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My Food Ventures | This WordPress.com site is the cat’s pajamasThis WordPress.com site is the cat’s pajamas
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This WordPress.com site is the cat’s pajamas
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My Food Ventures | This WordPress.com site is the cat’s pajamas | foodventuresahoy.wordpress.com Reviews
https://foodventuresahoy.wordpress.com
This WordPress.com site is the cat’s pajamas
foodventuresahoy.wordpress.com
sophiemousey | My Food Ventures
https://foodventuresahoy.wordpress.com/author/sophiemousey
February 8, 2015. I regularly make this dish on a Sunday evening – I make enough to last me for my lunches at work for the week. 4 carrots – peeled, topped and chopped up. 1 broccoli including stalk – chopped up. 1/2 red cabbage chopped up. 2 tablespoon olive oil (I use garlic olive oil). 2 tablespoon rice wine vinegar. 2 tablespoon maple syrup. Blend all raw vegetables in a blender into very small chunks. Then blend the almonds and the parsley. Add all into a tupperware box and mix all together. I have ...
Raw Vegetable Salad | My Food Ventures
https://foodventuresahoy.wordpress.com/2015/02/08/raw-vegetable-salad
February 8, 2015. I regularly make this dish on a Sunday evening – I make enough to last me for my lunches at work for the week. 4 carrots – peeled, topped and chopped up. 1 broccoli including stalk – chopped up. 1/2 red cabbage chopped up. 2 tablespoon olive oil (I use garlic olive oil). 2 tablespoon rice wine vinegar. 2 tablespoon maple syrup. Blend all raw vegetables in a blender into very small chunks. Then blend the almonds and the parsley. Add all into a tupperware box and mix all together. Enter y...
Butternut Squash Lasagna | My Food Ventures
https://foodventuresahoy.wordpress.com/2014/10/22/butternut-squash-lasagna
Spinach and Banana Cupcakes. Raw Vegetable Salad →. October 22, 2014. I have been cutting down on my carbs, especially wheat-y carbs – sadly this means no pasta. I had a craving for lasagna so invented something would satisfy my lasagna craving without resorting to pasta. Here was the result:. And it was delicious! 1 large butternut squash. 1 pack of ground meat (I chose turkey to make the meal healthier). 1 jar of tomato pasta sauce. 1 tub of risotto. 1 ball of mozzarella cheese. Enter your comment here.
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RECIPE: Raw Vegetable Salad | FORKED TONGUES
https://forkedtongues.net/2015/02/18/recipe-raw-vegetable-salad
RECIPE: Raw Vegetable Salad. February 18, 2015. Our lovely friend Sophie over at My Food Ventures. Has shared with us her recipe for an easy, go-to lunch option of raw vegetable salad. It’s packed full of the essential nutrients and high-fibre which you’ll need to keep you full and content at work. Cooking vegetables can sometimes break down their enzymes, so this recipe calls for veggies when they’re raw as this is when they’re at their nutritional peak. For this tasty salad you’ll need:. SPOTLIGHT: Vx ...
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FoodVenturer.me - The Food Adventure begins!
The Food Adventure begins! Ramadhan Breakfasting a la Pasar Senggol at Rasa Restaurant. Spirit of Ramadhan. Breakfasting at Bengawan, Keraton At The Plaza. Ramadhan Special Offer at SATOO Garden. New (Scrumptious) Menu at Tokyo Belly. Tsurukamedou Ramen. The all-time favourite. Ramadhan Breakfasting a la Pasar Senggol at Rasa Restaurant. Spirit of Ramadhan. Breakfasting at Bengawan, Keraton At The Plaza. Ramadhan Special Offer at SATOO Garden. New (Scrumptious) Menu at Tokyo Belly. July 11, 2015.
The Foodventurer Chronicles | Om Nom nom
Chow Down at the Chinese Pavilion. When The Panda Is Hungry. A luncheon with the foodies! Friend’s Birthday Bash @ Ruci and Idoni. Opening the much talked about Soda Bottle! A Tex-Mex Easter Lunch. Happy Celebrations at Jonathan’s Kitchen. Happiness in frozen delights! Good Times at Nini’s Kitchen. Chow Down at the Chinese Pavilion. When The Panda Is Hungry. A luncheon with the foodies! Friend’s Birthday Bash @ Ruci & Idoni. On Happy Celebrations at Jonathan…. On Happy Celebrations at Jonathan….
Food Ventures - Support food entrepreneurs - Foodventures.co.uk
How we help you. The Artisan Food Club. Food Ventures was established by Marcus Carter to provide strategic planning, marketing and trade consultantacy for start ups and early stage specialty food companies. Here is the latest news about Food Ventures and Marcus Carter. Marcus Cater is will be providing Business Mentoring Sales, Marketiing Socail Media and Online stratagy at the Speciality and fine food fair 2-4 Sept 2012 Olympia, London. The Artisan Food Club. Mighty Matcher Green Tea. Send us an email.
FoodVentures
It is our shared believe that these new economies should aim for their fair share on fresh production by developing green house projects. We believe in knowledge and technology transfer from the Netherlands to emerging economies to achieve this goal. FoodVentures develops green house investment plans for investors and entrepreneurs from emerging economies. Read FoodVentures' Column in The Future of Food Column by Adjiedj Bakas. Read FoodVentures Ukraine project on AGF.nl. See FoodVentures in SME Magazine.
foodventuresahoy.wordpress.com
My Food Ventures | This WordPress.com site is the cat’s pajamas
This WordPress.com site is the cat’s pajamas. February 8, 2015. I regularly make this dish on a Sunday evening – I make enough to last me for my lunches at work for the week. 4 carrots – peeled, topped and chopped up. 1 broccoli including stalk – chopped up. 1/2 red cabbage chopped up. 2 tablespoon olive oil (I use garlic olive oil). 2 tablespoon rice wine vinegar. 2 tablespoon maple syrup. Blend all raw vegetables in a blender into very small chunks. Then blend the almonds and the parsley. I have been c...
foodventuresandotherstories.wordpress.com
Foodventures & Other Stories | dedicated to all things food
Foodventures and Other Stories. Dedicated to all things food. May 10, 2013. I created this dish for dinner last night. It was an easy and tasty meal and quite healthy although it tasted very rich. I tried the yoke less egg noodles for the first time and they are delicious and a healthy pasta alternative. This dish is ready in less than 30 minutes and is probably one of the simplest thing I’ve made to date. Have it for dinner tonight! 2 tbsp olive oil. 1 sweet onion sliced. 1 lb extra lean turkey. I still...
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