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Foodventures & Other Stories | dedicated to all things fooddedicated to all things food
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Foodventures & Other Stories | dedicated to all things food | foodventuresandotherstories.wordpress.com Reviews
https://foodventuresandotherstories.wordpress.com
dedicated to all things food
foodventuresandotherstories.wordpress.com
Say it ain’t so… | Foodventures & Other Stories
https://foodventuresandotherstories.wordpress.com/2013/04/14/say-it-aint-so
Foodventures and Other Stories. Dedicated to all things food. April 14, 2013. Photo of the Day. Say it ain’t so…. Today I discovered that my favourite dish on the FRESH. Menu will not appear on the new menu being launched tomorrow! BTW: If you have never eaten a meal at FRESH-get off your ass and do it. I have never been disappointed-other fav’s include the quinoa puffed onion rings, the black bean burrito and the energy bowl. I am also addicted to the liver flush elixir and the miso gravy! Photo of the ...
Foodie Penpals-Reveal Day! | Foodventures & Other Stories
https://foodventuresandotherstories.wordpress.com/2013/04/30/foodie-penpals-reveal-day
Foodventures and Other Stories. Dedicated to all things food. April 30, 2013. I was surfing the internet and came across this. Website. I was so intrigued with the idea that I immediately signed up. April was my first month as a participant and it was really exciting. I sent a box to Hornepayne. I still have some goodies left to try but I am still dreaming about Milk Chocolate with Toffee and Sea Salt which i devoured in like 3 minutes! I also really enjoyed the 5 seed crackers! Laquo; Previous post.
Voila! | Foodventures & Other Stories
https://foodventuresandotherstories.wordpress.com/finale
Foodventures and Other Stories. Dedicated to all things food. Shots of some of the things that I have cooked in my kitchen! Type the recipe date/name in the search box in the upper right hand corner of this page to see how to create your favourite foodventure recipe. This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out. Create a f...
La Vie! | Foodventures & Other Stories
https://foodventuresandotherstories.wordpress.com/la-vie
Foodventures and Other Stories. Dedicated to all things food. This slideshow requires JavaScript. One response to “La Vie! June 4, 2012 at 8:15 am. Come and have a look at my last post. I like your blog, so I have just nominated you for the Very Inspiring Blogger Award and the One Lovely Blog Award! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Create ...
Slow Roasted Tomatoes | Foodventures & Other Stories
https://foodventuresandotherstories.wordpress.com/2011/12/09/slow-roasted-tomatoes-2
Foodventures and Other Stories. Dedicated to all things food. December 9, 2011. Want to make your house smell incredibly delicious? Make this Recipe…it’s really easy and totally worth it. (but it takes up to 3 hours…). Ingredients List: (makes 24). 2 cups of chopped tomatoes. 1/3 cup roughly chopped fresh basil. 4-6 cloves of garlic. 1/4 cup of Olive Oil. 1 Tbsp of Sea Salt. Click on the picture for a step by step look at how to make Slow-Roasted Tomatoes:. Mix up all the ingredients. Laquo; Previous post.
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singingformysupper.wordpress.com
COD WITH KALE AND QUINOA (It’s actually tasty!) | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2013/06/20/cod-with-kale-and-quinoa-its-actually-tasty
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. COD WITH KALE AND QUINOA (It’s actually tasty! June 20, 2013. I’ve been told by several people to start my blog again. It’s been so long since I blogged that WordPress has changed a bunch and I have no F-ing idea how to make anything work. At least I can still cook. There are two foods that until recently I made fun of for being rabbity granola vegan garbage but I have slowly come around. First one, Kale. I never. I want to be young and thin! Add the splash ...
singingformysupper.wordpress.com
toddjang | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/author/toddjang
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. June 28, 2013. Whenever I go home to England I make sure to ask my Dad to get 3 things before I get there: Pork Pies. I had never had a warm Scotch Egg until I came to Canada. I always ate them straight out of the fridge either plain or with a smear of “Brown Sauce”. As they call it where I’m from. In fact they are sometimes called Picnic Eggs because they are are a great portable snack when eaten cold. Anyway, when you serve Scotch Eggs right from the fryer...
Love and Peppermint Slices | wompublishing
https://wompublishing.wordpress.com/2011/09/23/love-and-peppermint-slices
Skip to main content. Skip to secondary content. Just another WordPress.com site. Fundraising for The Jigsaw School. Pasta with NO Grasshoppers →. Love and Peppermint Slices. September 23, 2011. Word of Mouth Recipes. It’s the weekend! Time to treat yourself with these two lovely recipes from. Tetherdown Family Cook Book. Wendy Meteyard-Winful (Granny Tait). 2 1/2 oz butter. 1 1/2 oz crushed corn flakes or rice krispies. 1 oz brown sugar. 2 oz self-raising flour. 1/2 tsp baking powder. 2 dsp cocoa powder.
singingformysupper.wordpress.com
SCOTCH EGGS | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2013/06/28/scotch-eggs
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. June 28, 2013. Whenever I go home to England I make sure to ask my Dad to get 3 things before I get there: Pork Pies. I had never had a warm Scotch Egg until I came to Canada. I always ate them straight out of the fridge either plain or with a smear of “Brown Sauce”. As they call it where I’m from. In fact they are sometimes called Picnic Eggs because they are are a great portable snack when eaten cold. Anyway, when you serve Scotch Eggs right from the fryer...
singingformysupper.wordpress.com
PING GAI (GRILLED CHICKEN) | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2012/02/07/ping-gai-grilled-chicken
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. PING GAI (GRILLED CHICKEN). February 7, 2012. First of all sorry for not posting since October! I first had this dish at The Queen Mother Cafe. Chicken thighs, boneless, skin on. Black pepper, ground. Or on a crusty roll with Sriracha Mayo. February 13, 2012 at 12:30 am. Happy to see you post after many silent months. As always this sounds delicious. xo. Leave a Reply Cancel reply. Enter your comment here. Address never made public). In Case You Missed It.
singingformysupper.wordpress.com
SHRIMP CEVICHE TACOS | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2011/10/20/shrimp-ceviche-tacos
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. October 20, 2011. I’ve loved ceviche ever since the first time I tried it at La Bodega. In Vancouver over 10 years ago. I’ve made so many different types for parties because it’s easy, tasty and healthy. Not that healthy food is my thing but I have moments when I think I should eat something other than pork and pork products. There was a great recipe. Uncooked shrimp, peeled and de-veined. Onion, finely diced. Tomato, de-seeded and diced. Gonna call you now!
No Knead Bread/ Σπιτικό Ψωμί Χωρίς Ζύμωμα – Food Junkie not junk food
https://foodjunkie.eu/no-knead-bread
Food Junkie not junk food. A bilingual food blog. Greek Recipes/ Ελληνική Κουζίνα. How to make fresh pasta Πώς να φτιάξετε φρέσκα ζυμαρικά. ΤΑΡΤΕΣ, ΠΙΤΕΣ, ΠΙΤΣΕΣ. No Knead Bread/ Σπιτικό Ψωμί Χωρίς Ζύμωμα. Tasty Lenten recipes (meat-free, dairy free)/Νόστιμα Νηστίσιμα. No Knead Bread/ Σπιτικό Ψωμί Χωρίς Ζύμωμα. A little while ago I published a post. On the revolutionary method of making tasty brioche (and bread) without any kneading at all, from the book. Artisan Bread in Five minutes a Day. Περιττό να σ...
Cauliflower Pizza Crust! | tempting thyme
http://temptingthyme.com/2012/06/05/cauliflower-pizza-crust
Fun ‘Fetti’ Brownies. Butterfinger and Caramel Bites! June 5, 2012. Can I be honest? Going carb free (or virtually carb free) absolutely sucks! It is one of the hardest things I have done….and I am only 3 weeks in! Someone please give me a carb…. Why am I torturing myself? Hello, why do women always torture themselves? Be a size 2….or a 0 like my mom. I love food too much! Food brings people together! When did that become. Well, let me tell you all about it! I tucked away a recipe for making pizza crust ...
singingformysupper.wordpress.com
TARTE TATIN (FANCY UPSIDE-DOWN APPLE PIE) | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2012/11/24/tarte-tatin-fancy-upside-down-apple-pie
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. TARTE TATIN (FANCY UPSIDE-DOWN APPLE PIE). November 24, 2012. Side note, I’m listening to the Broadway channel on Songza. And Bette Midler just finished “Everything’s Coming Up Roses”. All I can think of is drag queens. Anyway, tonight we’re going over to Natalia and Arun’s. 8220;Part of Your World” from The Little Mermaid. More drag queens. Changing the channel. Granny Smith Apples, peeled and cored. Turn the stove on high heat. If you’re good at muti...
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FoodVenturer.me - The Food Adventure begins!
The Food Adventure begins! Ramadhan Breakfasting a la Pasar Senggol at Rasa Restaurant. Spirit of Ramadhan. Breakfasting at Bengawan, Keraton At The Plaza. Ramadhan Special Offer at SATOO Garden. New (Scrumptious) Menu at Tokyo Belly. Tsurukamedou Ramen. The all-time favourite. Ramadhan Breakfasting a la Pasar Senggol at Rasa Restaurant. Spirit of Ramadhan. Breakfasting at Bengawan, Keraton At The Plaza. Ramadhan Special Offer at SATOO Garden. New (Scrumptious) Menu at Tokyo Belly. July 11, 2015.
The Foodventurer Chronicles | Om Nom nom
Chow Down at the Chinese Pavilion. When The Panda Is Hungry. A luncheon with the foodies! Friend’s Birthday Bash @ Ruci and Idoni. Opening the much talked about Soda Bottle! A Tex-Mex Easter Lunch. Happy Celebrations at Jonathan’s Kitchen. Happiness in frozen delights! Good Times at Nini’s Kitchen. Chow Down at the Chinese Pavilion. When The Panda Is Hungry. A luncheon with the foodies! Friend’s Birthday Bash @ Ruci & Idoni. On Happy Celebrations at Jonathan…. On Happy Celebrations at Jonathan….
Food Ventures - Support food entrepreneurs - Foodventures.co.uk
How we help you. The Artisan Food Club. Food Ventures was established by Marcus Carter to provide strategic planning, marketing and trade consultantacy for start ups and early stage specialty food companies. Here is the latest news about Food Ventures and Marcus Carter. Marcus Cater is will be providing Business Mentoring Sales, Marketiing Socail Media and Online stratagy at the Speciality and fine food fair 2-4 Sept 2012 Olympia, London. The Artisan Food Club. Mighty Matcher Green Tea. Send us an email.
FoodVentures
It is our shared believe that these new economies should aim for their fair share on fresh production by developing green house projects. We believe in knowledge and technology transfer from the Netherlands to emerging economies to achieve this goal. FoodVentures develops green house investment plans for investors and entrepreneurs from emerging economies. Read FoodVentures' Column in The Future of Food Column by Adjiedj Bakas. Read FoodVentures Ukraine project on AGF.nl. See FoodVentures in SME Magazine.
foodventuresahoy.wordpress.com
My Food Ventures | This WordPress.com site is the cat’s pajamas
This WordPress.com site is the cat’s pajamas. February 8, 2015. I regularly make this dish on a Sunday evening – I make enough to last me for my lunches at work for the week. 4 carrots – peeled, topped and chopped up. 1 broccoli including stalk – chopped up. 1/2 red cabbage chopped up. 2 tablespoon olive oil (I use garlic olive oil). 2 tablespoon rice wine vinegar. 2 tablespoon maple syrup. Blend all raw vegetables in a blender into very small chunks. Then blend the almonds and the parsley. I have been c...
foodventuresandotherstories.wordpress.com
Foodventures & Other Stories | dedicated to all things food
Foodventures and Other Stories. Dedicated to all things food. May 10, 2013. I created this dish for dinner last night. It was an easy and tasty meal and quite healthy although it tasted very rich. I tried the yoke less egg noodles for the first time and they are delicious and a healthy pasta alternative. This dish is ready in less than 30 minutes and is probably one of the simplest thing I’ve made to date. Have it for dinner tonight! 2 tbsp olive oil. 1 sweet onion sliced. 1 lb extra lean turkey. I still...
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A Gainesville Foodventure | Tiny Girl, Huge Appetite
Tiny Girl, Huge Appetite. Main Course: Life as a Telecomm. Major at UF. Feed Your Mind: A Review of “The Tipping Point”. Weekly Special: A Peek into My Favorite Local Blogs (2/2). Weekly Special: A Peek into My Favorite Local Blogs (1/2). A Girl and Her Sports. Beauty and the Feast. Entertaining a New World. Fashion Forward: The College Edition. Fit, Free, and Fresh. Let's Leave a Legacy. Lifestyles of the Not So Rich and Famous. Murphy's Law of Sports. Planes, Caffeine and Automobile. Tales of a Gator.
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