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Foody Finds

An adventure in cooking, drinks and groceries. Friday, 28 March 2014. Improvised Tagine like thing that works well if I've lots of guests, one or more of whome are vegan. How I improvise a Tagine style of thing if i've got a bunch of gamers coming round goes like this:. Get more or less equal amounts of all of these things:. Butternut Squash, Sweet Potato, Carrots, any coloured peppers you like, Chickpeas, Tomatoes (a mix of tinned and real is best), Onions. You can get in MMM. In the Grainger Market.

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Foody Finds | foodyfinds.blogspot.com Reviews

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An adventure in cooking, drinks and groceries. Friday, 28 March 2014. Improvised Tagine like thing that works well if I've lots of guests, one or more of whome are vegan. How I improvise a Tagine style of thing if i've got a bunch of gamers coming round goes like this:. Get more or less equal amounts of all of these things:. Butternut Squash, Sweet Potato, Carrots, any coloured peppers you like, Chickpeas, Tomatoes (a mix of tinned and real is best), Onions. You can get in MMM. In the Grainger Market.

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foody finds,ras el hanout,anyway,stacey whittle,level up,posted by,paul thompson,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels almonds,butternut squash,caster sugar,chili,chilli,coriander,cumin,filo pastry

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Foody Finds | foodyfinds.blogspot.com Reviews

https://foodyfinds.blogspot.com

An adventure in cooking, drinks and groceries. Friday, 28 March 2014. Improvised Tagine like thing that works well if I've lots of guests, one or more of whome are vegan. How I improvise a Tagine style of thing if i've got a bunch of gamers coming round goes like this:. Get more or less equal amounts of all of these things:. Butternut Squash, Sweet Potato, Carrots, any coloured peppers you like, Chickpeas, Tomatoes (a mix of tinned and real is best), Onions. You can get in MMM. In the Grainger Market.

INTERNAL PAGES

foodyfinds.blogspot.com

1

Foody Finds: December 2012

http://www.foodyfinds.blogspot.com/2012_12_01_archive.html

An adventure in cooking, drinks and groceries. Monday, 17 December 2012. I had a sudden urge to make Christmas biscuits of some form or another. I don't mean those really hard ones you hang on the tree, I mean something warming, crumbly and delicious. Probably heavy in chocolate. Below is the result, I think it turned out rather well. Britt's Chocolate Christmas Biscuits. Wholemeal flour (but like I said, that's just what I had in, plain will do fine) - 300 grams. Caster Sugar - 150 grams. You'll probabl...

2

Foody Finds: March 2014

http://www.foodyfinds.blogspot.com/2014_03_01_archive.html

An adventure in cooking, drinks and groceries. Friday, 28 March 2014. Improvised Tagine like thing that works well if I've lots of guests, one or more of whome are vegan. How I improvise a Tagine style of thing if i've got a bunch of gamers coming round goes like this:. Get more or less equal amounts of all of these things:. Butternut Squash, Sweet Potato, Carrots, any coloured peppers you like, Chickpeas, Tomatoes (a mix of tinned and real is best), Onions. You can get in MMM. In the Grainger Market.

3

Foody Finds: Sausage, Mash and Onion and Beetroot Gravy

http://www.foodyfinds.blogspot.com/2013/02/sausage-mash-and-onion-gravy.html

An adventure in cooking, drinks and groceries. Monday, 11 February 2013. Sausage, Mash and Onion and Beetroot Gravy. Below there is a picture. It should be a picture of a pile of mash with sausages on top covered with onion gravy, instead it's an empty plate. You can still see the signs of mash and gravy if you look closely. Magnificent Onion and Beetroot Gravy. An onion in large chunks. A beetroot (or in my case three very tiny beetroots). A bit of salt and pepper. A dash of balsamic vinegar. Sausage, M...

4

Foody Finds: Crusted Lamb : Part 2

http://www.foodyfinds.blogspot.com/2013/01/crusted-lamb-part-2.html

An adventure in cooking, drinks and groceries. Sunday, 27 January 2013. Crusted Lamb : Part 2. So this is what it looked like. Christmas does get in the way of things doesn't it? Anyway, the lamb went in the oven for a long time on a low heat and came out pretty good: a little bit pinker in the middle than some of my guests were prepared for, but hey, that's what the end pieces are for. This will be better next time, but by no means a failure: it all got eaten. Subscribe to: Post Comments (Atom).

5

Foody Finds: May 2012

http://www.foodyfinds.blogspot.com/2012_05_01_archive.html

An adventure in cooking, drinks and groceries. Tuesday, 29 May 2012. Lamb with Butternut Squash, Garlic and things. Ok, so the veg box arrived from River Ford this afternoon - excellent as ever, amongst other things it contained wet garlic and butternut squash. Slice up the wet garlic. Wet garlic looks like a big spring onion, and is the foody find of the day. Chop up two or three anchovies. Finely slice two or three twigs of rosemary. Get a griddle pan good and hot. A barbeque would be the ideal, bu...

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foodyfinds.blogspot.com

Foody Finds

An adventure in cooking, drinks and groceries. Friday, 28 March 2014. Improvised Tagine like thing that works well if I've lots of guests, one or more of whome are vegan. How I improvise a Tagine style of thing if i've got a bunch of gamers coming round goes like this:. Get more or less equal amounts of all of these things:. Butternut Squash, Sweet Potato, Carrots, any coloured peppers you like, Chickpeas, Tomatoes (a mix of tinned and real is best), Onions. You can get in MMM. In the Grainger Market.

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