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foodyfaheema | The FOOD blog

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foodyfaheema | The FOOD blog | foodyfaheema1.wordpress.com Reviews
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1 foodyfaheema
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6 ignore previous post
7 hello kitty
8 and to
9 from owning
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foodyfaheema | The FOOD blog | foodyfaheema1.wordpress.com Reviews

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1

For the LOVE of Hello Kitty <3 | foodyfaheema

https://foodyfaheema1.wordpress.com/2013/10/18/for-the-love-of-hello-kitty-3

8220;About” page. For the LOVE of Hello Kitty 3. A Hello Kitty “Hello” to all! D I am hoping this post reaches you in a Positive, Open Minded and Cheerful mood. The topic for my article this week came about when I spotted an exciting new baking product on the shelves and decided to share it with you through my blog. To those of you who do not know me personally, I will have to admit to my slight “obsession” with the cartoon character. Underwear and Clothing, Bags and Accessories to Random. On a FOOD blog?

2

My First Official Work Experience in the FOOD INDUSTRY by foodyfaheema | foodyfaheema

https://foodyfaheema1.wordpress.com/2013/09/03/my-first-official-work-experience-in-the-food-industry-by-foodyfaheema

8220;About” page. My First Official Work Experience in the FOOD INDUSTRY by foodyfaheema. In February this year, while awaiting to receive my National Diploma, I was lucky to start out at a Noodle and Pasta Manufacturing company not too far from home, thanks to a concerned classmate. Posted from WordPress for BlackBerry. Protein Foods VS Protein Supplementation. Sep 07, 2013. Nice one Ms. Ahmed just think the time frame between posts is kind of far but good reading considering its one paragraph lol, ...

3

March | 2012 | foodyfaheema

https://foodyfaheema1.wordpress.com/2012/03

8220;About” page. HACCP – My career of choice. As I’m nearing the end of my three-year diploma course in the field of Food Science, I was required to make that final decision as to what exactly my path of interest would be after completing this course, which will ultimately determine my future. decisions. National Aeronautics and Space Administration. The rest is history. I trust that you are now more informed on the concept of HACCP, what exactly it entails and how it fits my chosen career. I welcom...

4

faheemaahmed | foodyfaheema

https://foodyfaheema1.wordpress.com/author/faheemaahmed

8220;About” page. Traditional Foods for that Oh So Significant Time of Year. With Easter holidays upon us and fisherman from Cape Town gearing up to fish in time for the Easter rush one can’t imagine what an Easter holiday would be like without pickled fish be it Hake or Snoek there’s just no compromising when it comes to a portion of fish covered in juicy pickled onions! Traditional Foods for that Oh So Significant Time of Year. Potjie kos on the other hand involves a bit more labor but even so one can ...

5

Cooking with Love, for LOVE <3 | foodyfaheema

https://foodyfaheema1.wordpress.com/2014/08/20/cooking-with-love-for-love-h-2

8220;About” page. Cooking with Love, for LOVE 3. A bloggers hello) to all. I trust that this rather sudden post of mine reaches you in good spirit and a healthy appetite! The reason for my oh so random article this week was to share with you two exciting recipes which I recently prepared one being on demand of my love, partner and friend,. The other a Malva. Which brings me to the title of my article:. Cooking with LOVE, for LOVE. Ladies, I’m sure we have all heard the saying before. Recipe and decided t...

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Connecting people that make, sell and eat great food. If you are one of these, and lets face it who isn’t at least one, then lets get together to bring great food to great people. I just love fine food. Established, micro business or budding brand. Farm shop, deli, cafe or independent. The old Grammer School House. Want to start a conversation with us? Please don't hesitate to contact us with any questions? Subscribe to our Newsletter. Keep up with the latest theories and ramblings.

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Great times, great food, great friends. Friday, 4 January 2013. Polpo Feast at home. Emily got me the Polpo cookbook. As part of my Christmas present after we visited their restaurant. Last summer and fell in love with their Italian (or Venetian to be more accurate) style tapas called Cicchetti. The book is beautifully designed with an unusual binding, the illustration of an octopus on the front and lovely photography which includes lots of shots and stories of Venice making me want to go. But I think th...

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foodyfaheema | The FOOD blog

8220;About” page. Cooking with Love, for LOVE 3. Please ignore my previous post published this evening. For some reason the article “published” while I was busy “ editing. 8220; I will publish the rectified version soon. Happens when you trying to blog from your phone! Posted from WordPress for BlackBerry. For the LOVE of Hello Kitty 3. A Hello Kitty “Hello” to all! The rest, well I am sure you have all witnessed it by now, big time. The famous character. My favourite item of. On a FOOD blog? I was able ...

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Digging the Scene @ Essene Garden of Peace. September 3, 2009, 5:54 pm. This August I ventured out to the Essene Monastery and Garden of Peace in the mountains west of Eugene, OR to experience the 16th Annual National Essene Gathering. Coming just a few days removed from another intense adventure in which I had walked over 100 miles across swaths of the Northwest with the Trinity to Trident Interfaith Peace Walk for a Nuclear-Free Future. So what is Essene spirituality, anyway? As a learning organic farm...

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Wednesday, August 11, 2010. G in the restaurant! Truthfully, I don't remember that much about the meal because I was sweating so much! Ankur raves about the spaghetti which we shared as an appetizer, but sadly I wasn't overly impressed. The pastas were fine, all home made and al dente, but perhaps my recent trip to Italy left me a little disapappointed with the food overall. The desserts were a hit though! Panna Cotta and Banana Chocolate Bread Pudding, both excellent. Monday, July 5, 2010. Sauce perfect...

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Your Inside Scoop on Portland's Tastiest Dining Spots*. Little Bit About Me…. Places on my Radar. July 8, 2011. Well, after several months of hearing the raving reviews of Pok Pok, I finally made it in. And boy, do I regret waiting this long! They’re a must have. We also tried their Kung Op Wun Sen, a dish consisting of prawns, pork belly, onions, cilantro, other great things, with bean thread noodles, cooked in a clay pot over charcoal. The noodles were fantastic! For drinks, well I had to get a tequila...