Singapura. Di Indonesia, kopitiam terutama ada di kota Batam dan Medan. Istilah kopitiam. Berasal dari gabungan kata kopi. Bahasa Melayu) dan kata tiam. 店) yang berarti kedai. Dalam bahasa Hokkien. Selain kopi, teh, atau Milo, makanan yang disediakan adalah beraneka ragam sajian sederhana, seperti telur rebus, roti bakar dengan selai srikaya (wikipedia.org). Curry Fri...
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Zaterdag 8 september 2012. Burning Heart should be pan-fried and served while still sizzling. Cut the sides of the heart in nice steaks. Fry the 'escalopes' shortly until still pinkish, just like a mini-steak. Should you wish it to actually burn when serving you could decide to set light to the meat. Flambé! The recipe is by Nick Trachet, culinary writer for BrusselNieuws.be. Geplaatst door Een dame in de keuken. Abonneren op: Berichten (Atom). Sjabloon Travel. Mogelijk gemaakt door Blogger.
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Food Tabula Rasa |
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Wonders of Food
We eat to live not live to eat; but in this case, we see to eat :D. Saturday, January 22, 2011. It's a lovely restaurant located behind Victoria Station along the Sprint Highway. Well the food was quite delicious. Except I didn't like the appetizer which was the Pork Rillette and Costillas. It was rather dry and hard to chew. However, mom's chicken was quite the catch. I love the way they marinated it. Yum! Costillas, bread with pork meat spread. Pork Rillette - pork ribs but it was rather hard to chew.
