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Anu's Kitchen: January 2012
http://anu-anukitchen.blogspot.com/2012_01_01_archive.html
Tuesday, January 31, 2012. Cheesy almond triangle(चीज और बादाम परांठा ). सामग्री :. डेढ़ कप आटा. १/४ कप सफ़ेद तिल. आटा गूंधने के लिए दूध. स्वादानुसार नमक व् तेल।. भरावन के लिए :. १/२ कप cheese कसा हुआ. १/४ कप पीली शिमला मिर्च. १/४ कप दरदरा पिसा बादाम. तुलसी की पत्तियां बारीक कटी. १/४ छोटा चम्मच नींबू का रस. स्वादानुसार नमक व् काली मिर्च ।. सारी सामग्री मिलाएं ।. विधि :. तिल ,नमक व् दूध मिला कर आटा गूंधे ।. हेल्दी नटी बार. सामग्री :. १ कप oats flakes. १ चम्मच दरदरा पिसा अखरोट. ३/४ कप गुड. विधि :. Peel the ...
Anu's Kitchen: January 2014
http://anu-anukitchen.blogspot.com/2014_01_01_archive.html
Thursday, January 30, 2014. A North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. Bringals - 1/2 kg. Cumin seeds -1/2 tbsp. Onion chopped - 2 medium. Ginger garlic paste - 1 tbsp. Red chilli powder-1/2 tbsp. Fresh coriander leaves ,chopped. 1 Wash, pat dry and prick eggplants. Roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off and eggplants start to shrink. Remove skin and mash the pulp completely. 5 Add...
Anu's Kitchen: July 2013
http://anu-anukitchen.blogspot.com/2013_07_01_archive.html
Friday, July 26, 2013. Lauki (ghiya) ka Parantha. 1 1 bowl Lauki(ghiya) shredded finely. 3 cumin seeds,. 4green chilli (finely chopped). 5pinch of garam masala. 61/2 tsp chaat masala. 8 1 tbsp oil. 9 coriander leaves (finely chopped). 1 2 bowl flour . 22 cups of water . 41/2 tsp ajwain . 1 take a pan , heat it and add oil. 2when the oil is heat enough ,add cumin seeds, when cumin seeds starts crackle add coriander powder,now add lauki, salt, chaat masala, garam masala, green chilli. 2 Add garlic and cook...
Anu's Kitchen: November 2010
http://anu-anukitchen.blogspot.com/2010_11_01_archive.html
Wednesday, November 24, 2010. Dal Makhani is a very delicius dish and also rich in texture. Urad whole - 1 cup. Rajma - 1/4 cup. Salt - to taste. Chopped onion - 2 medium size. Chopped tomato - 2 medium size. Whole garam masala (2 Bay leave , 4-5 clove, few Black pepper, 1 cardamam , 1 cinneman stick ). Cumin seeds - 1/2 tbsp. Red chilli pdr - 1/2 tbsp. Turmeric pdr -1/4 tbsp. Coriander pdr - 1/2 tbsp. Butter - 1/2 cup. Fresh cream - 1/2 cup. Oil - 2 tbsp. Heeng - a pinch. Bathua - 250 gm. Salt - To taste.
Anu's Kitchen: Tips that come handy in Kitchen
http://anu-anukitchen.blogspot.com/2014/02/tips-that-come-handy-in-kitchen.html
Friday, February 7, 2014. Tips that come handy in Kitchen. Working in kitchen can really be fun if you know some basic keys. Here are some special tips to make your work interesting and comfortable. To keep the chillies fresh for a longer time, remove the stems before storing. Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. If the do...
Anu's Kitchen: Mooli ki sabji
http://anu-anukitchen.blogspot.com/2010/11/mooli-ki-sabji.html
Wednesday, November 10, 2010. Raddish is full of iron and it is eaten in a lot of ways . Here i am telling a quick sabji of raddish . I learn it from my mom, papa love it very much and always ask mummy to cook this sabji. Raddish (mooli chopped as fingerchips) - 1/2 kg. Coriander pdr - 1 tbsp. Red chilli pdr - 1/2 tbsp. Cumin seeds - 1/2 tbsp. Garam masala pdr - 1/2 tbsp. Oil - 2 tbsp. Salt - to taste. Boil the raddish , drain the access water. March 1, 2011 at 12:15 PM. Subscribe to: Post Comments (Atom).
Anu's Kitchen: Pink Lips Naturally!
http://anu-anukitchen.blogspot.com/2014/02/pink-lips-naturally.html
Friday, February 7, 2014. Lips are one of the most basic features that define your face and expressions. Your lips give the ultimate appeal to your face. But, if lips are such an important part of your overall charm then why do you pay such little attention on their care? From the lips but will also keep your lips soft. Massaging your lips every day is a very good habit that helps in. In a short span of time. Make a. Oiling the belly button. It is very important to keep your lips hydrated and moisturised...
Anu's Kitchen: Home Remedies for Acne
http://anu-anukitchen.blogspot.com/2014/02/home-remedies-for-acne.html
Thursday, February 6, 2014. Home Remedies for Acne. 8226; Acne affects 60% of youngsters between 12 to 24 years of age. 8226; It causes embarrassment, depression and lack of confidence. Symptoms to look for:. 8226; Red and itchy rashes. 8226; The body is unable to remove toxins through excretion leading to contamination of the bloodstream. This can be due to:. O Irregular bowel movement. O Irregular meal timings. O Excess starch, sugar, oil and fat consumption. Natural home remedy using garlic:. Ingredie...
Anu's Kitchen: Matar with Peanut gravy
http://anu-anukitchen.blogspot.com/2014/02/matar-with-peanut.html
Thursday, February 6, 2014. Matar with Peanut gravy. Peas (matar) - 2 cup. Peanuts - 1 cup. Onion paste - 1 cup. Tomato paste - 1 cup. Ginger garlic paste - 1 tbsp. Turmeric powder - 1 tbsp. Red chilli powder - 1 tbsp. Garam masala powder - 1/2 tbsp. Cumin seeds - 1/2 tbsp. Coriander powder - 1 tbsp. Salt - to taste. Oil - 2 tbsp. Water - 1 cup. Roast and grind peanuts. Heat a pressure cooker ,add oil,when oil heated up add cumin seeds. Now add grinded peanuts, peas and mix well. Raddish is full of iron ...
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Foody Heaven | Less Talk! More Eat!
Empire Chinese Cuisine 金粵軒海鮮酒家. Asymp; Leave a comment. Free tea and 20% off before 11:30AM. Continue reading →. Huang’s Beef Noodles. Asymp; Leave a comment. Pig Ears – $2.75. Pretty bland, prefer the ones at TNT wayyyyyy more. Continue reading →. Double Double Restaurant 老油條大牌檔. Asymp; Leave a comment. Old location use to be one of my fav places. Cold 😦 Continue reading →. Asymp; Leave a comment. Not too into dessert. Continue reading →. Asymp; 2 Comments. Spicy Sockeye Salmon – $7.95. A Taste Of Asia.
FOODYHOLIC'S Choice
Saturday, March 3, 2018. FOODYHOLIC'S Choice: LEFT OVER CHOCOLATE EASTER BUNNY. FOODYHOLIC'S Choice: LEFT OVER CHOCOLATE EASTER BUNNY. Http:/ www.sullivanstreetbakery.com/new-york. Links to this post. LEFT OVER CHOCOLATE EASTER BUNNY. It’s almost a year since I had this imported dark chocolate Easter bunny sitting in my pantry all cracked up. What to do! I use the defrost cycle for about a minute to melt the chocolate soft enough to become my chocolate dip. Next best thing to having churros. Links to thi...
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foodyi
I think she does a great job recounting the day’s events as a chef in a restaurant kitchen. But I don’t know if I can handle doing it anonymously…I like associating myself with my writing. It’s not just a forum for funny stories for me…I don’t know I have to think about it for a bit. Thinking of all the kitchen tools we cooks get excited about, I got to thinking what tools other trades go gah gah over. Do plumbers get excited about new monkey wrenches? Filed under: Back of House. Sunday Supper # whaaa?
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foody in taos
Foody in Taos is dedicated to having fun with food, recipes, restaurants and markets. Hopefully, the blog will be interactive and people will write restaurant reviews, share recipes and observations about cooking and food. A restaurant review . a recipe . thoughts on prices at the local markets . Links: SAM•U•L. Wednesday, July 22, 2015. Gumbo rules. Just sayin’ . Posted by SAM•U•L. Sunday, April 5, 2015. My Easter masterpiece—smoky baba-humus, a combo of baba ganoush and hummus. After that, add whatever...
Foodie in Training
Monday, May 23, 2011. CSA=fresh food and creative cooking. What does CSA stand for? A "share" of fresh ingredients from a local farm. Ryan and I have been wanting to do a CSA for a few years now, and this summer we decided to take the plunge! We did a lot of research (614 magazine had a great. About CSA's a few months ago) and decided to purchase a our CSA with. So far we have received three bundles of goodies, and it's been great! Here's a snapshot of our shares for the first 3 weeks! It's been so much ...
